Pork

Omak's meaty bacon bones, perfect for a hearty winter-warming bacon bone soup or a tasty bacon bone boil-up. Or, simply cook, remove the meat and scatter on your pizza, in your mac & cheese or make a tasty, rustic bacon and egg pie. You'll wonder why you have never tried this before.

Delicious pork crackling - a great keto-friendly snack!

Succulent St Louis pork ribs glazed with tasty honey soy marinade.

We only use fresh, New Zealand pork for all our hams. These are cured and smoked on our premises. Whole leg ham - bone removed.

Enjoy succulent pork belly with crispy crackling... yum! Slow roast in the oven or over coals. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular because it is one of the most succulent cuts of meat. Pair it with crispy crackling for an incredible dining experience.

Succulent pork loin chops. Delicious fried, baked or on the BBQ.

Whole pork sirloins. Marinate in a little oil with garlic, lemon, honey, rosemary, ground pepper and salt. Then slow roast.

Succulent pork sirloins, ideal for pan or BBQ. Sear on a high heat, then turn down heat to cook through.

Sliced supreme ham, made using pure pork leg meat. Cured and smoked, then sliced and packaged, all on-site.

Everyone knows how delicious bacon hock soup is, warm and hearty, but have you tried boiling your hock and using the meat for a stunning bacon and egg pie, you will wonder why you have never done this before!