Beef

New Zealand grass-fed prime steer aged beef rump steak. Usually 4 pieces, sliced a little thinner than usual. Great for the BBQ. Also ideal thinly sliced for stir fry.

New Zealand grass-fed prime steer aged beef sirloin steak. Usually 4 pieces, sliced slightly thinner than usual. Great for the BBQ or fast fry.

An amazing cut for slow-cooking. Cook these delicious beef cheeks whole or as any slow-cooked beef dish, such as curry, stroganoff, casseroles, soups and stews. Try them and you will be back for more!

Beef marrow bones, perfect for bone broth to boost your immune system, or as a delicious treat slow-roasted.

Succulent top sirloin beef blended with plant based mince. A delicious burger patty, and your kids wont even know they are eating vegetables. Best cooked to medium rare, as you would a steak.

Try a slow-cooked boneless beef brisket in the oven or over the coals, with your choice of rub. A pitmaster's delight!

Ready-prepared for your favourite dish. These beef cuts are ideal for slower cooking, diced for your convenience. Great for stews and casseroles.

Beef Wellington is a quick & easy gourmet treat! Made on-site from slices of tender beef eye-fillet steak, marinated in Omak's famous marinade with a slice of tasty cheese and wrapped in delicious puff pastry. Bake until crisp and golden.

Great in a casserole or diced for a hearty beef stew.

Beef blade steak is great for a stew or casserole. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal.