Offal

Beef Marrow Bones

Beef Marrow Bones

Slow-roasting a beef marrow bone is more than just delicious. It’s an experience in comfort and contentment you can’t get anywhere else. The slow cooking process lets the marrow seep out until it surrounds your spoon like pure happiness itself! Whether for immunity boosters or mouthwatering snacks,…

Beef Suet

Beef Suet

If you're wondering where to buy beef suet in New Zealand you've come to the right place. Add flavour to your fries, pastries, and pies with beef suet! Beef suet, which is basically pure beef fat (or what you've misguidedly been told to avoid at all costs), is the perfect alternative for fried food…

Black Pudding

Black Pudding

There's always been something quite satisfying about the sight of a black pudding on your plate. We know that once you try one, there’ll be no going back to any other kind. This traditional delight dates back to medieval times and has graced many breakfast plates ever since — becoming a true Kiwi…

Beef Oxtail

Beef Oxtail

Slow-cook this "bone in" cut and enjoy the versatility of a hearty beef stew, or simmer oxtail with vegetables for a delicate soup. For a hearty meal that promises full flavour and nutrition, this beef oxtail will satisfy. Slow cooking brings out the robust taste while giving you meltingly tender…

Beef Tripe (Honeycomb)

Beef Tripe (Honeycomb)

For millennia cultures around the world have become wise and appreciated this humble protein-rich food. Tripe is necessary for fastidious prodigies like Europeans and South Americans who know what's up when it comes to tripe being a reliable source of quality protein as well as packed with…

Ox Tongue

Ox Tongue

Once a traditional food in the UK, corned ox tongue (also known as beef tongue) is seeing a resurgence in popularity these days — we love it and so will you. Believe us when we say that corned ox tongue is delicious served with greens and roasted asparagus or gently warmed up with some red wine…

Duck Fat

Duck Fat

Duck fat is the perfect way to add a delicious, rich flavour to all of your cooking. With a high smoke point, it's perfect for frying, roasting, and sautéing. This quality gourmet poultry product will make all of your meals taste amazing. Country of Origin, New Zealand.