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Omak's meaty bacon bones are bursting with natural flavour and perfect for a hearty winter-warming bacon bone soup or a tasty bacon bone boil-up with succulent fresh watercress. Or, simply cook, remove the meat and scatter on your pizza, in your mac & cheese or make a tasty, rustic bacon and egg pie. You'll wonder why you have never tried this before. Approx 1kg tray.

Sizeable yet elegant, the beef brisket is a sweet and sensuous cut of meat. Beloved by barbecue enthusiasts for taking on smoky flavours with a tender texture when pulled or chopped, this former roughneck now finds its place in the best smokehouse restaurants worldwide. Famed in old Western lore as cowboy food, it's easy to see why this humble cut requires patience from those who cook it well but the end result is so worth waiting for! Great for cooking using slow and even methods, your beef brisket can be paired with Rum & Que Bull Dust Meat Rub or Rum & Que Black Out Meat Rub for different degrees of flavour intensity, then glazed with Rum & Que Meat Juice.

For a tasty meaty treat for your dog with all-natural, raw protein, check out these tasty beef brisket bones. This beef brisket will make your dog drool with glee. With tons of natural flavour and plenty of meaty goodness, it's a treat they won't soon forget. Feel great about providing such dog-friendly things to your four-legged friend! Frozen Product.

An amazing cut for slow-cooking. They say good things take time and this flavoursome beef is certainly worth the wait. Beef cheeks respond well to moist, slow, extended cooking methods and produce a tender and flavoursome result. Cheek is perfect diced in curries, braises and stews, but also holds its shape well when cooked whole. You’ll fall in love at first bite!

Your dog will love you more than ever with these beef bones. Let's be real, we all know dogs love their treats. They do tricks for them, beg during dinners to get more of them, and chew up your favourite shoes if they happen to find any lying around. Why should you deny your canine these little pleasures? All the meaty flavour is there too! So go ahead and give in — they'll thank you for it. Frozen Product.

100% Pure Beef Dripping, great for all types of frying and roasting. For centuries, this tasty and hardy foodstuff has been prized by the British as a savoury addition to roast beef or liver. It's time for cooks around the world to experience and enjoy what life tastes like with beef dripping. It adds fabulous flavour and texture to dumplings or pastry and is a perfect fat for your favourite fried foods from french fries to onion rings.

Slow-roasting a beef marrow bone is more than just delicious. It’s an experience in comfort and contentment you can’t get anywhere else. The slow cooking process lets the marrow seep out until it surrounds your spoon like pure happiness itself! Whether for immunity boosters or mouthwatering snacks, these are always worth the buy. For the ultimate convenience, you can ask us to prepare your beef marrow bones cut into rounds, split lengthways or left whole. Frozen Product.

The rump is a famously versatile cut that sits lovingly on any grill, sizzling in its own delicious juices. This New Zealand grass-fed prime steer aged beef rump steak meat pack has been prepped just for you to make cooking easy and enjoyable. Usually four pieces and sliced a little thinner than usual, this beef rump is a great all-rounder steak — a little firmer in texture and perfect for a variety of cooking methods. Great for the barbecue and also ideal thinly sliced for stir fry.

The New Zealand grass-fed prime steer aged beef sirloin steak meat pack is an excellent choice for your next barbecue or quick fry. From the grill of a barbecue to frying it up in the pan, we know that these sirloin steaks will not disappoint. Slightly thinner than regular, these less fatty cuts make them tender and juicy while still being flavourful enough for those who crave lean red meat! This popular cut is best cooked using high-temperature methods. Usually 4 in a pack. Sirloin steaks can also be thinly sliced for use in stir-fry.

For millennia cultures around the world have become wise and appreciated this humble protein-rich food. Tripe is necessary for fastidious prodigies like Europeans and South Americans who know what's up when it comes to tripe being a reliable source of quality protein as well as packed with essential nutrients! Add in some creativity from places like Asia and Africa who've long given the respect needed to enjoy traditional cuisine that includes dishes such as soups, stews, sauced foods, or sausage — all made using this food we call tripe.