Lamb Shanks
Our delicious New Zealand lamb shanks come from the area of meat and bone that sits above the knee joint and below the leg. Lamb shanks are prepared from both a forequarter and a leg by a cut through the joint that connects it to either the shoulder or leg bone. Lamb shanks are almost always slow cooked in liquid to deliver flavour from the bone and pull-apart tenderness. Delicious slow-cooked with red wine, mushrooms, rosemary and garlic. Serve with seasonal vegetables of your choice.
Can’t find what you’re looking for online? Contact us to ask.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Unit | 2 pack |
Any package weights, volumes or dimensions provided are approximate and may differ on certain products due to natural variations. Photographs are provided by Omak Meats butcher for illustrative purposes and may contain decorative elements that are not intended for sale.
Nationwide delivery of the finest meat products
Omak Meats butcher delivers nationwide to all mainland destinations throughout New Zealand, including rural delivery addresses. Order online today and have the finest quality products and fresh meat delivered to your door. Our perishable goods courier packaging is:
Award-winning butcher
Omak Meats is an award-winning butcher sourcing the finest New Zealand produce. At Omak Meats butchery we’re proud to have a team of expert artisans who have mastered their art and take the utmost pride in their work. Our butchers discover flavours and nuances that only comes from years of experience and a real passion and dedication to quality.
Have a question? Just ask our butchers.
This site is protected by anti-spam technology and our Privacy Policy and Terms of Service apply.