Beef Scotch Fillet (Whole)
Photographs are for illustrative purposes only
The scotch fillet is located between the striploin and the eye of the chuck. This muscle has some intramuscular fat that lends this steak a great juicy flavour. Scotch fillet is suitable for roasting whole, pan-fry, barbeque, stir fry or thin slice. A top quality piece of meat you can slice to your own liking or cook whole. This New Zealand grass-fed prime steer aged beef sirloin is great on the barbecue, as carpetbag steak or coated in mustard and cracked pepper, then roasted.
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Pickup or delivery of your favourite meat products
Order online and collect from our retail store at 529 Kamo Road or have your order delivered fresh to your door. Simply choose your preferred option during checkout.
We deliver throughout Whangarei and on selected routes across the Whangarei District. Order cut-off and preparation times apply.
