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New Zealand grass-fed prime steer aged beef rump steak. Usually 4 pieces, sliced a little thinner than usual. Great for the BBQ. Also ideal thinly sliced for stir fry.

New Zealand grass-fed prime steer aged beef sirloin steak. Usually 4 pieces, sliced slightly thinner than usual. Great for the BBQ or fast fry.

Omak's meaty bacon bones, perfect for a hearty winter-warming bacon bone soup or a tasty bacon bone boil-up. Or, simply cook, remove the meat and scatter on your pizza, in your mac & cheese or make a tasty, rustic bacon and egg pie. You'll wonder why you have never tried this before.

An amazing cut for slow-cooking. Cook these delicious beef cheeks whole or as any slow-cooked beef dish, such as curry, stroganoff, casseroles, soups and stews. Try them and you will be back for more!

Beef marrow bones, perfect for bone broth to boost your immune system, or as a delicious treat slow-roasted.

Succulent top sirloin beef blended with plant based mince. A delicious burger patty, and your kids wont even know they are eating vegetables. Best cooked to medium rare, as you would a steak.

Try a slow-cooked boneless beef brisket in the oven or over the coals, with your choice of rub. A pitmaster's delight!

Our delicious Cheese Kransky in breakfast sausage size - a hit for breakfast or just a snack. Sold in packs of approximately 300g.

Delicious smoked sausage made right here at Omak Meats. Approximately 150g each.

Whole boneless skin-on chicken leg meat. Approximately 250g each.