Beef

Sizeable yet elegant, the beef brisket is a sweet and sensuous cut of meat. Beloved by barbecue enthusiasts for taking on smoky flavours with a tender texture when pulled or chopped, this former roughneck now finds its place in the best smokehouse restaurants worldwide. Famed in old Western lore as cowboy food, it's easy to see why this humble cut requires patience from those who cook it well but the end result is so worth waiting for! Great for cooking using slow and even methods, your beef brisket can be paired with Rum & Que Bull Dust Meat Rub or Rum & Que Black Out Meat Rub for different degrees of flavour intensity, then glazed with Rum & Que Meat Juice. Country of Origin, New Zealand.

For a tasty meaty treat for your dog with all-natural, raw protein, check out these tasty beef brisket bones. This beef brisket will make your dog drool with glee. With tons of natural flavour and plenty of meaty goodness, it's a treat they won't soon forget. Feel great about providing such dog-friendly things to your four-legged friend! Frozen Product. Country of Origin, New Zealand.

An amazing cut for slow-cooking. They say good things take time and this flavoursome beef is certainly worth the wait. Beef cheeks respond well to moist, slow, extended cooking methods and produce a tender and flavoursome result. Cheek is perfect diced in curries, braises and stews, but also holds its shape well when cooked whole. You’ll fall in love at first bite! Country of Origin, New Zealand.

Slow-roasting a beef marrow bone is more than just delicious. It’s an experience in comfort and contentment you can’t get anywhere else. The slow cooking process lets the marrow seep out until it surrounds your spoon like pure happiness itself! Whether for immunity boosters or mouthwatering snacks, these are always worth the buy. For the ultimate convenience, you can ask us to prepare your beef marrow bones cut into rounds, split lengthways or left whole. Frozen Product. Country of Origin, New Zealand.

The rump is a famously versatile cut that sits lovingly on any grill, sizzling in its own delicious juices. This New Zealand grass-fed prime steer aged beef rump steak meat pack has been prepped just for you to make cooking easy and enjoyable. Usually four pieces and sliced a little thinner than usual, this beef rump is a great all-rounder steak — a little firmer in texture and perfect for a variety of cooking methods. Great for the barbecue and also ideal thinly sliced for stir fry. Country of Origin, New Zealand.

The New Zealand grass-fed prime steer aged beef sirloin steak meat pack is an excellent choice for your next barbecue or quick fry. From the grill of a barbecue to frying it up in the pan, we know that these sirloin steaks will not disappoint. Slightly thinner than regular, these less fatty cuts make them tender and juicy while still being flavourful enough for those who crave lean red meat! This popular cut is best cooked using high-temperature methods. Usually 4 in a pack. Sirloin steaks can also be thinly sliced for use in stir-fry. Country of Origin, New Zealand.

Skirt steak is a delicious and flavourful cut of beef that is perfect for braising, grilling, or pan searing. Beef skirt steak is full of flavour, making it a great choice for tacos, fajitas, or any other dish where you want to add a little extra beefy goodness. When cooked correctly, skirt steak is tender and juicy, making it a perfect choice for many meals. If grilling or pan searing, we recommend cooking whole and then slicing across the grain.

For millennia cultures around the world have become wise and appreciated this humble protein-rich food. Tripe is necessary for fastidious prodigies like Europeans and South Americans who know what's up when it comes to tripe being a reliable source of quality protein as well as packed with essential nutrients! Add in some creativity from places like Asia and Africa who've long given the respect needed to enjoy traditional cuisine that includes dishes such as soups, stews, sauced foods, or sausage — all made using this food we call tripe. Country of Origin, New Zealand.

This tasty treat is not a traditional Beef Wellington, but is the perfect choice for a quick and delicious gourmet meal! Made on-site from slices of tender beef eye-fillet steak, marinated in Omak's famous marinade with a slice of tasty cheese and wrapped in delicious puff pastry. Bake until crisp and golden.

Beef blade steak, diced ready-prepared for your favourite dish. Ideal for slower cooking, diced for your convenience. Blade steak is from the shoulder region and is made up of several muscles with layers of fat and connective tissue within them. Diced beef blade steak adds great flavour for stews and casseroles. Country of Origin, New Zealand.

It's a box you'll never want to live without. Whether its smoked sausages and bacon for breakfast or a juicy steak for dinner, this meat box guarantees edible excitement in every meal with enough variety to satisfy any eager eater.

Eurodell Pepperoni Salami is a finely minced mix of beef and pork. With a delicious mix of hot and spicy seasonings and smokiness, you'll love this delicacy every time. What can give a pizza more pizzaz? Jazz it up with fine slices of this spicy, meaty salami! Pre-sliced for your convenience.

Our specially prepared family meat box has it all from bacon for breakfast to steak for dinner. Get a whole lot of meat conveniently pre-selected from our most popular products. Whatever your craving is, indulge your tastebuds with some of the best meats for you and the whole family.

Strict keto dieters, rejoice! Celebrate all your cravings without the carbs with our Keto Meat Box. Loads of meats for you to enjoy with zero guilt — just pure meaty goodness. This Keto Meat Box is for people who are looking for fat-fed animal protein options that help them feel their best in ketosis. It may be low-carb, but it's undeniably creative — this meat box is a true delight for foodies on the keto diet.

You're a hard-working, hustling individual that doesn't mess around with luxuries. We all know your time is precious — so we always strive to get you the most efficient meat possible. These meaty beef neck bones are at the heart of any great beef soup or beef stock. They might be a tough-looking thing on their own, but once they're boiled for hours all those rugged edges release an intense beefy flavour. Roasting them before boiling will make them even more flavourful and rich in taste than they were before. Give your soups and stocks a little more umph! Frozen Product. Country of Origin, New Zealand.

Once a traditional food in the UK, corned ox tongue (also known as beef tongue) is seeing a resurgence in popularity these days — we love it and so will you. Believe us when we say that corned ox tongue is delicious served with greens and roasted asparagus or gently warmed up with some red wine sauce on top of mashed potatoes. You'll thank us later for telling you about this underrated protein! Backorders only, so please allow an extra three days for dispatch of your entire order. Fresh Ox Tongue also available if you prefer. Country of Origin, New Zealand.

What's better than showing some serious grill skills? Our Pitmasters Meat Box has everything you need to up your grilling game. With some serious slabs of meat, it's time to show off how the best barbecue is done! Don't forget about the extras we threw in there like flavour-enhancing rubs and sauces that are perfect for tenderising and flavouring. Add in a meat thermometer to check your meat is cooked to perfection and this will be a meal worth bragging about!

100% Pure Dripping, sourced from beef and mutton. Great for all types of frying and roasting. For centuries, this tasty and hardy foodstuff has been prized as a savoury addition to roast beef or liver. It’s time for cooks around the world to experience and enjoy what life tastes like with dripping. It adds fabulous flavour and texture to dumplings or pastry and is a perfect fat for your favourite fried foods from french fries to onion rings.

Our famous real beef sausage meat is just the thing you need to jazz up your dishes. Ready for you to use in your favourite recipes, the perfect balance of flavour makes it ideal for everything from traditional favourites to ethnic delights. Get a taste of this deluxe sausage meat that's perfect for any occasion! This product may be frozen.

Beef topside steak is a lean cut that picks up flavours and seasons easily. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. Great in a casserole or diced for a hearty beef stew. Country of Origin, New Zealand.

Blade steak is the perfect cut for making hearty winter stews and casseroles. It's not hard to see why this cut's tender goodness, versatility, flavour and value are so loved by many chefs. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal. Blade steak is a versatile cut with a great flavour that can be cooked as is, cut into strips for stir-fries or diced for slow-cooking. Country of Origin, New Zealand.

Slow-cook this "bone in" cut and enjoy the versatility of a hearty beef stew, or simmer oxtail with vegetables for a delicate soup. For a hearty meal that promises full flavour and nutrition, this beef oxtail will satisfy. Slow cooking brings out the robust taste while giving you meltingly tender meat. Country of Origin, New Zealand.

If you're wondering where to buy beef suet in New Zealand you've come to the right place. Add flavour to your fries, pastries, and pies with beef suet! Beef suet, which is basically pure beef fat (or what you've misguidedly been told to avoid at all costs), is the perfect alternative for fried food and baked goods. The high smoke point of beef suet makes it ideal for deep frying and pastry production and when used in cooking it's always a hit. Treat yourself with this delicious beef fat that will satisfy all of your culinary desires (whether they be sweet or savoury). Frozen Product. Country of Origin, New Zealand.

You might think that sausages are already perfect as they are, but these preservative- and gluten-free beef sausages take it to the next level. Made on-site with no nasty additives, the bursting flavour of these delicious beef sausages are sure to leave your taste buds wanting more while also feeling good about your food choices. Oh, and they're also frozen to lock in their freshness the moment they're made. Your mouth will be watering for these babies! Approximately 100g each.

This is not your average sausage. This sausage has heart and soul, with fresh beef lovingly crumbed in golden breadcrumbs. You'll fall back in love with an old classic that's been reinvented for modern eyes and meat-loving mouthfuls. Approximately 100g each. Product may be frozen.

If there's one thing everyone loves, it's sausage! Our famous real beef sausages are the stars at your barbecue, football practice or any foody gathering. Made with real beef, these delicious sausages will have your mouth watering and stomach rumbling at the smell of them cooking on the grill! Approximately 100g each.

You’ve never eaten a rib this exquisite! These ribs will melt in your mouth with goodness, made up of rib bone and generous layers of meat. Simmering the ribs before cooking helps ensure a tender, moist result. Rich and full-flavoured, short ribs also take on additional flavour incredibly well. These beef ribs love long slow cooking and will reward you with delicious melt-in-the-mouth beef. Frozen product. Country of Origin, New Zealand.

Pure, succulent ground beef brisket, these are the perfect foundation for a thoroughly delightful burger. Incredibly versatile, these beef patties can be cooked to their full potential on the barbecue or in the frying pan. Why not indulge in succulent pure ground beef brisket patty, cooked medium-rare and seasoned with your favourite spice — ground pepper, garlic powder, chilli sauce? We know you will love them — they truly are satisfying from start to finish. Country of Origin, New Zealand.

These tasty tomato & onion beef rissoles are perfect for every occasion. You can fry, bake or barbecue them and the possibilities don't stop there. Lightly sauté and cook up a delicious casserole. Yes please! Flatten out for burger patties or divide into two or three for wonderful spaghetti and meatballs. Bring it on! Try these versatile beef rissoles with your favourite sauce for that extra zing! Approximately 100g each.

Be prepared for a more intense beef taste and experience with the bone! Every bite is a succulent explosion of aromatic, tender beef. Not only does it come with all the benefits and nutrients any protein lover would crave, but also greater flavour thanks to slow-cooking methods that take advantage of every bit of bone for extra taste. Spicing up your next soup, stew, casserole, curry or an amazing Ossobucco couldn't be simpler. Country of Origin, New Zealand.

A hearty meal or a weekend lunch, corned silverside is the height of comfort food. The savoury, juicy cut of beef has been cured in seasoned brine and is ready for the perfect meal at home. Not only will it fill you up but you can spear it on roast vegetables for an amazing feast. Try rubbing with olive oil and drizzling with honey, then add a bit of ground black pepper — cover with tin foil and roast. You will never boil corned beef again! Country of Origin, New Zealand.

Pure, unadulterated beef flavour, there are few things finer than a beef standing rib. Why not serve up some beautifully roasted scotch fillet on the bone? If a hearty steak is more your style, this standing rib can easily be sliced into chunky steaks for the grill or barbecue. With rib bones that impart extra flavour during cooking, this cut is essential for the meat-loving carnivore who's seeking tender and succulent beefy goodness! Each is rib approximately 650g. Country of Origin, New Zealand.

Beef steak mince is the perfect all-rounder — a kitchen staple for every occasion. Trusty, versatile and super tasty, our beef steak mince has been created for all your family favourites including savoury mince, pies, spaghetti bolognese, lasagna, rissoles, meatloaf and so much more. Whether you're hosting a dinner party or whipping up a quick snack, you'll always find plenty of delicious recipes that call for our versatile beef mince! Country of Origin, New Zealand.

With spoonfuls of extraordinary comfort, gravy beef is a favourite in pies, curries and hot pots. This treasure of bite-size pieces of beef is perfectly portioned for when you need to quickly throw together a batch of homemade goodness. Enjoy the texture of slow-cooked meat that adds a special touch to your favourite hot dish. Country of Origin, New Zealand.

At the very heart of any cozy meal is a big old slow-cooked beef roast. The perfect cut for a lean beef roast, topside is also a champion in both casseroles and braises. A budget-friendly, well-connected cut of beef that performs beautifully when cooked low and slow. This is one trophy piece that will be sure to impress any guest you serve it to. Country of Origin, New Zealand.

What makes this beef schnitzel so delectable? An exquisite filling of garlic and cheese that melts with the warmth of the oven to create a mouthful that's light, but fulfilling. It tastes as good as it sounds when you cook until golden, then serve it up with mouth-watering mushrooms on the side. Dinner's never been so delicious! Cook in the oven on medium heat for 30 minutes. Approximately 250g each. Country of Origin, New Zealand.

When there’s a hungry family to feed, this is the meal they come running for. The crunchy crumb of beef schnitzel is just the ticket for those who want something hearty but without hours in the kitchen. Our beef schnitzel tastes amazing pan-fried in a mix of butter and oil. Add a squeeze of lemon and a splash of tabasco sauce for that extra tangy note or a dollop of hollandaise for some creamy goodness you'll crave time and time again! Country of Origin, New Zealand.

Beef schnitzel certainly makes a tasty meal on its own. But why not add an extra dimension to your repertoire and stretch it out to any number of creative dishes? Delicious and tender, these little slices of flavourful meat can be put in any dish or pita pocket with your favourite sauce. Add to sandwiches and paninis for an ultra-savoury option that'll leave you licking your fingertips clean. There are so many great ways to enjoy that meaty flavour, cooked to your liking and ready in minutes! Country of Origin, New Zealand.

Introducing the beef rump, the new star of your next family gathering. It’s hard to find a more versatile cut that will spice up any occasion and suit every member's tastes. You can roast this juicy meat whole for an impressive centrepiece or even cook it as steaks if you're feeling extra creative. This whole New Zealand grass-fed prime steer aged beef rump is sure to please everyone at your table with its flavour and tenderness.  Country of Origin, New Zealand. Try smearing with whole grain mustard and a twist of freshly ground black pepper before roasting or try it with Rum & Que Slap It On Mustard Sauce.

New Zealand grass-fed prime steer aged beef sirloin is a tasty piece of meat with less fat but big flavours. A delight for hungry appetites, this tasty cut is from happy cows raised on natural grass diets with plenty of time to play in fresh green pastures. Slap this high-quality beef sirloin onto your barbecue for a real treat! And if you're feeling creative, sirloin is ideal for perfectly seasoned kebabs or roasted whole. Country of Origin, New Zealand.

Known for its great taste and flavour, the sought-after scotch fillet is not only sure to please your taste buds but also get you purring for another piece. Bolder and juicier than others, this particular cut of beef will have everyone coming back for more. This whole New Zealand grass-fed prime steer aged beef scotch fillet is suitable for roasting whole, pan-fry, barbecue, stir fry or thin slice. A top quality piece of meat you can use in a variety of ways — however you choose to use it, get ready for tenderness that melts in your mouth with each bite! Country of Origin, New Zealand.

It's not all about the steaks. If you're looking for a perfect piece of meat, look no further than our whole grass-fed prime steer aged beef eye fillet. Cooked whole or sliced to your liking, it's as impressive outside the kitchen as it is inside on a cutting board. Great on the barbecue, roasted in the oven or used in a fabulous Beef Wellington recipe, if that's what takes your fancy. It feels so good to know that what we put on your plate is quality New Zealand beef from cattle that feed off emerald green pastures from dawn to dusk. Country of Origin, New Zealand.

You won't want to use any other lean ground beef once you try this premium low fat beef mince. All the flavour of beef, but without all the fattiness. The best low-fat, high-quality meat for your dinners and recipes that need lean ground beef. Enjoy the amazing flavour and texture of our meat with a leaner, meaner cook in minutes! Country of Origin, New Zealand.

Get ready for a carnivore's delight. This New Zealand grass-fed prime steer aged beef rump steak is a brilliant all-rounder steak that's firmer in texture so can handle heavier cooking methods like the barbecue or grill pan with ease. Rump steak is made up of four different muscles with differing tenderness, providing a different experience to suit every eater's palate as well as being top value for money. A taste as beautiful as it is versatile — get ready to fall in love hard. Country of Origin, New Zealand.

This succulent New Zealand grass-fed prime steer aged beef sirloin steak comes from the rump end of the striploin and offers a wonderfully tender, juicy cut that is best cooked at high temperatures. Coming from muscles that do less work, these sirloin steaks are lean yet deliciously juicy but can still be sliced and used in stir-fry if you prefer. This delicious cut would taste great on any grill! Country of Origin, New Zealand.

The perfect cut of beef for the home cook, this New Zealand grass-fed prime steer aged beef scotch fillet is sure to be a showstopper in your kitchen. As a comfort food with maximum yield, you'll want to stare lovingly at every last succulent bite. What more is there to say? These are pure perfection and those who know what's up when it comes to beef will tell you so too! Country of Origin, New Zealand.

Imagine slicing a buttery-soft, super tender, amazingly flavoured steak. It’s the kind of moment that when you experience it, you will never forget. Wrap your fingers around this succulent grass-fed prime steer aged beef eye fillet and sink your teeth in to understand why so many people consider this New Zealand meat their favourite cut of all time! Country of Origin, New Zealand.

There is nothing more satisfying in the world than sinking your teeth into an upscale beef kebab. Enjoy New Zealand grass-fed prime steer aged beef threaded onto a skewer and coated with a flavour-packed pepper marinade. It's succulent, juicy and, most importantly, premium quality. So don't settle for anything less when it comes to your next backyard cookout! Country of Origin, New Zealand.