Pantry

Duck fat is the perfect way to add a delicious, rich flavour to all of your cooking. With a high smoke point, it's perfect for frying, roasting, and sautéing. This quality gourmet poultry product will make all of your meals taste amazing. Country of Origin, New Zealand.

Grown in high-quality hydroponic settings, this tasty and nutritious watercress is the perfect addition to your kitchen. Harvested fresh from local growers so you can enjoy it straight away. With its crisp taste, it's the perfect addition to your salads, soups or casseroles or for your tasty boil-up. You'll be blown away by how great it tastes! Country of Origin, New Zealand.

Grandma's Pork Crackling (pork scratchings) have only two ingredients that make up this delicious, crunchy snack: pork skin and salt. The crackling is cooked in its own fat, the bags are resealable and it's made from 100% New Zealand pork. A hint of fat left on the skin is what gives it that delightful flavour. These small bite-size pieces of pork crackling make an excellent low carb and keto-friendly snack — Grandma's Pork Crackling is perfect for when you need to satisfy that crunchy crackling craving without all the guilt-induced regret.

Strict keto dieters, rejoice! Celebrate all your cravings without the carbs with our Keto Meat Box. Loads of meats for you to enjoy with zero guilt — just pure meaty goodness. This Keto Meat Box is for people who are looking for fat-fed animal protein options that help them feel their best in ketosis. It may be low-carb, but it's undeniably creative — this meat box is a true delight for foodies on the keto diet.

L'Authentique Chicken & Duck Parfait is luxurious, light and creamy. This deceptively simple parfait offers complex layers of flavour that can turn a starter into a sitting of its own. L'Authentique Chicken & Duck Parfait is made with free-range New Zealand liver and is finer than pâté — nearer a mousse. A parfait is a pâté that is more perfect! Gluten and dairy-free.

Delicious Chicken and Pistachio Terrine. In France, terrines are one of the basics of the charcuterie, they are used widely in gourmet sandwiches or as a light supper dish. As a canapé, it’s served on a baguette, with gherkins or some onion jam. It’s like a traditional more-delicate French meatloaf. The name comes from the dish it is cooked in.

Delicious Chicken and Sage Pate. In France, pate is always made with liver - one of the best sources of vitamin A, and is generally served on toasted bread, a French crusty baguette or crackers, with a glass of wine. Smooth, satisfying, flavourful & dense. this pate offers guiltfree entertaining - gluten & dairy free with no added artificial stabilizers. Handcrafted with free range New Zealand meat by imported Frenchmen.

An exquisite light pâté topped with a Shiraz jelly, accented with Grand Marnier and cinnamon. L'Authentique Chicken Liver Parfait with Shiraz Jelly is made with free-range New Zealand chicken liver and is finer than pâté — nearer a mousse. A parfait is a pâté that is more perfect!

With all the flavours of foie gras, this ethical parfait is hand-made in a classical French style, from happy New Zealand free-range ducks. L'Authentique Duck Liver Parfait is made with free-range New Zealand chicken liver and is finer than pâté — nearer a mousse. A parfait is a pâté that is more perfect! Gluten and dairy-free.

L'Authentique Truffle & Mushroom Parfait is made using porcini and fresh portobello, perfectly accented with truffle oil, giving an earthy flavour reminiscent of a traditional French autumn forest. L'Authentique Truffle & Mushroom Parfait is made with free-range New Zealand chicken liver and is finer than pâté — nearer a mousse. A parfait is a pâté that is more perfect! Gluten and dairy-free.

This 2020 Gold Award winner and Trophy Award winner of the NZ Champion Cheese Awards features a mouthwatering balance of smooth and sweet creaminess, complemented with fruity aromatics of the blue mould. Mahoe Farmhouse blue cheese is firm but creamy in texture with a solid flavour that will not be too sharp for your palate. This distinctive favourite is popular among locals and chefs, who enjoy its rich taste and well-balanced mouthfeel — a lovely addition to any cheeseboard! All Mahoe Farmhouse cheeses are made with vegetarian rennet. Country of Origin, New Zealand.

If you have ever wondered whether or not your meat is cooked to perfection, let the Ikon brand stainless steel meat thermometer eliminate your doubts. This thermometer has an easy-to-read dial that's accurate and waterproof to ensure precise readings all day long. Take the guesswork out of cooking and remove the worry over temperature by using a meat thermometer for perfect dishes every time. It even comes with a 2-year guarantee, so what's not to love?

Treat yourself or someone you love to this picnic meat box! Inside you'll find a delicious selection including meats, pate and cheese that are perfect for an old-fashioned family picnic or luxurious charcuterie board. Not only are these convenient but they were created with quality and flavour in mind as well! You'll never go hungry with this tantalising collection.

100% Pure Dripping, sourced from beef and mutton. Great for all types of frying and roasting. For centuries, this tasty and hardy foodstuff has been prized as a savoury addition to roast beef or liver. It’s time for cooks around the world to experience and enjoy what life tastes like with dripping. It adds fabulous flavour and texture to dumplings or pastry and is a perfect fat for your favourite fried foods from french fries to onion rings.

Rum & Que Blackout is a pure black rub for all cuts of beef — a true carnivore's delight. A specifically blended seasoning creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

Bull Dust is a great all-purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. All-natural ingredients, made in New Zealand and gluten-free.

What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Dirty Bird has those southern fried flavours that are the cornerstone of what's great about fried chicken. A great flavour for the whole family to enjoy. All-natural ingredients, made in New Zealand and gluten-free. If you like life a little spicier then try our Nashville recipe Dirty Bird for some extra kick.

What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Just like the original Dirty Bird, it has those beautiful southern fried spices but this one has a bit of a bite. So if you like life a little spicier then our Nashville recipe is for you. All-natural ingredients, made in New Zealand and gluten-free.

Original blend all-purpose pitmaster barbecue sauce. Use Rum & Que Meat Juice as a dipping sauce for all meats, and if you heat it up a little before use, it goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to the Rib Rocker rub and Soft Coq all-purpose white meat rub. Made in New Zealand and gluten-free.

Rum & Que Ram Rod is a specially designed rub for lamb, venison and game, the hunters choice. A good hit of savoury spice and a blend of herbs that cut through the fattiness of these types of meat. Perfect for lamb ribs, or Sunday lamb roast in the slow-cooker, smoker or oven. Just sprinkle it on a few hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

Rum & Que Rib Rocker is a specially designed rib rub to make those pork ribs pop! The sweet and savoury blend of herbs and spices is designed to boost that beautiful natural flavour. Just sprinkle it on a few hours before cooking and let the flavours and aromas mingle, to help create the perfect rack of ribs. All-natural ingredients, made in New Zealand and gluten-free.

Rum & Que Char Siu Sauce. Marinate meat for up to 6 hours, or for best results overnight, and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking — add a little extra to serve. Go on — Slap It On!

Rum & Que Carolina Mustard Sauce is a full flavour mustard bomb! This rich and tangy sauce goes great on everything from pulled pork burgers to salads. A great accompaniment to any barbecue or lunch snack that you can think of. Go on — Slap It On!

Rum & Que Soft Coq is an all-purpose white meat rub. It pairs perfectly with chicken, pork and seafood. Great depth of flavour with a mild kick of spice. Just sprinkle it on a few hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

Umami taste bomb! Sprinkle this garlic-flavoured finishing seasoning over any food... meat, fish, seafood, chicken, hot chips, salads. The list goes on. It's a perfect balance of savoury flavours with a lingering garlic profile. You can put it onto raw food and cook, or simply sprinkle over cooked food. Kids love the garlic butter on fries and popcorn.

Umami Truffle Butter seasoning is everything you love about truffle and butter in one pouch. This seasoning is perfect with all types of foods. You can put it onto raw food and cook, or simply sprinkle over cooked food.

The Four Saucemen "The Black Rub" achieves incredible bark on brisket, beef, short rib and steak. Apply a light coat of olive oil to your cut of beef. Shake a liberal amount of "The Black Rub" to all sides of your well-chosen cut of beef. Cook to barbecue excellence. Winner of second-place brisket at the "King of the Mountain" competition.

The Four Saucemen barbecue team are trophy winners at "Meatstock" — New Zealand's largest barbecue competition. Buy the best quality chicken you can. Rub with olive oil and sprinkle The Chicken Rub liberally on all sides 30 minutes or more prior to cooking. Barbecue, bake or grill until done.

The Four Saucemen barbecue team are trophy winners at "Meatstock" — New Zealand's largest barbecue competition. Buy the best pork you can, rub with olive oil and sprinkle The Four Saucemen "The Pork Rub" liberally on all sides 30 minutes prior to cooking. Barbecue or bake.

The Four Saucemen barbecue team are trophy winners at "Meatstock" — New Zealand's largest barbecue competition. Smokey, sticky and sweet with a touch of heat — this ready-to-use pork rib glaze is a winner! Also great on pulled pork and your other favourites on the barbecue.

Our eggs come from chickens who spend their days happily clucking around the farm and performing graceful leaps in the dappled sunshine. Supplied to us by a local egg farm, they're happier, healthier hens whilst laying richer, better-tasting eggs. Brace yourselves for their golden yolk, fresh flavour and protein punch. Because these golden egg bundles are so delicate, limited delivery options are available.