Lamb

Meat delivery nationwide or free pickup

We deliver to all mainland destinations in New Zealand


Treat yourself to the tastiest lamb products from the Omak Meats range. We use only the finest cuts of New Zealand lamb, direct from the King Country to ensure a top-quality meal. When you buy lamb from Omak Meats, you buy quality lamb.

Lamb Shanks

Lamb Shanks

New Zealand lamb shanks. Delicious slow-cooked with red wine, mushrooms, rosemary and garlic. Serve with seasonal vegetables of your choice. Lamb shanks are from the lower leg of lambs, and they are an inexpensive, tough cut of meat. Because of this, lamb shanks need to be slow-cooked — either braised or roasted — to break down the tough meat and soften it into succulent tenderness.

$24.99

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Lamb Kidney

Lamb Kidney

Great for steak and kidney pie, or rolled in flour and cooked on the barbecue.

$4.00$19.99

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Lambs Fry

Lambs Fry

Lambs fry is a kiwi favourite. Slice, coat with seasoned flour and fast fry. Delicious served with Omak's middle bacon.

$3.00$11.99

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Carved Roast Leg of Lamb

Boneless Lamb Shoulder Roast

Succulent, boneless New Zealand Lamb shoulder. Great for roasts or curries.

$43.49$86.97

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Lamb Casserole

Diced Lamb

Diced leg or shoulder. Great for kebabs, stews and curries.

$17.00$33.99

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Lamb Mince

Lamb Mince

Lean, premium lamb mince, excellent for meat balls or koftas. Use on its own or mix with beef or pork mince.

$14.00$27.99

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Lamb Leg (Boneless)

Lamb Leg (Boneless)

Boneless New Zealand leg of lamb, perfect for a Sunday roast. Average weight 1.3 kg.

$42.89

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Lamb butterfly leg

Lamb Leg (Butterflied)

Awesome on the barbecue. Typically averages 1.5kg each.

$32.99

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Lamb Leg (Bone In)

Lamb Leg (Bone In)

Traditional New Zealand leg of lamb, perfect for a Sunday roast.

$22.99$45.98

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Lamb Rump

Lamb Rump (Cap On)

Boneless lamb rump. Approx 450g each. Ideal for roasting whole or steaking.

$15.30

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