Treat yourself to the tastiest lamb products from the Omak Meats range. We use only the finest cuts of New Zealand lamb, direct from the King Country to ensure a top-quality meal. When you buy lamb from Omak Meats, you buy quality lamb.

Lamb Shanks

Lamb Shanks

New Zealand lamb shanks. Delicious slow-cooked with red wine, mushrooms, rosemary and garlic. Serve with seasonal vegetables of your choice. Lamb shanks are from the lower leg of lambs, and they are an inexpensive, tough cut of meat. Because of this, lamb shanks need to be slow-cooked — either braised or roasted — to break down the tough meat and soften it into succulent tenderness.

$23.99 inc GST
Lamb Kidney

Lamb Kidney

Great for steak and kidney pie, or rolled in flour and cooked on the barbecue.

$3.80$18.99 inc GST
Lambs Fry

Lambs Fry

Slice, coat with seasoned flour and fast fry. Delicious served with Omak's middle bacon.

$3.00$11.99 inc GST
Carved Roast Leg of Lamb

Boneless Lamb Shoulder Roast

Succulent, boneless New Zealand Lamb shoulder. Great for roasts or curries.

$43.49$86.97 inc GST
Lamb Casserole

Diced Lamb

Diced leg or shoulder. Great for kebabs, stews and curries.

$16.00$31.99 inc GST
Lamb Mince

Lamb Mince

Lean, premium lamb mince, excellent for meat balls or koftas. Use on its own or mix with beef or pork mince.

$13.00$25.99 inc GST
Lamb Leg (Boneless)

Lamb Leg (Boneless)

Boneless New Zealand leg of lamb, perfect for a Sunday roast. Average weight 1.3 kg.

$42.89 inc GST
Lamb butterfly leg

Lamb Leg (Butterflied)

Awesome on the barbecue. Typically averages 1.5kg each.

$32.99 inc GST
Lamb Leg (Bone In)

Lamb Leg (Bone In)

Traditional New Zealand leg of lamb, perfect for a Sunday roast.

$22.99$45.98 inc GST
Lamb Rump

Lamb Rump (Cap On)

Boneless lamb rump. Approx 350g each. Ideal for roasting whole or steaking.

$11.90 inc GST