Lamb Shanks
Photographs are for illustrative purposes only
New Zealand lamb shanks. Delicious slow-cooked with red wine, mushrooms, rosemary and garlic. Serve with seasonal vegetables of your choice. Lamb shanks are from the lower leg of lambs, and they are an inexpensive, tough cut of meat. Because of this, lamb shanks need to be slow-cooked — either braised or roasted — to break down the tough meat and soften it into succulent tenderness.
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Pickup or delivery of your favourite meat products
Order online and collect from our retail store at 529 Kamo Road or have your order delivered fresh to your door. Simply choose your preferred option during checkout.
We deliver throughout Whangarei and on selected routes across the Whangarei District. Order cut-off and preparation times apply.
