Lamb Leg (Boneless)
Forget about anything you know about Sunday dinners — this will become your new favourite roast of all time. With its succulent and juicy flavour, the lamb leg can’t be beaten when it comes to Kiwi tradition. This succulent leg of quality New Zealand lamb has been boned for your convenience. Proven to be absolutely delicious, it will go beautifully with any side dish in your repertoire. Cook it your way, and watch the tender juices ooze away from the lush meat onto your steaming vegetables for an epic Sunday roast. Approximately 1.6kg each. Country of Origin, New Zealand.
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Any package weights, volumes or dimensions provided are approximate and may differ on certain products due to natural variations. Product images shown are provided by Omak Meats butcher for illustration purposes only and may not be an exact representation of the product. Images may also contain decorative elements that are not intended for sale. Online purchases made through the Omak Meats website do not qualify for any in-store promotions, discounts, or loyalty stamps. These promotions are exclusively available for in-store purchases only.
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