Beef Brisket (Boneless)

Beef Brisket

Try a slow-cooked boneless beef brisket in the oven or over the coals. Team this with Rum & Que Bull Dust Meat Rub or Rum & Que Black Out Meat Rub then glaze with Rum & Que Meat Juice. A pitmaster’s delight! Brisket is made up of the muscles from the underside of the chest area, between the front legs. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding.

Restaurant Association of New Zealand / Outstanding Supplier of the Year, Northland Hospitality Awards 2020 / Retail Meat New Zealand

Categories ,

$39.98$79.96
Clear

Can’t find what you’re looking for online? Contact us to ask.

Weight N/A
Dimensions N/A
Unit

2kg, 4kg

Omak Meats delivery vehicle

Nationwide delivery of the finest meat products

Omak Meats butcher delivers nationwide to all mainland destinations throughout New Zealand, including rural delivery addresses. Order online today and have the finest quality products and fresh meat delivered to your door.

Omak Meats employee uniform

Award-winning butcher

Omak Meats is an award-winning butcher sourcing the finest New Zealand produce. At Omak Meats butchery we’re proud to have a team of expert artisans who have mastered their art and take the utmost pride in their work. Our butchers discover flavours and nuances that only comes from years of experience and a real passion and dedication to quality.

Have a question about this product? Just ask our butchers.