Bacon Hock
Everyone knows how delicious, warm and hearty a bacon hock soup is, but have you tried boiling your bacon hock and using the meat for a bacon and egg pie? Bacon and egg pie is one of those rare gems worth piping hot, right out of the oven for your family dinner time or to share with friends when you want a new take on breakfast. You’ll wonder why you have never done this before!
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Any package weights, volumes or dimensions provided are approximate and may differ on certain products due to natural variations. Product images shown are provided by Omak Meats butcher for illustration purposes only and may not be an exact representation of the product. Images may also contain decorative elements that are not intended for sale. Online purchases made through the Omak Meats website do not qualify for any in-store promotions, discounts, or loyalty stamps. These promotions are exclusively available for in-store purchases only.
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