Beef Scotch Fillet (Whole)
The scotch fillet is located between the striploin and the eye of the chuck. This muscle has some intramuscular fat that lends this steak a great juicy flavour. Scotch fillet is suitable for roasting whole, pan-fry, barbeque, stir fry or thin slice. A top quality piece of meat you can slice to your own liking or cook whole. This New Zealand grass-fed prime steer aged beef sirloin is great on the barbecue, as carpetbag steak or coated in mustard and cracked pepper, then roasted.
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| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Unit | 2kg, 4kg |
Any package weights, volumes or dimensions provided are approximate and may differ on certain products due to natural variations. Photographs are provided by Omak Meats butcher for illustrative purposes and may contain decorative elements that are not intended for sale.
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Omak Meats butcher delivers nationwide to all mainland destinations throughout New Zealand, including rural delivery addresses. Order online today and have the finest quality products and fresh meat delivered to your door. Our perishable goods courier packaging is:
Award-winning butcher
Omak Meats is an award-winning butcher sourcing the finest New Zealand produce. At Omak Meats butchery we’re proud to have a team of expert artisans who have mastered their art and take the utmost pride in their work. Our butchers discover flavours and nuances that only comes from years of experience and a real passion and dedication to quality.
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