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Lamb

Treat yourself to the tastiest lamb products from the Omak Meats range. We use only the finest cuts of New Zealand lamb, direct from the King Country to ensure a top-quality meal. We deliver throughout New Zealand to all mainland destinations — even those hard-to-reach rural addresses too!

Lamb Shanks

Lamb Shanks

The taste of our New Zealand lamb shanks will transform your kitchen. This delicious meat is reliably succulent and falls off the bone with ease, thanks to a slow cooking process that imparts tons of flavour from the bone. How to get that right balance of depth and tenderness? We slow cook our lamb shanks for hours in red wine, mushrooms, rosemary and garlic. It ensures the meat is practically fall-off-the-bone delicious. Pair it with seasonal vegetables of your choice or serve as a main course for any occasion!

$24.99

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Lamb Kidney

Lamb Kidney

These tasty little nuggets of offal are sure to satisfy even the most hardcore carnivore! Lamb's kidneys rolled in flour are a great way to add a punch of flavour when you're cooking steak on the barbecue. Whether you're a fan of steak and kidney pies, or this particular organ is one you've never toyed with before, there's always a reason to tuck into these delightfully tasty treats. Pack of four lamb kidneys and generally a frozen product.

$5.00

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Lambs Fry

Lambs Fry

Fantastic taste, fantastic texture. When you crave something a little different, there's nothing like lamb liver. Slice, coat in seasoned flour, and fry up! Enjoy the fresh taste of lambs fry today, complemented with Omak's store made bacon middle bacon, streaky bacon or double smoked speck bacon.

$3.25$12.99

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Lamb Shoulder Roast (Boneless)

Lamb Shoulder Roast (Boneless)

Like its namesake, this boneless lamb shoulder is succulent and wonderful for roasts. Don't settle for anything less than pure premium quality lamb when you can serve your family an elevated dish like this meal choice. Our New Zealand lamb shoulder is perfect for your next Sunday roast, lamb sliders, slow-cooked lamb over the coals with the tasty Rum & Que ram rod rub, or your favourtie lamb curry. The slow cooking process brings out the taste and tenderises the meat to perfection.

$28.99

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Diced Lamb

Diced Lamb

Tender cuts of lamb leg, diced for your convenience! With these chunky pieces and delicious flavour, this perfectly-sized meat is the ideal choice to enjoy lamb kebabs, stews or curries. Make dinner great again with this convenient product that is perfect for any number of amazing meals.

$17.00$33.99

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Lamb Mince

Lamb Mince

These days, everyone's diet is all about following the latest trend and making sure we get their daily dose of nutrients. It's not enough to have a hearty serving of protein in your patties or meatballs, you need to make sure it contains lean animal proteins rich with B vitamins for healthy cellular growth and this delicious lamb mince will set you up perfectly. Mix with beef mince or pork mince to bring out that juicy flavour and keep things moist.

$13.99$27.99

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Lamb Leg (Boneless)

Lamb Leg (Boneless)

Forget about anything you know about Sunday dinners — this will become your new favourite roast of all time. With its succulent and juicy flavour, the lamb leg can't be beaten when it comes to Kiwi tradition. This succulent leg of quality New Zealand lamb has been boned for your convenience. Proven to be absolutely delicious, it will go beautifully with any side dish in your repertoire. Cook it your way, and watch the tender juices ooze away from the lush meat onto your steaming vegetables for an epic Sunday roast. Try a sprinkle of Umami garlic butter or truffle butter finishing seasoning over your finished dish for an amazing taste sensation. Approximately 1.6kg each.

$52.78

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Lamb butterfly leg

Lamb Leg (Butterflied)

Flip your way to succulent lamb with a butterflied leg. Each one offers up the perfect amount of protein while adding a little twist on the barbecue standards you're used to. This butterflied cut of succulent New Zealand lamb leg is ready for whatever seasoning tickles your fancy or try our range of rum & que rubs and seasonings. Slap it on the barbecue or in the oven for some mouth-watering juicy goodness with every bite. Typically averages 1kg each.

$37.00

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Lamb Leg (Bone In)

Lamb Leg (Bone In)

Balancing a perfect mix of succulence and flavour, our lamb leg (bone in) is the best option for your traditional Sunday roast. The meat slides away with just the slightest prodding from your fork, giving way to some of the most savoury flavours imaginable. With an abundance of natural flavours, the lamb roast brings incredible depth to any meal while its permeating aroma will fill your home with anticipation long before it's ready to eat.

$24.99$49.98

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Lamb Rump

Lamb Rump (Cap On)

Sometimes a little lamb is all you need, and who isn't in the mood for a roast every now and again? We think this succulent New Zealand lamb rump is just what you're looking for. These unadorned beauties are big enough to feed hungry mouths and our expert butchers have left the fat on so it'll be as succulent as possible when it reaches your dinner table - sure to be a talking point among friends and family! If roasting whole doesn't tickle your fancy, these can also be sliced into lamb steaks beautifully. Approximately 450g each. To roast, we recommend you sear the fat and then place in a pre heated oven (190 degrees C) for 40 minutes to leave a lovely pink blush on the lamb.

$15.30

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