Beef

Angus Beef Eye Fillet sliced (200gm approx)

Aged New Zealand beef

Angus Beef Whole Eye Fillet

A top quality piece of meat you can slice to your own liking. Great on the barbecue, roasted or in beef wellingtons.

Angus Rump Steak

One of the tastiest pieces of meat. Top value for money.

Angus Scotch Fillet sliced

Tender aged beef, great for the barbecue.

Angus Sirloin Steak sliced (220gm approx)

Succulent Sirloin steak, butcher’s choice of steak!

Angus Whole Aged Rump

Great for roasting and cutting into steaks

Angus Whole Scotch Fillet

A top quality piece of meat you can slice to your own liking. Great on the barbecue, as carpet bag steak or roasted.

Angus Whole Sirloin

Great on the barbecue smothered in garlic and pepper. Also makes great kebabs.

BBQ Steak with Omak Marinade

Quick fry steak, marinaded with garlic and pepper – don’t cook me for too long! Approx 150g per steak

Beef Kebabs

Cubed Sirloin/Rump steak with a honey glaze, with fresh courgettes and capsicum.

Beef Olives

Beef schnitzel rolled with a herb stuffing. Perfect for casseroles.

Beef Schnitzel (Plain)

Great for slicing for stir fries, or making your own beef olives for a casserole.

Beef Schnitzel stuffed with Garlic Butter & Cheese

Cook in the oven on a medium heat for 30 minutes. Serve with mushrooms. Approx 220g

Beef Shin on the Bone

Great for soups and stewing

Beef Skirt Steak

Great for stewing. Try the round skirt marinated and seared medium on the barbecue.

Beef Spare Ribs

These require long slow cooking. See our choice of beef rib recipes here .

Beef Standing Rib Roast (Scotch Fillet on the Bone)

Great sliced for steaks or as a roast. Steaks approx 500g each.

Beef Steak Prime Mince

85% fat free.

Beef Topside Premium Mince

97% fat free.

Beef Wellingtons

Stir fry Eye Fillet with pepper and garlic marinade and cheese, wrapped in flaky puff pastry.

Approx. 330g

Blade Steak

Great for stewing, casseroling and roasting.

Bolar Roast

Great for roasting.

Corned Silverside

Try rubbing with olive oil and drizzling with honey. Cover me in tin foil and roast. You will never boil corned beef again!

Crumbed Beef Schnitzel

Great pan fried with oil and butter. Try a squeeze of lemon and hot sauce on top!

Gravy Beef

Great diced for pies, hot pots or curries (even the cat doesn’t mind a piece!)

Omak Beef Rissoles (Tomato & Onion)

Great in a casserole or flattened out for burger patties. Perfect on the barbecue too! Approx 100g each

Omak Hamburger Patties

Just like mum used to make! Fresh tomato, fresh onion, lean mince and sausage meat with our secret herbs. Approx 100gms each

Steak & Kidney

Diced lean beef and ox kidney. Great for a stew or steak and kidney pudding

Swiss Roll

Savory mince rolled in fresh sausage meat. Try me pan fried and doused with Worcester sauce. Approx 250g.

T – Bones

A real feed for the meat-lover! Sirloin and fillet on the bone.

Topside Roast

Perfect for roasting.

Topside Steak

Great for casseroling, stewing and dicing for steak and kidney.