Lamb

Treat yourself to the tastiest lamb products from the Omak Meats range. We use only the finest cuts of New Zealand lamb, direct from the King Country to ensure a top-quality meal. When you buy lamb from Omak Meats, you buy quality lamb. We deliver to all mainland destinations throughout New Zealand, including rural delivery addresses.

Lamb Shanks

Lamb Shanks

Our delicious New Zealand lamb shanks come from the area of meat and bone that sits above the knee joint and below the leg. Lamb shanks are prepared from both a forequarter and a leg by a cut through the joint that connects it to either the shoulder or leg bone. Lamb shanks are almost always slow cooked in liquid to deliver flavour from the bone and pull-apart tenderness. Delicious slow-cooked with red wine, mushrooms, rosemary and garlic. Serve with seasonal vegetables of your choice.

$24.99

Select options

Lamb Kidney

Lamb Kidney

These tasty little nuggets of offal are sure to satisfy even the most hardcore carnivore! Lamb's kidneys rolled in flour are a great way to add a punch of flavour when you're cooking steak on the barbecue. Whether you're a fan of steak and kidney pies, or this particular organ is one you've never toyed with before, there's always a reason to tuck into these delightfully tasty treats. Pack of four lamb kidneys and generally a frozen product.

$5.00

Select options

Lambs Fry

Lambs Fry

Fantastic taste, fantastic texture. When you crave something a little different, there's nothing like lamb liver. Enjoy the fresh taste of lambs fry today, complemented with Omak's middle bacon. Slice, coat in seasoned flour, and fry up!

$3.00$11.99

Select options


Lamb Shoulder Roast (Boneless)

Succulent, boneless New Zealand Lamb shoulder. Great for roasts or curries.

$28.99

Select options

Lamb Casserole

Diced Lamb

Diced lamb leg. Great for kebabs, stews and curries.

$17.00$33.99

Select options

Lamb Mince

Lamb Mince

These days, everyone's diet is all about following the latest trend and making sure we get their daily dose of nutrients. It's not enough to have a hearty serving of protein in your patties or meatballs, you need to make sure it contains lean animal proteins rich with B vitamins for healthy cellular growth and this delicious lamb mince will set you up perfectly. Mix with beef mince or pork mince to bring out that juicy flavour and keep things moist.

$14.00$27.99

Select options

Lamb Leg (Boneless)

Lamb Leg (Boneless)

Boneless New Zealand leg of lamb, perfect for a Sunday roast. Average weight 1.3 kg.

$42.89

Select options

Lamb butterfly leg

Lamb Leg (Butterflied)

Awesome on the barbecue. Typically averages 800g  each.

$27.20

Select options

Lamb Leg (Bone In)

Lamb Leg (Bone In)

Traditional New Zealand leg of lamb, perfect for a Sunday roast.

$24.99$49.98

Select options

Lamb Rump

Lamb Rump (Cap On)

Boneless lamb rump. Approx 450g each. Ideal for roasting whole or steaking.

$15.30

Select options