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Make your childhood memories spring to life with this nostalgic lamb and mint combination. With tender, juicy New Zealand lamb shoulder chops in an oriental mint glaze, these tasty gems will make a perfect addition to your dinner table. Making new memories has never been so easy! For those who…

Beef schnitzel certainly makes a tasty meal on its own. But why not add an extra dimension to your repertoire and stretch it out to any number of creative dishes? Delicious and tender, these little slices of flavourful meat can be put in any dish or pita pocket with your favourite sauce. Add to…

This baby is the star of any family gathering and has everything you need to put on a stellar show. A hearty and flavourful boneless pork loin ready for oven roasting. Cook it slow and low until our most tender, juicy New Zealand boneless pork roast is done right, then serve with a classic apple…

Tender, delicate, with a rich and complex flavour, our chicken liver is perfection in every bite. We suggest trying them grilled with sliced onions for an indulgent treat on the backyard barbecue or indoors topped with caramelised onions to bring out its full flavour. And when it comes to making…

Grown in high-quality hydroponic settings, this tasty and nutritious watercress is the perfect addition to your kitchen. Harvested fresh from local growers so you can enjoy it straight away. With its crisp taste, it's the perfect addition to your salads, soups or casseroles or for your tasty…

Fresh, juicy and flavoursome. This is a jackpot of flavour — lemon to start off with, then oregano for that earthy zing that wakes up your taste buds! The best way to cook this little hit of heaven? Throw it straight on the barbecue where the smoky flames are licking at it and turning its skin…

It's chicken schnitzel, but not as you know it. Made from breaded cuts of succulent chicken, this crispy dish is the perfect combination of sassy Southern-style flavours you'll love. Get your hands on Omak's cajun crumbed schnitzel for some hot and spicy flavour that'll make you do backflips!…

Slow-cook this "bone in" cut and enjoy the versatility of a hearty beef stew, or simmer oxtail with vegetables for a delicate soup. For a hearty meal that promises full flavour and nutrition, this beef oxtail will satisfy. Slow cooking brings out the robust taste while giving you meltingly tender…

For those who aren't looking for just another chicken breast, these frozen duck breasts are your saviours. They're the best of both worlds - juicy and tender, but with duck's gorgeous taste and luxury flesh that can give any pampered palate an eyeful. Sauté in hot oil until crispy on the outside…

We've found the answer: a free range chicken breast is your new best friend. Fresh from the farm, this tender meat offers real texture and flavour with every bite, so it's juicy enough for salads and easy on dishes or sandwiches. Your nighttime snack will never be the same again when enjoying our…

With a smoking process that marinates the rich flavour of our secret recipe of natural manuka wood smoke, Omak's smoked chicken breast is succulent and juicy with just a hint of smoky flavour. Country of Origin, New Zealand.

For millennia cultures around the world have become wise and appreciated this humble protein-rich food. Tripe is necessary for fastidious prodigies like Europeans and South Americans who know what's up when it comes to tripe being a reliable source of quality protein as well as packed with…

A hearty meal or a weekend lunch, corned silverside is the height of comfort food. The savoury, juicy cut of beef has been cured in seasoned brine and is ready for the perfect meal at home. Not only will it fill you up but you can spear it on roast vegetables for an amazing feast. Try rubbing with…

Meaty St Louis Pork ribs, cut from the belly of the hog and as plump and moist as can be, then glazed with tasty honey soy marinade. You'll be dreaming of these honey soy ribs well after you've eaten them! Country of Origin, America.

Give your taste buds a kick. As spicy as it is strong, this smoked Spanish Chorizo sausage packs a punch. It's packed with savoury pork flavour, a spicy rush of paprika, and the perfect amount of garlic for that zing you're looking for. Cooked and smoked medium-hot, it'll leave you feeling…

Kick your day up a notch with these delicious fresh chicken drumsticks. Tender, juicy, and satisfying, they're perfect for any occasion or meal. These succulent bites are bursting with flavour, just waiting for you to cook as they are or add your favourite marinade — the proof is in the eating!…

A savoury combination of succulent chicken thighs stuffed with finely chopped rosemary and sun-dried tomato. We lovingly wrap them in speck bacon to create the ultimate convenience food that can be popped into an oven at 180℃ for 30 minutes — no fuss whatsoever. Let's just say these wraps will fill…

Tender cuts of lamb leg, diced for your convenience! With these chunky pieces and delicious flavour, this perfectly-sized meat is the ideal choice to enjoy lamb kebabs, stews or curries. Make dinner great again with this convenient product that is perfect for any number of amazing meals. Country of…

Get ready for a carnivore's delight. This New Zealand grass-fed prime steer aged beef rump steak is a brilliant all-rounder steak that's firmer in texture so can handle heavier cooking methods like the barbecue or grill pan with ease. Rump steak is made up of four different muscles with differing…

Sometimes a little lamb is all you need, and who isn't in the mood for a roast every now and again? We think this succulent New Zealand lamb rump is just what you're looking for. These unadorned beauties are big enough to feed hungry mouths and our expert butchers have left the fat on so it'll be…

Blade steak is the perfect cut for making hearty winter stews and casseroles. It's not hard to see why this cut's tender goodness, versatility, flavour and value are so loved by many chefs. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal. Blade…

This isn't your average kind of pastrami — New Zealand grass-fed prime steer aged beef, corned and coated in our unique blend of spices, then smoked on-site to pack in every delicious bite with flavour, saltiness, and that addictive spiciness we all know so well. It's the perfect addition to a…

Balancing a perfect mix of succulence and flavour, our lamb leg (bone in) is the best option for your traditional Sunday roast. The meat slides away with just the slightest prodding from your fork, giving way to some of the most savoury flavours imaginable. With an abundance of natural flavours,…

You’ve never eaten a rib this exquisite! These ribs will melt in your mouth with goodness, made up of rib bone and generous layers of meat. Simmering the ribs before cooking helps ensure a tender, moist result. Rich and full-flavoured, short ribs also take on additional flavour incredibly well.…

Flip your way to succulent lamb with a butterflied leg. Each one offers up the perfect amount of protein while adding a little twist on the barbecue standards you're used to. This butterflied cut of succulent New Zealand lamb leg is ready for whatever seasoning tickles your fancy. Slap it on the…

With spoonfuls of extraordinary comfort, gravy beef is a favourite in pies, curries and hot pots. This treasure of bite-size pieces of beef is perfectly portioned for when you need to quickly throw together a batch of homemade goodness. Enjoy the texture of slow-cooked meat that adds a special…

There is nothing more satisfying in the world than sinking your teeth into an upscale beef kebab. Enjoy New Zealand grass-fed prime steer aged beef threaded onto a skewer and coated with a flavour-packed pepper marinade. It's succulent, juicy and, most importantly, premium quality. So don't settle…

Eurodell Proscuitto is a dry-cured, thinly sliced Italian ham that is salty with a delicate texture. If you've never had prosciutto before, you don't know what you're missing out on! Proscuitto is found on many charcuterie plates and can also be served as sliced cold cuts or rolled around cheese in…

An amazing cut for slow-cooking. They say good things take time and this flavoursome beef is certainly worth the wait. Beef cheeks respond well to moist, slow, extended cooking methods and produce a tender and flavoursome result. Cheek is perfect diced in curries, braises and stews, but also holds…

You're a hard-working, hustling individual that doesn't mess around with luxuries. We all know your time is precious — so we always strive to get you the most efficient meat possible. These meaty beef neck bones are at the heart of any great beef soup or beef stock. They might be a tough-looking…

Forget about anything you know about Sunday dinners — this will become your new favourite roast of all time. With its succulent and juicy flavour, the lamb leg can't be beaten when it comes to Kiwi tradition. This succulent leg of quality New Zealand lamb has been boned for your convenience. Proven…

If you're not the type of person that does things by halves, then this whole frozen New Zealand farmed duck will make for a very satisfying meal! Tender, juicy meat with a rich flavour and succulent meat. The perfect way to get your protein fix on a chilly day. Country of Origin, New Zealand.

This pork sirloin steak is as tender on the outside as it is juicy on the inside. We sure know how to make a din-din a little more tastier with the sweet, tangy taste of this lemon oregano pork sirloin steak. A succulent balance of flavour that will whisk you off to a faraway destination. Country…

Our famous real beef sausage meat is just the thing you need to jazz up your dishes. Ready for you to use in your favourite recipes, the perfect balance of flavour makes it ideal for everything from traditional favourites to ethnic delights. Get a taste of this deluxe sausage meat that's perfect…

This is not your average sausage. This sausage has heart and soul, with fresh beef lovingly crumbed in golden breadcrumbs. You'll fall back in love with an old classic that's been reinvented for modern eyes and meat-loving mouthfuls. Approximately 80g each. Product may be frozen.

New Zealand grass-fed prime steer aged beef sirloin is a tasty piece of meat with less fat but big flavours. A delight for hungry appetites, this tasty cut is from happy cows raised on natural grass diets with plenty of time to play in fresh green pastures. Slap this high-quality beef sirloin onto…

Take convenience and flavour to a whole new level with bacon that's been diced for your cooking desires. It'll add ample saltiness to meals like pies, quiche and soups, or bring a touch of pizzazz when pizza happens. With diced bacon, just shake it out over any dish that needs some salt and smoky…

Original blend all-purpose pitmaster barbecue sauce. Use Rum & Que Meat Juice as a dipping sauce for all meats, and if you heat it up a little before use, it goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to the Rib Rocker rub and Soft Coq…

Eurodell Pepperoni Salami is a finely minced mix of beef and pork. With a delicious mix of hot and spicy seasonings and smokiness, you'll love this delicacy every time. What can give a pizza more pizzaz? Jazz it up with fine slices of this spicy, meaty salami! Pre-sliced for your convenience.

If you want crispy skin, juicy meat, and convenient preparation, then invest in a two-pack of these frozen duck legs. Delightfully succulent New Zealand farmed duck. Country of Origin, New Zealand.

Pure, unadulterated beef flavour, there are few things finer than a beef standing rib. Why not serve up some beautifully roasted scotch fillet on the bone? If a hearty steak is more your style, this standing rib can easily be sliced into chunky steaks for the grill or barbecue. With rib bones that…

Dinner tonight just got a whole lot more interesting. Lean diced pork shoulder or leg of pork are the stars in curries and kebabs, with the perfect ratio for marinades to penetrate deeply into this delicious meat. And it makes damn good sweet and sour pork — believe me, I think we've got you…

Inspired by simple but timeless flavours, our team of butchers created this perfect blend of roasted garlic and thyme crumb, generously coating a juicy, tender King Country lamb leg steak. Enjoy the rich flavour of sweet garlic with the earthiness of thyme, as every bite tells its own story. Try…

Rum & Que Rib Rocker is a specially designed rib rub to make those pork ribs pop! The sweet and savoury blend of herbs and spices is designed to boost that beautiful natural flavour. Just sprinkle it on a few hours before cooking and let the flavours and aromas mingle, to help create the…

Introducing the beef rump, the new star of your next family gathering. It’s hard to find a more versatile cut that will spice up any occasion and suit every member's tastes. You can roast this juicy meat whole for an impressive centrepiece or even cook it as steaks if you're feeling extra creative.…

When was the last time your mouth met a chicken tender this sweet and succulent? Whether you're in the mood for Thai Coconut, Sweet Chilli or Honey & Soy — each of our popular marinades makes a terrific stir-fried meal! Whatever flavour you choose, we know it's going to taste great and make…

Once a traditional food in the UK, corned ox tongue (also known as beef tongue) is seeing a resurgence in popularity these days — we love it and so will you. Believe us when we say that corned ox tongue is delicious served with greens and roasted asparagus or gently warmed up with some red wine…

L'Authentique Truffle & Mushroom Parfait is made using porcini and fresh portobello, perfectly accented with truffle oil, giving an earthy flavour reminiscent of a traditional French autumn forest. L'Authentique Truffle & Mushroom Parfait is made with free-range New Zealand chicken liver…

It's exactly what bacon lovers crave for breakfast. Imagine those sizzling, crunchy strips of belly bacon that smell good enough to eat on their own. Omak's own McMartin's brand manuka-smoked streaky bacon takes a little time to cure, but we promise it doesn't take long for the flavour to sink in.…

Pork fillets are a great go-to meat when you want to please the whole family. Succulent and tender, these fresh New Zealand pork fillets are so versatile and can be used in everything from a schnitzel, to steaking, to kebabs or roasting. Allows for great flavour and tastes delicious on the…