Beef

New Zealand grass-fed prime steer aged beef rump steak meat pack. Usually 4 pieces, sliced a little thinner than usual. Great for the BBQ. Also ideal thinly sliced for stir fry.

New Zealand grass-fed prime steer aged beef sirloin steak meat pack. Usually 4 pieces, sliced slightly thinner than usual. Great for the BBQ or fast fry.

An amazing cut for slow-cooking. Cook these delicious beef cheeks whole or as any slow-cooked beef dish, such as curry, stroganoff, casseroles, soups and stews. Try them and you will be back for more!

Beef marrow bones, perfect for bone broth to boost your immune system, or as a delicious treat slow-roasted.

Omak Beef Wellington is a quick & easy gourmet treat! Made on-site from slices of tender beef eye-fillet steak, marinated in Omak's famous marinade with a slice of tasty cheese and wrapped in delicious puff pastry. Bake until crisp and golden.

Succulent top sirloin beef blended with plant-based mince. A delicious burger pattie and your kids won't even know they are eating vegetables. Best cooked to medium-rare, as you would a steak. The plant-based mince contains no preservatives, no sulphates and no TVP.

Try a slow-cooked boneless beef brisket in the oven or over the coals. Team this with Rum & Que Bull Dust or Black Out Rub. Then glaze with Rum & Que meat juice sauce. A pit master's delight!

Blade Steak, diced ready-prepared for your favourite dish. Ideal for slower cooking, diced for your convenience. Great for stews and casseroles.

Great in a casserole or diced for a hearty beef stew.

Beef blade steak is great for a stew or casserole. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal.