Beef

Beef steak mince is the perfect all-rounder — a kitchen staple for every occasion. Trusty, versatile and super tasty, our beef steak mince has been created for all your family favourites including savoury mince, pies, spaghetti bolognese, lasagna, rissoles, meatloaf and so much more. Whether you're…

If there's one thing everyone loves, it's sausage! Our famous real beef sausages are the stars at your barbecue, football practice or any foody gathering. Made with real beef, these delicious sausages will have your mouth watering and stomach rumbling at the smell of them cooking on the grill!…

Slow-roasting a beef marrow bone is more than just delicious. It’s an experience in comfort and contentment you can’t get anywhere else. The slow cooking process lets the marrow seep out until it surrounds your spoon like pure happiness itself! Whether for immunity boosters or mouthwatering snacks,…

The perfect cut of beef for the home cook, this New Zealand grass-fed prime steer aged beef scotch fillet is sure to be a showstopper in your kitchen. As a comfort food with maximum yield, you'll want to stare lovingly at every last succulent bite. What more is there to say? These are pure…

You won't want to use any other lean ground beef once you try this premium low fat beef mince. All the flavour of beef, but without all the fattiness. The best low-fat, high-quality meat for your dinners and recipes that need lean ground beef. Enjoy the amazing flavour and texture of our meat with…

These tasty tomato & onion beef rissoles are perfect for every occasion. You can fry, bake or barbecue them and the possibilities don't stop there. Lightly sauté and cook up a delicious casserole. Yes please! Flatten out for burger patties or divide into two or three for wonderful spaghetti and…

If you're wondering where to buy beef suet in New Zealand you've come to the right place. Add flavour to your fries, pastries, and pies with beef suet! Beef suet, which is basically pure beef fat (or what you've misguidedly been told to avoid at all costs), is the perfect alternative for fried food…

Pure, succulent ground beef brisket, these are the perfect foundation for a thoroughly delightful burger. Incredibly versatile, these beef patties can be cooked to their full potential on the barbecue or in the frying pan. Why not indulge in succulent pure ground beef brisket patty, cooked…

You might think that sausages are already perfect as they are, but these preservative- and gluten-free beef sausages take it to the next level. Made on-site with no nasty additives, the bursting flavour of these delicious beef sausages are sure to leave your taste buds wanting more while also…

Imagine slicing a buttery-soft, super tender, amazingly flavoured steak. It’s the kind of moment that when you experience it, you will never forget. Wrap your fingers around this succulent grass-fed prime steer aged beef eye fillet and sink your teeth in to understand why so many people consider…

This tasty treat is not a traditional Beef Wellington, but is the perfect choice for a quick and delicious gourmet meal! Made on-site from slices of tender beef eye-fillet steak, marinated in Omak's famous marinade with a slice of tasty cheese and wrapped in delicious puff pastry. Bake until crisp…

When there’s a hungry family to feed, this is the meal they come running for. The crunchy crumb of beef schnitzel is just the ticket for those who want something hearty but without hours in the kitchen. Our beef schnitzel tastes amazing pan-fried in a mix of butter and oil. Add a squeeze of lemon…

Sizeable yet elegant, the beef brisket is a sweet and sensuous cut of meat. Beloved by barbecue enthusiasts for taking on smoky flavours with a tender texture when pulled or chopped, this former roughneck now finds its place in the best smokehouse restaurants worldwide. Famed in old Western lore as…

What makes this beef schnitzel so delectable? An exquisite filling of garlic and cheese that melts with the warmth of the oven to create a mouthful that's light, but fulfilling. It tastes as good as it sounds when you cook until golden, then serve it up with mouth-watering mushrooms on the side.…

It's not all about the steaks. If you're looking for a perfect piece of meat, look no further than our whole grass-fed prime steer aged beef eye fillet. Cooked whole or sliced to your liking, it's as impressive outside the kitchen as it is inside on a cutting board. Great on the barbecue, roasted…

Beef schnitzel certainly makes a tasty meal on its own. But why not add an extra dimension to your repertoire and stretch it out to any number of creative dishes? Delicious and tender, these little slices of flavourful meat can be put in any dish or pita pocket with your favourite sauce. Add to…

Known for its great taste and flavour, the sought-after scotch fillet is not only sure to please your taste buds but also get you purring for another piece. Bolder and juicier than others, this particular cut of beef will have everyone coming back for more. This whole New Zealand grass-fed prime…

Slow-cook this "bone in" cut and enjoy the versatility of a hearty beef stew, or simmer oxtail with vegetables for a delicate soup. For a hearty meal that promises full flavour and nutrition, this beef oxtail will satisfy. Slow cooking brings out the robust taste while giving you meltingly tender…

For millennia cultures around the world have become wise and appreciated this humble protein-rich food. Tripe is necessary for fastidious prodigies like Europeans and South Americans who know what's up when it comes to tripe being a reliable source of quality protein as well as packed with…

A hearty meal or a weekend lunch, corned silverside is the height of comfort food. The savoury, juicy cut of beef has been cured in seasoned brine and is ready for the perfect meal at home. Not only will it fill you up but you can spear it on roast vegetables for an amazing feast. Try rubbing with…

This succulent New Zealand grass-fed prime steer aged beef sirloin steak comes from the rump end of the striploin and offers a wonderfully tender, juicy cut that is best cooked at high temperatures. Coming from muscles that do less work, these sirloin steaks are lean yet deliciously juicy but can…

Blade steak is the perfect cut for making hearty winter stews and casseroles. It's not hard to see why this cut's tender goodness, versatility, flavour and value are so loved by many chefs. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal. Blade…

Get ready for a carnivore's delight. This New Zealand grass-fed prime steer aged beef rump steak is a brilliant all-rounder steak that's firmer in texture so can handle heavier cooking methods like the barbecue or grill pan with ease. Rump steak is made up of four different muscles with differing…

You’ve never eaten a rib this exquisite! These ribs will melt in your mouth with goodness, made up of rib bone and generous layers of meat. Simmering the ribs before cooking helps ensure a tender, moist result. Rich and full-flavoured, short ribs also take on additional flavour incredibly well.…

With spoonfuls of extraordinary comfort, gravy beef is a favourite in pies, curries and hot pots. This treasure of bite-size pieces of beef is perfectly portioned for when you need to quickly throw together a batch of homemade goodness. Enjoy the texture of slow-cooked meat that adds a special…

You're a hard-working, hustling individual that doesn't mess around with luxuries. We all know your time is precious — so we always strive to get you the most efficient meat possible. These meaty beef neck bones are at the heart of any great beef soup or beef stock. They might be a tough-looking…

There is nothing more satisfying in the world than sinking your teeth into an upscale beef kebab. Enjoy New Zealand grass-fed prime steer aged beef threaded onto a skewer and coated with a flavour-packed pepper marinade. It's succulent, juicy and, most importantly, premium quality. So don't settle…

Our famous real beef sausage meat is just the thing you need to jazz up your dishes. Ready for you to use in your favourite recipes, the perfect balance of flavour makes it ideal for everything from traditional favourites to ethnic delights. Get a taste of this deluxe sausage meat that's perfect…

An amazing cut for slow-cooking. They say good things take time and this flavoursome beef is certainly worth the wait. Beef cheeks respond well to moist, slow, extended cooking methods and produce a tender and flavoursome result. Cheek is perfect diced in curries, braises and stews, but also holds…

This is not your average sausage. This sausage has heart and soul, with fresh beef lovingly crumbed in golden breadcrumbs. You'll fall back in love with an old classic that's been reinvented for modern eyes and meat-loving mouthfuls. Approximately 80g each. Product may be frozen.

New Zealand grass-fed prime steer aged beef sirloin is a tasty piece of meat with less fat but big flavours. A delight for hungry appetites, this tasty cut is from happy cows raised on natural grass diets with plenty of time to play in fresh green pastures. Slap this high-quality beef sirloin onto…

Eurodell Pepperoni Salami is a finely minced mix of beef and pork. With a delicious mix of hot and spicy seasonings and smokiness, you'll love this delicacy every time. What can give a pizza more pizzaz? Jazz it up with fine slices of this spicy, meaty salami! Pre-sliced for your convenience.

Pure, unadulterated beef flavour, there are few things finer than a beef standing rib. Why not serve up some beautifully roasted scotch fillet on the bone? If a hearty steak is more your style, this standing rib can easily be sliced into chunky steaks for the grill or barbecue. With rib bones that…

Introducing the beef rump, the new star of your next family gathering. It’s hard to find a more versatile cut that will spice up any occasion and suit every member's tastes. You can roast this juicy meat whole for an impressive centrepiece or even cook it as steaks if you're feeling extra creative.…

Once a traditional food in the UK, corned ox tongue (also known as beef tongue) is seeing a resurgence in popularity these days — we love it and so will you. Believe us when we say that corned ox tongue is delicious served with greens and roasted asparagus or gently warmed up with some red wine…

For a tasty meaty treat for your dog with all-natural, raw protein, check out these tasty beef brisket bones. This beef brisket will make your dog drool with glee. With tons of natural flavour and plenty of meaty goodness, it's a treat they won't soon forget. Feel great about providing such…

Skirt steak is a delicious and flavourful cut of beef that is perfect for braising, grilling, or pan searing. Beef skirt steak is full of flavour, making it a great choice for tacos, fajitas, or any other dish where you want to add a little extra beefy goodness. When cooked correctly, skirt steak…

100% Pure Dripping, sourced from beef and mutton. Great for all types of frying and roasting. For centuries, this tasty and hardy foodstuff has been prized as a savoury addition to roast beef or liver. It’s time for cooks around the world to experience and enjoy what life tastes like with dripping.…

Be prepared for a more intense beef taste and experience with the bone! Every bite is a succulent explosion of aromatic, tender beef. Not only does it come with all the benefits and nutrients any protein lover would crave, but also greater flavour thanks to slow-cooking methods that take advantage…