Lamb

Lamb Shanks

Lamb Shanks

The taste of our New Zealand lamb shanks will transform your kitchen. This delicious meat is reliably succulent and falls off the bone with ease, thanks to a slow cooking process that imparts tons of flavour from the bone. How to get that right balance of depth and tenderness? We slow cook our lamb…

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Lamb Mince

Lamb Mince

These days, everyone's diet is all about following the latest trend and making sure we get their daily dose of nutrients. It's not enough to have a hearty serving of protein in your patties or meatballs, you need to make sure it contains lean animal proteins rich with B vitamins for healthy…

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Lamb Shoulder Roast (Boneless)

Lamb Shoulder Roast (Boneless)

Like its namesake, this boneless lamb shoulder is succulent and wonderful for roasts. Don't settle for anything less than pure premium quality lamb when you can serve your family an elevated dish like this meal choice. Our New Zealand lamb shoulder is perfect for your next Sunday roast, lamb…

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Lamb Shoulder Chops

Lamb Shoulder Chops

These lean, flavourful lamb shoulder chops are perfect for any time of year! From the simple-and-slow casseroled dish or curry in winter to the grill in summer, these will be a go-to item. With mild yet satisfying flavour and loads of savoury goodness, these lamb chops make an excellent meal…

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Lamb Loin Chops

Lamb Loin Chops

What's the filet mignon of New Zealand? Lamb chops! These succulent lamb loin chops are perfect for the barbecue. Tender and juicy, with the rich flavour of our country's farmlands, you can't go wrong with this on your plate. You'll enjoy every mouthful of these tender morsels, whether you're…

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Lamb Shoulder Chops (Oriental Mint)

Gourmet


Marinated Lamb Shoulder Chops (Oriental Mint)

Make your childhood memories spring to life with this nostalgic lamb and mint combination. With tender, juicy New Zealand lamb shoulder chops in an oriental mint glaze, these tasty gems will make a perfect addition to your dinner table. Making new memories has never been so easy! For those who…

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Lambs Fry

Lambs Fry

Fantastic taste, fantastic texture. When you crave something a little different, there's nothing like lamb liver. Slice, coat in seasoned flour, and fry up! Enjoy the fresh taste of lambs fry today. Country of Origin, New Zealand.

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Diced Lamb

Diced Lamb

Tender cuts of lamb leg, diced for your convenience! With these chunky pieces and delicious flavour, this perfectly-sized meat is the ideal choice to enjoy lamb kebabs, stews or curries. Make dinner great again with this convenient product that is perfect for any number of amazing meals. Country of…

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Lamb Rump

Lamb Rump (Cap On)

Sometimes a little lamb is all you need, and who isn't in the mood for a roast every now and again? We think this succulent New Zealand lamb rump is just what you're looking for. These unadorned beauties are big enough to feed hungry mouths and our expert butchers have left the fat on so it'll be…

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Lamb Leg (Bone In)

Lamb Leg (Bone In)

Balancing a perfect mix of succulence and flavour, our lamb leg (bone in) is the best option for your traditional Sunday roast. The meat slides away with just the slightest prodding from your fork, giving way to some of the most savoury flavours imaginable. With an abundance of natural flavours,…

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Lamb butterfly leg

Lamb Leg (Butterflied)

Flip your way to succulent lamb with a butterflied leg. Each one offers up the perfect amount of protein while adding a little twist on the barbecue standards you're used to. This butterflied cut of succulent New Zealand lamb leg is ready for whatever seasoning tickles your fancy. Slap it on the…

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Lamb Leg (Boneless)

Lamb Leg (Boneless)

Forget about anything you know about Sunday dinners — this will become your new favourite roast of all time. With its succulent and juicy flavour, the lamb leg can't be beaten when it comes to Kiwi tradition. This succulent leg of quality New Zealand lamb has been boned for your convenience. Proven…

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Lamb Leg Steak (Garlic Crusted)

Gourmet


Lamb Leg Steak (Garlic & Thyme Crusted)

Inspired by simple but timeless flavours, our team of butchers created this perfect blend of roasted garlic and thyme crumb, generously coating a juicy, tender King Country lamb leg steak. Enjoy the rich flavour of sweet garlic with the earthiness of thyme, as every bite tells its own story. Try…

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Pure Dripping

Pure Dripping

100% Pure Dripping, sourced from beef and mutton. Great for all types of frying and roasting. For centuries, this tasty and hardy foodstuff has been prized as a savoury addition to roast beef or liver. It’s time for cooks around the world to experience and enjoy what life tastes like with dripping.…

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