Beef Cheeks
An amazing cut for slow-cooking. Beef cheek is the hard-working, lean facial cheek muscle, housing an abundance of connective tissue, known as collagen. This cut responds well to moist, slow extended cooking methods. As the collagen breaks down, it produces a tender and flavoursome result. Cheek is perfect diced in curries, braises and stews, but also holds its shape well when cooked whole.
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| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Unit | 1kg |
Any package weights, volumes or dimensions provided are approximate and may differ on certain products due to natural variations. Photographs are provided by Omak Meats butcher for illustrative purposes and may contain decorative elements that are not intended for sale.
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Omak Meats butcher delivers nationwide to all mainland destinations throughout New Zealand, including rural delivery addresses. Order online today and have the finest quality products and fresh meat delivered to your door. Our perishable goods courier packaging is:
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Omak Meats is an award-winning butcher sourcing the finest New Zealand produce. At Omak Meats butchery we’re proud to have a team of expert artisans who have mastered their art and take the utmost pride in their work. Our butchers discover flavours and nuances that only comes from years of experience and a real passion and dedication to quality.
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