Pantry

Pork Crackling

Grandma’s No. 1 Pork Crackling

Grandma's Pork Crackling (pork scratchings) have only two ingredients that make up this delicious, crunchy snack: pork skin and salt. The crackling is cooked in its own fat, the bags are resealable and it's made from 100% New Zealand pork. A hint of fat left on the skin is what gives it that…

Fresh Watercress

Fresh Watercress

Grown in high-quality hydroponic settings, this tasty and nutritious watercress is the perfect addition to your kitchen. Harvested fresh from local growers so you can enjoy it straight away. With its crisp taste, it's the perfect addition to your salads, soups or casseroles or for your tasty…

Rum & Que Meat Juice

Rum & Que Meat Juice Pitmaster Barbecue Sauce

Original blend all-purpose pitmaster barbecue sauce. Use Rum & Que Meat Juice as a dipping sauce for all meats, and if you heat it up a little before use, it goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to the Rib Rocker rub and Soft Coq…

Rum & Que Rib Rocker Meat Rub

Rum & Que Rib Rocker Meat Rub

Rum & Que Rib Rocker is a specially designed rib rub to make those pork ribs pop! The sweet and savoury blend of herbs and spices is designed to boost that beautiful natural flavour. Just sprinkle it on a few hours before cooking and let the flavours and aromas mingle, to help create the…

L'Authentique Truffle & Mushroom Parfait

L’Authentique Truffle & Mushroom Parfait

L'Authentique Truffle & Mushroom Parfait is made using porcini and fresh portobello, perfectly accented with truffle oil, giving an earthy flavour reminiscent of a traditional French autumn forest. L'Authentique Truffle & Mushroom Parfait is made with free-range New Zealand chicken liver…

Rum & Que Blackout Meat Rub

Rum & Que Blackout Meat Rub

Rum & Que Blackout is a pure black rub for all cuts of beef — a true carnivore's delight. A specifically blended seasoning creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

Rum & Que Bull Dust Meat Rub

Rum & Que Bull Dust Meat Rub

Bull Dust is a great all-purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. All-natural ingredients, made in New Zealand and…

Duck Fat

Duck Fat

Duck fat is the perfect way to add a delicious, rich flavour to all of your cooking. With a high smoke point, it's perfect for frying, roasting, and sautéing. This quality gourmet poultry product will make all of your meals taste amazing. Country of Origin, New Zealand.

The Four Saucemen

The Four Saucemen “The Black Rub” Shaker

The Four Saucemen "The Black Rub" achieves incredible bark on brisket, beef, short rib and steak. Apply a light coat of olive oil to your cut of beef. Shake a liberal amount of "The Black Rub" to all sides of your well-chosen cut of beef. Cook to barbecue excellence. Winner of second-place brisket…

Rum & Que Dirty Bird Fried Chicken Seasoning

Rum & Que Dirty Bird Fried Chicken Seasoning

What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Dirty Bird has those southern fried flavours…

L'Authentique Chicken & Sage Pate

L’Authentique Chicken & Sage Pâté

Delicious Chicken and Sage Pâté. In France, pâté is always made with liver - one of the best sources of Vitamin A and is generally served on toasted bread, a French crusty baguette or crackers, with a glass of wine. Smooth, satisfying, flavourful & dense. this pâté offers guilt-free…

Rum & Que Dirty Bird Nashville Fried Chicken Seasoning

Rum & Que Dirty Bird Nashville Fried Chicken Seasoning

What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Just like the original Dirty Bird, it has…

Ikon Meat Thermometer

Meat Thermometer

If you have ever wondered whether or not your meat is cooked to perfection, let the Ikon brand stainless steel meat thermometer eliminate your doubts. This thermometer has an easy-to-read dial that's accurate and waterproof to ensure precise readings all day long. Take the guesswork out of cooking…

The Four Saucemen

The Four Saucemen “The Pork Rub” Shaker

The Four Saucemen barbecue team are trophy winners at "Meatstock" — New Zealand's largest barbecue competition. Buy the best pork you can, rub with olive oil and sprinkle The Four Saucemen "The Pork Rub" liberally on all sides 30 minutes prior to cooking. Barbecue or bake.

Rum & Que Ram Rod Meat Rub

Rum & Que Ram Rod Meat Rub

Rum & Que Ram Rod is a specially designed rub for lamb, venison and game, the hunters choice. A good hit of savoury spice and a blend of herbs that cut through the fattiness of these types of meat. Perfect for lamb ribs, or Sunday lamb roast in the slow-cooker, smoker or oven. Just sprinkle it…

Pure Dripping

Pure Dripping

100% Pure Dripping, sourced from beef and mutton. Great for all types of frying and roasting. For centuries, this tasty and hardy foodstuff has been prized as a savoury addition to roast beef or liver. It’s time for cooks around the world to experience and enjoy what life tastes like with dripping.…

The Four Saucemen

The Four Saucemen “The Chicken Rub” Pouch

The Four Saucemen barbecue team are trophy winners at "Meatstock" — New Zealand's largest barbecue competition. Buy the best quality chicken you can. Rub with olive oil and sprinkle The Chicken Rub liberally on all sides 30 minutes or more prior to cooking. Barbecue, bake or grill until done.

Rum & Que Soft Coq Meat Rub

Rum & Que Soft Coq Meat Rub

Rum & Que Soft Coq is an all-purpose white meat rub. It pairs perfectly with chicken, pork and seafood. Great depth of flavour with a mild kick of spice. Just sprinkle it on a few hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

Rum & Que Char Siu Sauce

Rum & Que Slap It On Char Siu Sauce

Rum & Que Char Siu Sauce. Marinate meat for up to 6 hours, or for best results overnight, and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking — add a little extra to serve. Go on — Slap It…

Rum & Que Slap It On Mustard Sauce

Rum & Que Slap It On Mustard Sauce

Rum & Que Carolina Mustard Sauce is a full flavour mustard bomb! This rich and tangy sauce goes great on everything from pulled pork burgers to salads. A great accompaniment to any barbecue or lunch snack that you can think of. Go on — Slap It On!

L’Authentique Duck Liver Parfait

L’Authentique Duck Liver Parfait

With all the flavours of foie gras, this ethical parfait is hand-made in a classical French style, from happy New Zealand free-range ducks. L'Authentique Duck Liver Parfait is made with free-range New Zealand chicken liver and is finer than pâté — nearer a mousse. A parfait is a pâté that is more…

L'Authentique Cracked Pepper Pâté

L’Authentique Cracked Pepper Pâté

L'Authentique's Cracked Pepper Pâté is a culinary delight for those who appreciate the finesse of French cuisine with a contemporary twist. This pâté boasts a refined, smooth texture that melts in your mouth, complemented by a bold finish of cracked pepper that adds depth and character to each…