Beef Scotch Fillet (Whole)
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The scotch fillet is located between the striploin and the eye of the chuck. This muscle has some intramuscular fat that lends this steak a great juicy flavour. Scotch fillet is suitable for roasting whole, pan-fry, barbeque, stir fry or thin slice. A top quality piece of meat you can slice to your own liking or cook whole. This New Zealand grass-fed prime steer aged beef sirloin is great on the barbecue, as carpetbag steak or coated in mustard and cracked pepper, then roasted.
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Nationwide meat delivery or free pickup of your favourite meat products
Omak Meats butcher delivers nationwide to mainland destinations throughout New Zealand.
Have fresh meat delivered to your door or order online and collect from our retail store at 529 Kamo Road. Just select your preferred option during checkout.
