Bacon
Bacon Bones
Omak's meaty bacon bones are bursting with natural flavour and perfect for a hearty winter-warming bacon bone soup or a tasty bacon bone boil-up with succulent fresh watercress. Or, simply cook, remove the meat and scatter on your pizza, in your mac & cheese or make a tasty, rustic bacon and…
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Bacon Hock
Everyone knows how delicious, warm and hearty a bacon hock soup is, but have you tried boiling your bacon hock and using the meat for a bacon and egg pie? Bacon and egg pie is one of those rare gems worth piping hot, right out of the oven for your family dinner time or to share with friends when…
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Chicken Bacon Wraps
A savoury combination of succulent chicken thighs stuffed with finely chopped rosemary and sun-dried tomato. We lovingly wrap them in speck bacon to create the ultimate convenience food that can be popped into an oven at 180℃ for 30 minutes — no fuss whatsoever. Let's just say these wraps will fill…
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Diced Bacon
Take convenience and flavour to a whole new level with bacon that's been diced for your cooking desires. It'll add ample saltiness to meals like pies, quiche and soups, or bring a touch of pizzazz when pizza happens. With diced bacon, just shake it out over any dish that needs some salt and smoky…
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