Beef Blade Steak
Blade steak is the perfect cut for making hearty winter stews and casseroles. It’s not hard to see why this cut’s tender goodness, versatility, flavour and value are so loved by many chefs. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal. Blade steak is a versatile cut with a great flavour that can be cooked as is, cut into strips for stir-fries or diced for slow-cooking. Country of Origin, New Zealand.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Unit | 1kg |
Any package weights, volumes or dimensions provided are approximate and may differ on certain products due to natural variations. Product images shown are provided by Omak Meats butcher for illustration purposes only and may not be an exact representation of the product. Images may also contain decorative elements that are not intended for sale. Online purchases made through the Omak Meats website do not qualify for any in-store promotions, discounts, or loyalty stamps. These promotions are exclusively available for in-store purchases only.
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