Lamb Shanks

Lamb Shanks

New Zealand lamb shanks. Delicious slow-cooked with red wine, mushrooms, rosemary and garlic. Serve with seasonal vegetables of your choice. Lamb shanks are from the lower leg of lambs, and they are an inexpensive, tough cut of meat. Because of this, lamb shanks need to be slow-cooked — either braised or roasted — to break down the tough meat and soften it into succulent tenderness.


$23.99 inc GST

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