Sauces & Rubs

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We deliver to all mainland destinations in New Zealand


Rum & Que Blackout Meat Rub

Rum & Que Blackout Meat Rub

Rum & Que Blackout is a pure black rub for all cuts of beef - a true carnivore's delight. A specifically blended seasoning creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

$11.99

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Rum & Que Bull Dust Meat Rub

Rum & Que Bull Dust Meat Rub

Bull Dust is a great all-purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. All-natural ingredients, made in New Zealand and gluten-free.

$11.99

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Rum & Que Meat Juice

Rum & Que Meat Juice

Original blend Pitmasters BBQ sauce. Use Rum & Que Meat Juice as a dipping sauce for all meats, and if you heat it up a little before use, it goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to the Rib Rocker rub and Soft Coq all-purpose white meat rub. Made in New Zealand and gluten-free.

$13.99

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Rum & Que Ram Rod Meat Rub

Rum & Que Ram Rod Meat Rub

Rum & Que Ram Rod is a specially designed rub for lamb, venison and game, the hunters choice. A good hit of savoury spice and a blend of herbs that cut through the fattiness of these types of meat. Perfect for lamb ribs, or Sunday lamb roast in the slow-cooker., smoker or oven. Just sprinkle it on a few hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

$11.99

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Rum & Que Rib Rocker Meat Rub

Rum & Que Rib Rocker Meat Rub

Rum & Que Rib Rocker is a specially designed rib rub to make those pork ribs pop! The sweet and savoury blend of herbs and spices is designed to boost that beautiful natural flavour. Just sprinkle it on a few hours before cooking and let the flavours and aromas mingle, to help create the perfect rack of ribs. All-natural ingredients, made in New Zealand and gluten-free.

$11.99

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Rum & Que Char Siu Sauce

Rum & Que Slap It On Char Siu Sauce

Rum & Que Char Siu Sauce. Marinate meat for up to 6 hours, or for best results overnight, and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking - add a little extra to serve. Go on  - Slap It On!

$10.50

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Rum & Que Slap It On Chilli Caramel Sauce

Rum & Que Slap It On Chilli Caramel Sauce

Rum & Que Chilli Caramel Sauce is a rich decadent Asian-inspired accompaniment that elevates anything it’s poured on. A go-to for crispy pork belly, but we’ll leave it up to you on how to use it. Go on - Slap it On!

$10.50

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Rum & Que Slap It On Mustard Sauce

Rum & Que Slap It On Mustard Sauce

Rum & Que Carolina Mustard Sauce is a full flavour mustard bomb! This rich and tangy sauce goes great on everything from pulled pork burgers to salads. A great accompaniment to any BBQ or lunch snack that you can think of. Go on  - Slap It On!

$10.50

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Rum & Que Soft Coq Meat Rub

Rum & Que Soft Coq Meat Rub

Rum & Que Soft Coq is an all-purpose white meat rub. It pairs perfectly with chicken, pork and seafood. Great depth of flavour with a mild kick of spice. Just sprinkle it on a few hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

$11.99

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Rum & Que Umami Garlic Butter Finishing Seasoning

Rum & Que Umami Garlic Butter Finishing Seasoning

Umami taste bomb! Sprinkle this garlic-flavoured finishing seasoning over any food... meat, fish, seafood, chicken, hot chips, salads. The list goes on. It's a perfect balance of savoury flavours with a lingering garlic profile. You can put it onto raw food and cook, or simply sprinkle over cooked food. Kids love the garlic butter on fries and popcorn.

$12.99

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