Beef Scotch Fillet (Whole)

Beef Scotch Fillet (Whole)

The scotch fillet is located between the striploin and the eye of the chuck. This muscle has some intramuscular fat that lends this steak a great juicy flavour. Scotch fillet is suitable for roasting whole, pan-fry, barbeque, stir fry or thin slice. A top quality piece of meat you can slice to your own liking or cook whole. This New Zealand grass-fed prime steer aged beef sirloin is great on the barbecue, as carpetbag steak or coated in mustard and cracked pepper, then roasted.

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