Low and Slow

Sizeable yet elegant, the beef brisket is a sweet and sensuous cut of meat. Beloved by barbecue enthusiasts for taking on smoky flavours with a tender texture when pulled or chopped, this former roughneck now finds its place in the best smokehouse restaurants worldwide. Famed in old Western lore as cowboy food, it's easy to see why this humble cut requires patience from those who cook it well but the end result is so worth waiting for! Great for cooking using slow and even methods, your beef brisket can be paired with Rum & Que Bull Dust Meat Rub or Rum & Que Black Out Meat Rub for different degrees of flavour intensity, then glazed with Rum & Que Meat Juice. Country of Origin, New Zealand.

An amazing cut for slow-cooking. They say good things take time and this flavoursome beef is certainly worth the wait. Beef cheeks respond well to moist, slow, extended cooking methods and produce a tender and flavoursome result. Cheek is perfect diced in curries, braises and stews, but also holds its shape well when cooked whole. You’ll fall in love at first bite! Country of Origin, New Zealand.

For millennia cultures around the world have become wise and appreciated this humble protein-rich food. Tripe is necessary for fastidious prodigies like Europeans and South Americans who know what's up when it comes to tripe being a reliable source of quality protein as well as packed with essential nutrients! Add in some creativity from places like Asia and Africa who've long given the respect needed to enjoy traditional cuisine that includes dishes such as soups, stews, sauced foods, or sausage — all made using this food we call tripe. Country of Origin, New Zealand.

Blade steak is the perfect cut for making hearty winter stews and casseroles. It's not hard to see why this cut's tender goodness, versatility, flavour and value are so loved by many chefs. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal. Blade steak is a versatile cut with a great flavour that can be cooked as is, cut into strips for stir-fries or diced for slow-cooking. Country of Origin, New Zealand.

You’ve never eaten a rib this exquisite! These ribs will melt in your mouth with goodness, made up of rib bone and generous layers of meat. Simmering the ribs before cooking helps ensure a tender, moist result. Rich and full-flavoured, short ribs also take on additional flavour incredibly well. These beef ribs love long slow cooking and will reward you with delicious melt-in-the-mouth beef. Frozen product. Country of Origin, New Zealand.

With spoonfuls of extraordinary comfort, gravy beef is a favourite in pies, curries and hot pots. This treasure of bite-size pieces of beef is perfectly portioned for when you need to quickly throw together a batch of homemade goodness. Enjoy the texture of slow-cooked meat that adds a special touch to your favourite hot dish. Country of Origin, New Zealand.

At the very heart of any cozy meal is a big old slow-cooked beef roast. The perfect cut for a lean beef roast, topside is also a champion in both casseroles and braises. A budget-friendly, well-connected cut of beef that performs beautifully when cooked low and slow. This is one trophy piece that will be sure to impress any guest you serve it to. Country of Origin, New Zealand.