Lamb Shanks
The taste of our New Zealand lamb shanks will transform your kitchen. This delicious meat is reliably succulent and falls off the bone with ease, thanks to a slow cooking process that imparts tons of flavour from the bone. How to get that right balance of depth and tenderness? We slow cook our lamb shanks for hours in red wine, mushrooms, rosemary and garlic. It ensures the meat is practically fall-off-the-bone delicious. Pair it with seasonal vegetables of your choice or serve as a main course for any occasion! Country of Origin, New Zealand.
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| Unit | 2 pack |
Any package weights, volumes or dimensions provided are approximate and may differ on certain products due to natural variations. Product images shown are provided by Omak Meats butcher for illustration purposes only and may not be an exact representation of the product. Images may also contain decorative elements that are not intended for sale. Online purchases made through the Omak Meats website do not qualify for any in-store promotions, discounts, or loyalty stamps. These promotions are exclusively available for in-store purchases only.
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