Pork

Omak's meaty bacon bones are bursting with natural flavour and perfect for a hearty winter-warming bacon bone soup or a tasty bacon bone boil-up. Or, simply cook, remove the meat and scatter on your pizza, in your mac & cheese or make a tasty, rustic bacon and egg pie. You'll wonder why you have never tried this before.

Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our champagne hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. We’re not so sure it will be easy to resist this boneless half leg ham once it hits the dinner table!

Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our champagne hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. We’re not so sure it will be easy to resist this boneless whole leg ham once it hits the dinner table!

Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our cooked-on-the-bone hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. Celebrate each special holiday season in style with the ultimate centrepiece ham (just half!). It's something that will be remembered by everyone who visits your home during Christmas. Approximately 6kg. Available for order pre-Christmas only — see Champagne Ham (Whole) and Champagne Ham (Half) for out-of-season alternatives.

Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our cooked-on-the-bone hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. Celebrate each special holiday season in style with the ultimate centrepiece ham. It's something that will be remembered by everyone who visits your home during Christmas. Approximately 12kg. Available for order pre-Christmas only — see Champagne Ham (Whole) and Champagne Ham (Half) for out-of-season alternatives.

Grandma's Pork Crackling (pork scratchings) have only two ingredients that make up this delicious, crunchy snack: pork skin and salt. The crackling is cooked in its own fat, the bags are resealable and it's made from 100% New Zealand pork. A hint of fat left on the skin is what gives it that delightful flavour. These small bite-size pieces of pork crackling make an excellent low carb and keto-friendly snack — perfect for when you need to satisfy that crunchy crackling craving without all the guilt-induced regret.

Meaty St Louis Pork ribs, cut from the belly of the hog and as plump and moist as can be, then glazed with tasty honey soy marinade. You'll be dreaming of these honey soy ribs well after you've eaten them!

Imagine juicy, tender meat, seasoned with salt and pepper and roasted in the oven. Now imagine crispy crackling over it that makes your mouth water just reading about it! A favourite for many cultures, pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular because it is one of the most succulent cuts of meat. Slow roasting will produce an even tastier result and crispy crackling that gives you those irresistible mouthfuls.

These juicy pork loin chops will excite your taste buds, no matter which way you prepare them! Whether frying up a bit of pan-fried pork tonight or barbecuing it later, this product will delight. A tasty alternative is these mouthwatering pork chops baked in the oven for that oozing and smoky flavour everyone loves.

The whole pork sirloin is a deliciously healthy meat option, with lean cuts of pork for your enjoyment! You can marinate it in a little oil with garlic, lemon, honey, rosemary, ground pepper and salt, then slow roast. The pork sirloin will be moist and full of flavour when you're done — a roast you'll never forget!