Beef Brisket (Boneless)

Sizeable yet elegant, the beef brisket is a sweet and sensuous cut of meat. Beloved by barbecue enthusiasts for taking on smoky flavours with a tender texture when pulled or chopped, this former roughneck now finds its place in the best smokehouse restaurants worldwide. Famed in old Western lore as cowboy food, it’s easy to see why this humble cut requires patience from those who cook it well but the end result is so worth waiting for! Great for cooking using slow and even methods, your beef brisket can be paired with Rum & Que Bull Dust Meat Rub or Rum & Que Black Out Meat Rub for different degrees of flavour intensity, then glazed with Rum & Que Meat Juice. Country of Origin, New Zealand.