Duck

Duck liver is an ideal product for paté, but you can also enjoy it fresher and more delicate in a simple pan-fry. This product comes from ducks born and raised on New Zealand farms where they are carefully tended to by farmers, so you know your dinner got a pretty fine upbringing. It's been frozen for freshness before being packed and sent out just in time for your earliest cooking needs. Frozen Product.

If you want crispy skin, juicy meat, and convenient preparation, then invest in a two-pack of these frozen duck legs. Delightfully succulent New Zealand farmed duck.

If you're not the type of person that does things by halves, then this whole frozen New Zealand farmed duck will make for a very satisfying meal! Tender, juicy meat with a rich flavour and succulent meat. The perfect way to get your protein fix on a chilly day.

For those who aren't looking for just another chicken breast, these frozen duck breasts are your saviours. They're the best of both worlds - juicy and tender, but with duck's gorgeous taste and luxury flesh that can give any pampered palate an eyeful. Sauté in hot oil until crispy on the outside before finishing it off slow cooking or roasting to medium-rare.