Lamb

The taste of our New Zealand lamb shanks will transform your kitchen. This delicious meat is reliably succulent and falls off the bone with ease, thanks to a slow cooking process that imparts tons of flavour from the bone. How to get that right balance of depth and tenderness? We slow cook our lamb shanks for hours in red wine, mushrooms, rosemary and garlic. It ensures the meat is practically fall-off-the-bone delicious. Pair it with seasonal vegetables of your choice or serve as a main course for any occasion! Country of Origin, New Zealand.

These succulent little morsels are the darlings of the culinary world. Prized for their delicate flavour and tender texture, lamb sweetbreads are a true gastronomic delight. Whether you enjoy them fried, sautéed, or simmered in a rich sauce, these delectable little treats are sure to please your palate. So why not try something new tonight? Indulge in the heavenly taste of lamb sweetbreads! Frozen product. Country of Origin, New Zealand.

100% Pure Dripping, sourced from beef and mutton. Great for all types of frying and roasting. For centuries, this tasty and hardy foodstuff has been prized as a savoury addition to roast beef or liver. It’s time for cooks around the world to experience and enjoy what life tastes like with dripping. It adds fabulous flavour and texture to dumplings or pastry and is a perfect fat for your favourite fried foods from french fries to onion rings.

These tasty little nuggets of offal are sure to satisfy even the most hardcore carnivore! Lamb's kidneys rolled in flour are a great way to add a punch of flavour when you're cooking steak on the barbecue. Whether you're a fan of steak and kidney pies, or this particular organ is one you've never toyed with before, there's always a reason to tuck into these delightfully tasty treats. Pack of four lamb kidneys and generally a frozen product. Country of Origin, New Zealand.

Fantastic taste, fantastic texture. When you crave something a little different, there's nothing like lamb liver. Slice, coat in seasoned flour, and fry up! Enjoy the fresh taste of lambs fry today. Country of Origin, New Zealand. Complement with Omak's store made bacon middle bacon, streaky bacon or double smoked speck bacon.

Like its namesake, this boneless lamb shoulder is succulent and wonderful for roasts. Don't settle for anything less than pure premium quality lamb when you can serve your family an elevated dish like this meal choice. Our New Zealand lamb shoulder is perfect for your next Sunday roast, lamb sliders, slow-cooked lamb over the coals with the tasty Rum & Que ram rod rub, or your favourite lamb curry. The slow cooking process brings out the taste and tenderises the meat to perfection. Country of Origin, New Zealand.

Tender cuts of lamb leg, diced for your convenience! With these chunky pieces and delicious flavour, this perfectly-sized meat is the ideal choice to enjoy lamb kebabs, stews or curries. Make dinner great again with this convenient product that is perfect for any number of amazing meals. Country of Origin, New Zealand.

These days, everyone's diet is all about following the latest trend and making sure we get their daily dose of nutrients. It's not enough to have a hearty serving of protein in your patties or meatballs, you need to make sure it contains lean animal proteins rich with B vitamins for healthy cellular growth and this delicious lamb mince will set you up perfectly. Mix with beef mince or pork mince to bring out that juicy flavour and keep things moist. Country of Origin, New Zealand.

Forget about anything you know about Sunday dinners — this will become your new favourite roast of all time. With its succulent and juicy flavour, the lamb leg can't be beaten when it comes to Kiwi tradition. This succulent leg of quality New Zealand lamb has been boned for your convenience. Proven to be absolutely delicious, it will go beautifully with any side dish in your repertoire. Cook it your way, and watch the tender juices ooze away from the lush meat onto your steaming vegetables for an epic Sunday roast. Try a sprinkle of Umami garlic butter or truffle butter finishing seasoning over your finished dish for an amazing taste sensation. Approximately 1.6kg each. Country of Origin, New Zealand.

Flip your way to succulent lamb with a butterflied leg. Each one offers up the perfect amount of protein while adding a little twist on the barbecue standards you're used to. This butterflied cut of succulent New Zealand lamb leg is ready for whatever seasoning tickles your fancy or try our range of rum & que rubs and seasonings. Slap it on the barbecue or in the oven for some mouth-watering juicy goodness with every bite. Typically averages 1kg each. Country of Origin, New Zealand.

Balancing a perfect mix of succulence and flavour, our lamb leg (bone in) is the best option for your traditional Sunday roast. The meat slides away with just the slightest prodding from your fork, giving way to some of the most savoury flavours imaginable. With an abundance of natural flavours, the lamb roast brings incredible depth to any meal while its permeating aroma will fill your home with anticipation long before it's ready to eat. Country of Origin, New Zealand.

Sometimes a little lamb is all you need, and who isn't in the mood for a roast every now and again? We think this succulent New Zealand lamb rump is just what you're looking for. These unadorned beauties are big enough to feed hungry mouths and our expert butchers have left the fat on so it'll be as succulent as possible when it reaches your dinner table - sure to be a talking point among friends and family! If roasting whole doesn't tickle your fancy, these can also be sliced into lamb steaks beautifully. 2 pack approximately 650g per pack. To roast, we recommend you sear the fat and then place in a pre heated oven (190 degrees C) for 40 minutes to leave a lovely pink blush on the lamb. Country of Origin, New Zealand.

Make your childhood memories spring to life with this nostalgic lamb and mint combination. With tender, juicy New Zealand lamb shoulder chops in an oriental mint glaze, these tasty gems will make a perfect addition to your dinner table. Making new memories has never been so easy! For those who prefer the savoury taste of lamb on its own, try our lamb shoulder chops. Country of Origin, New Zealand.

These lean, flavourful lamb shoulder chops are perfect for any time of year! From the simple-and-slow casseroled dish or curry in winter to the grill in summer, these will be a go-to item. With mild yet satisfying flavour and loads of savoury goodness, these lamb chops make an excellent meal anytime. There's just nothing better than these juicy and tender chops cooked the way you like them. For a delicious twist on this old favourite, try our mint glazed lamb shoulder chops. Country of Origin, New Zealand.

Inspired by simple but timeless flavours, our team of butchers created this perfect blend of roasted garlic and thyme crumb, generously coating a juicy, tender King Country lamb leg steak. Enjoy the rich flavour of sweet garlic with the earthiness of thyme, as every bite tells its own story. Try these delicious garlic & thyme crusted lamb leg steaks for an indulgent meal. Country of Origin, New Zealand.

What's the filet mignon of New Zealand? Lamb chops! These succulent lamb loin chops are perfect for the barbecue. Tender and juicy, with the rich flavour of our country's farmlands, you can't go wrong with this on your plate. You'll enjoy every mouthful of these tender morsels, whether you're preparing them hot off the grill or roasted in your oven! Country of Origin, New Zealand.