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Mahoe Farmhouse Blue Cheese

Mahoe Farmhouse Blue Cheese

This 2020 Gold Award winner and Trophy Award winner of the NZ Champion Cheese Awards features a mouthwatering balance of smooth and sweet creaminess, complemented with fruity aromatics of the blue mould. Mahoe Farmhouse blue cheese is firm but creamy in texture with a solid flavour that will not be too sharp for your palate. This distinctive favourite is popular among locals and chefs, who enjoy its rich taste and well-balanced mouthfeel — a lovely addition to any cheeseboard! All Mahoe Farmhouse cheeses are made with vegetarian rennet. Country of Origin, New Zealand.

$10.50

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Marinated Pork Ribs

Marinated Pork Ribs (Honey Soy)

Meaty St Louis Pork ribs, cut from the belly of the hog and as plump and moist as can be, then glazed with tasty honey soy marinade. You'll be dreaming of these honey soy ribs well after you've eaten them! Country of Origin, America.

$29.99

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Matador Salami

Matador Salami

Matador Salami is one of the best things to happen to a sandwich since sliced bread. This hearty salami will make your sandwiches sing with South American-inspired flavour and a punch of hot chilli. Similar to a Spanish Chorizo, but with a little less heat, the spiciness coupled with firm salami texture makes for an incredible taste sensation.

$16.00

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Ikon Meat Thermometer

Meat Thermometer

If you have ever wondered whether or not your meat is cooked to perfection, let the Ikon brand stainless steel meat thermometer eliminate your doubts. This thermometer has an easy-to-read dial that's accurate and waterproof to ensure precise readings all day long. Take the guesswork out of cooking and remove the worry over temperature by using a meat thermometer for perfect dishes every time. It even comes with a 2-year guarantee, so what's not to love?

$15.30

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Meaty Beef Neck Bones

Meaty Beef Neck Bones

You're a hard-working, hustling individual that doesn't mess around with luxuries. We all know your time is precious — so we always strive to get you the most efficient meat possible. These meaty beef neck bones are at the heart of any great beef soup or beef stock. They might be a tough-looking thing on their own, but once they're boiled for hours all those rugged edges release an intense beefy flavour. Roasting them before boiling will make them even more flavourful and rich in taste than they were before. Give your soups and stocks a little more umph! Frozen Product. Country of Origin, New Zealand.

$16.00

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Ox Tongue

Ox Tongue

Once a traditional food in the UK, corned ox tongue (also known as beef tongue) is seeing a resurgence in popularity these days — we love it and so will you. Believe us when we say that corned ox tongue is delicious served with greens and roasted asparagus or gently warmed up with some red wine sauce on top of mashed potatoes. You'll thank us later for telling you about this underrated protein! Backorders only, so please allow an extra three days for dispatch of your entire order. Fresh Ox Tongue also available if you prefer. Country of Origin, New Zealand.

$35.00

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Picnic Meat Box

Picnic Meat Box

Treat yourself or someone you love to this picnic meat box! Inside you'll find a delicious selection including meats, pate and cheese that are perfect for an old-fashioned family picnic or luxurious charcuterie board. Not only are these convenient but they were created with quality and flavour in mind as well! You'll never go hungry with this tantalising collection.

$82.61

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Pitmasters Meat Box

Pitmasters Meat Box

What's better than showing some serious grill skills? Our Pitmasters Meat Box has everything you need to up your grilling game. With some serious slabs of meat, it's time to show off how the best barbecue is done! Don't forget about the extras we threw in there like flavour-enhancing rubs and sauces that are perfect for tenderising and flavouring. Add in a meat thermometer to check your meat is cooked to perfection and this will be a meal worth bragging about!

From: $107.22

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Pork Belly

Pork Belly

Imagine juicy, tender meat, seasoned with salt and pepper and roasted in the oven. Now imagine crispy crackling over it that makes your mouth water just reading about it! A favourite for many cultures, pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular because it is one of the most succulent cuts of meat. Slow roasting will produce an even tastier result and crispy crackling that gives you those irresistible mouthfuls. Country of origin: New Zealand.

$30.99$92.97

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Pork Loin Chops

Pork Loin Chops

These juicy pork loin chops will excite your taste buds, no matter which way you prepare them! Whether frying up a bit of pan-fried pork tonight or barbecuing it later, this product will delight. A tasty alternative is these mouthwatering pork chops baked in the oven for that oozing and smoky flavour everyone loves. Country of Origin, New Zealand.

$24.99

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Whole Pork Sirloin

Pork Sirloin (Whole)

The whole pork sirloin is a deliciously healthy meat option, with lean cuts of pork for your enjoyment! You can marinate it in a little oil with garlic, lemon, honey, rosemary, ground pepper and salt, then slow roast. The pork sirloin will be moist and full of flavour when you're done — a roast you'll never forget! Country of Origin could be New Zealand, America, Canada, Germany or Spain.

$15.99

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Pork Sirloin Steak

Pork Sirloin Steak

With a lean, meat-based protein and ample flavour, our pork sirloin steaks tell it like it is: all that's needed is salt and pepper for this classic comfort food, ideal for pan or barbecue. This pork sirloin steak is made for your cooking convenience. Ready to sear and serve, these juicy pork sirloins are perfect for any occasion. Whether you want a delicious meal or a family gathering, this dish will maximise taste while not compromising on time! Country of Origin could be New Zealand, America, Canada, Germany or Spain.

 

$16.00

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Rum & Que Blackout Meat Rub

Rum & Que Blackout Meat Rub

Rum & Que Blackout is a pure black rub for all cuts of beef — a true carnivore's delight. A specifically blended seasoning creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

$12.00$14.50

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Rum & Que Bull Dust Meat Rub

Rum & Que Bull Dust Meat Rub

Bull Dust is a great all-purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. All-natural ingredients, made in New Zealand and gluten-free.

$12.00$14.50

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Rum & Que Dirty Bird Fried Chicken Seasoning

Rum & Que Dirty Bird Fried Chicken Seasoning

What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Dirty Bird has those southern fried flavours that are the cornerstone of what's great about fried chicken. A great flavour for the whole family to enjoy. All-natural ingredients, made in New Zealand and gluten-free. If you like life a little spicier then try our Nashville recipe Dirty Bird for some extra kick.

$12.00

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Rum & Que Dirty Bird Nashville Fried Chicken Seasoning

Rum & Que Dirty Bird Nashville Fried Chicken Seasoning

What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Just like the original Dirty Bird, it has those beautiful southern fried spices but this one has a bit of a bite. So if you like life a little spicier then our Nashville recipe is for you. All-natural ingredients, made in New Zealand and gluten-free.

$12.00

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Rum & Que Meat Juice

Rum & Que Meat Juice Pitmaster Barbecue Sauce

Original blend all-purpose pitmaster barbecue sauce. Use Rum & Que Meat Juice as a dipping sauce for all meats, and if you heat it up a little before use, it goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to the Rib Rocker rub and Soft Coq all-purpose white meat rub. Made in New Zealand and gluten-free.

$13.99

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Rum & Que Ram Rod Meat Rub

Rum & Que Ram Rod Meat Rub

Rum & Que Ram Rod is a specially designed rub for lamb, venison and game, the hunters choice. A good hit of savoury spice and a blend of herbs that cut through the fattiness of these types of meat. Perfect for lamb ribs, or Sunday lamb roast in the slow-cooker, smoker or oven. Just sprinkle it on a few hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

$12.00$14.50

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Rum & Que Rib Rocker Meat Rub

Rum & Que Rib Rocker Meat Rub

Rum & Que Rib Rocker is a specially designed rib rub to make those pork ribs pop! The sweet and savoury blend of herbs and spices is designed to boost that beautiful natural flavour. Just sprinkle it on a few hours before cooking and let the flavours and aromas mingle, to help create the perfect rack of ribs. All-natural ingredients, made in New Zealand and gluten-free.

$12.00$14.50

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Rum & Que Char Siu Sauce

Rum & Que Slap It On Char Siu Sauce

Rum & Que Char Siu Sauce. Marinate meat for up to 6 hours, or for best results overnight, and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking — add a little extra to serve. Go on — Slap It On!

$10.50

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Rum & Que Slap It On Mustard Sauce

Rum & Que Slap It On Mustard Sauce

Rum & Que Carolina Mustard Sauce is a full flavour mustard bomb! This rich and tangy sauce goes great on everything from pulled pork burgers to salads. A great accompaniment to any barbecue or lunch snack that you can think of. Go on — Slap It On!

$10.50

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Rum & Que Soft Coq Meat Rub

Rum & Que Soft Coq Meat Rub

Rum & Que Soft Coq is an all-purpose white meat rub. It pairs perfectly with chicken, pork and seafood. Great depth of flavour with a mild kick of spice. Just sprinkle it on a few hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

$12.00$14.50

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Rum & Que Umami Garlic Butter Finishing Seasoning

Rum & Que Umami Garlic Butter Finishing Seasoning

Umami taste bomb! Sprinkle this garlic-flavoured finishing seasoning over any food... meat, fish, seafood, chicken, hot chips, salads. The list goes on. It's a perfect balance of savoury flavours with a lingering garlic profile. You can put it onto raw food and cook, or simply sprinkle over cooked food. Kids love the garlic butter on fries and popcorn.

$12.99

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Rum & Que Umami Truffle Butter Finishing Seasoning

Rum & Que Umami Truffle Butter Finishing Seasoning

Umami Truffle Butter seasoning is everything you love about truffle and butter in one pouch. This seasoning is perfect with all types of foods. You can put it onto raw food and cook, or simply sprinkle over cooked food.

$12.99

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Satay Chicken Kebabs

Satay Chicken Kebabs

Succulent chicken tenders are threaded onto a skewer and coated in gluten-free satay glaze. Midway through this decadent treat, you'll swear that you're at a resort in Southeast Asia. The taste of the satay is fresh but inescapably exotic, and after one bite you won't be able to put it down. And remember: kids especially love these! Approximately 70 grams each. Country of origin: New Zealand.

$3.50

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Sausage Meat

Sausage Meat

Our famous real beef sausage meat is just the thing you need to jazz up your dishes. Ready for you to use in your favourite recipes, the perfect balance of flavour makes it ideal for everything from traditional favourites to ethnic delights. Get a taste of this deluxe sausage meat that's perfect for any occasion! This product may be frozen.

$9.00

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Sliced Supreme Ham

Sliced Supreme Ham

Smooth slices of ham, savoury and sweet. Pure pork leg meat has a beautiful natural taste that only gets better with curing and smoking. This delicious ham is traditionally cured and smoked for a timeless flavour, then sliced and packaged, all on-site. We are proud to say that all of our hams are 100% fresh New Zealand pork.

$5.50$21.99

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Smoked Kingfish

Smoked Kingfish

This artisan hand-smoked kingfish is a fantastic way to indulge in the rich, smoky flavour without sacrificing healthy, all-natural ingredients. With a natural process that preserves flavour and texture, this hand-smoked kingfish boasts a rich taste but is perfectly tender as well. Pack size usually between 250g and 300g. Country of Origin, New Zealand.

Available Summer only

Smoked Salmon

Smoked Salmon

Looking for that time-tested delicacy full of flavour and richness? That sweet, salty temptation that you’ll want to devour by the mouthful? One taste of this deliciously smoked salmon will have you craving for more. This artisan hot-smoked salmon is a true crowd-pleaser and adds a whole lot of luxury to any meal. Country of Origin, New Zealand.

Available Summer only

The Four Saucemen

The Four Saucemen “The Black Rub” Shaker

The Four Saucemen "The Black Rub" achieves incredible bark on brisket, beef, short rib and steak. Apply a light coat of olive oil to your cut of beef. Shake a liberal amount of "The Black Rub" to all sides of your well-chosen cut of beef. Cook to barbecue excellence. Winner of second-place brisket at the "King of the Mountain" competition.

$19.95

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The Four Saucemen

The Four Saucemen “The Chicken Rub” Pouch

The Four Saucemen barbecue team are trophy winners at "Meatstock" — New Zealand's largest barbecue competition. Buy the best quality chicken you can. Rub with olive oil and sprinkle The Chicken Rub liberally on all sides 30 minutes or more prior to cooking. Barbecue, bake or grill until done.

$11.99

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The Four Saucemen

The Four Saucemen “The Pork Rub” Shaker

The Four Saucemen barbecue team are trophy winners at "Meatstock" — New Zealand's largest barbecue competition. Buy the best pork you can, rub with olive oil and sprinkle The Four Saucemen "The Pork Rub" liberally on all sides 30 minutes prior to cooking. Barbecue or bake.

$19.95

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The Four Saucemen

The Four Saucemen “The Rib Glaze”

The Four Saucemen barbecue team are trophy winners at "Meatstock" — New Zealand's largest barbecue competition. Smokey, sticky and sweet with a touch of heat — this ready-to-use pork rib glaze is a winner! Also great on pulled pork and your other favourites on the barbecue.

Available in store only

The Godfather

The Godfather

It’s the amazing Italiano experience you've been looking for without having to leave the house! The Godfather is an all-time instant classic with its rich blend of melted cheese, seasoned crumb and lashings of timeless flavour. Filled with goodness and wholesome ingredients like chorizo, cream cheese, mozzarella and Italiano sauce, this stuffed chicken dish is lovingly coated in plain crumb with a hint of parsley and dried capsicum. Get your hands on this go-to chicken delight today! Country of Origin, New Zealand.

$9.90$39.60

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Beef Topside Steak

Beef Topside Steak

Beef topside steak is a lean cut that picks up flavours and seasons easily. Lean and versatile, topside steaks benefit from tenderising and are ideal for schnitzels or steak sandwiches. They can also be sliced thinly across the grain for stir-fries or diced for low, slow-cooking. Great in a casserole or diced for a hearty beef stew. Country of Origin, New Zealand.

$25.99

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Beef Blade Steak

Beef Blade Steak

Blade steak is the perfect cut for making hearty winter stews and casseroles. It's not hard to see why this cut's tender goodness, versatility, flavour and value are so loved by many chefs. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal. Blade steak is a versatile cut with a great flavour that can be cooked as is, cut into strips for stir-fries or diced for slow-cooking. Country of Origin, New Zealand.

$29.99

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Chicken Breast

Free Range Chicken Breast

We've found the answer: a free range chicken breast is your new best friend. Fresh from the farm, this tender meat offers real texture and flavour with every bite, so it's juicy enough for salads and easy on dishes or sandwiches. Your nighttime snack will never be the same again when enjoying our fresh chicken either. These graded breasts are approximately 200g each. Country of Origin, New Zealand.

$32.99

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Whole Chicken

Free Range Chicken (Whole) No. 14

There is no more perfect meal than one that you enjoy at home in your own time. These whole free range chickens are a hearty dinner for any family looking to save some money and spend quality time together. Get enough of these beautiful birds for a gathering or just as the main course — just remember: there's nothing quite like the taste of a free range chicken. Country of Origin, New Zealand.

$17.99

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Beef Oxtail

Beef Oxtail

Slow-cook this "bone in" cut and enjoy the versatility of a hearty beef stew, or simmer oxtail with vegetables for a delicate soup. For a hearty meal that promises full flavour and nutrition, this beef oxtail will satisfy. Slow cooking brings out the robust taste while giving you meltingly tender meat. Country of Origin, New Zealand.

$36.99

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Lamb Kidney

Lamb Kidney

These tasty little nuggets of offal are sure to satisfy even the most hardcore carnivore! Lamb's kidneys rolled in flour are a great way to add a punch of flavour when you're cooking steak on the barbecue. Whether you're a fan of steak and kidney pies, or this particular organ is one you've never toyed with before, there's always a reason to tuck into these delightfully tasty treats. Pack of four lamb kidneys and generally a frozen product. Country of Origin, New Zealand.

$8.05

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Lambs Fry

Lambs Fry

Fantastic taste, fantastic texture. When you crave something a little different, there's nothing like lamb liver. Slice, coat in seasoned flour, and fry up! Enjoy the fresh taste of lambs fry today. Country of Origin, New Zealand. Complement with Omak's store made bacon middle bacon, streaky bacon or double smoked speck bacon.

$7.50$14.99

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Beef Suet

Beef Suet

If you're wondering where to buy beef suet in New Zealand you've come to the right place. Add flavour to your fries, pastries, and pies with beef suet! Beef suet, which is basically pure beef fat (or what you've misguidedly been told to avoid at all costs), is the perfect alternative for fried food and baked goods. The high smoke point of beef suet makes it ideal for deep frying and pastry production and when used in cooking it's always a hit. Treat yourself with this delicious beef fat that will satisfy all of your culinary desires (whether they be sweet or savoury). Frozen Product. Country of Origin, New Zealand.

$12.00

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Duck Legs

Duck Legs

If you want crispy skin, juicy meat, and convenient preparation, then invest in a two-pack of these frozen duck legs. Delightfully succulent New Zealand farmed duck. Country of Origin, New Zealand.

$19.50

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Whole Duck

Duck (Whole) Size 20

If you're not the type of person that does things by halves, then this whole frozen New Zealand farmed duck will make for a very satisfying meal! Tender, juicy meat with a rich flavour and succulent meat. The perfect way to get your protein fix on a chilly day. Country of Origin, New Zealand.

$31.25

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Pepperoni Salami

Pepperoni Salami

Every bite of this smoky and flavourful meat will ignite your taste buds like a phoenix rising from the ashes. Our smoked pepperoni salami is a spicy, flavourful treat that will get your taste buds tingling. If you love the tangy, slightly sweet flavour of peppers and the meatiness of salty pork this sausage is just for you!

$16.00

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Pastrami

Pastrami

This isn't your average kind of pastrami — New Zealand grass-fed prime steer aged beef, corned and coated in our unique blend of spices, then smoked on-site to pack in every delicious bite with flavour, saltiness, and that addictive spiciness we all know so well. It's the perfect addition to a charcuterie board or a sandwich component that means business without exception! Country of Origin, New Zealand.

$4.95

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Spanish Chorizo Smoked

Spanish Chorizo Smoked

Give your taste buds a kick. As spicy as it is strong, this smoked Spanish Chorizo sausage packs a punch. It's packed with savoury pork flavour, a spicy rush of paprika, and the perfect amount of garlic for that zing you're looking for. Cooked and smoked medium-hot, it'll leave you feeling satisfied. Approximately 85g each.

$5.44$27.20

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Cheese Kransky

Cheese Kransky

Finally, something to satisfy your cheese cravings: the Cheese Kransky. Perfectly partnered with bacon, eggs and toast in the morning or paired with a barbecue rib, you'll want a pack of these for good measure! If you're looking for extra cheesy, meaty bites, or just a flavourful protein boost to get your day started on the right foot, then we've got you covered!

$4.40$21.99

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Pre-cooked Sausages

Pre-Cooked Sausages

Serve our pre-cooked sausages at your next gathering. They look, smell and taste like you handcrafted them from scratch but with less work! Deliciously seasoned and cooked to perfection ready for the browning in the pan, or top off with some char marks on the grill to give it that smokey homemade experience you crave.

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Boerewors Sausage

Boerewors Sausage

Tasty Boerewors is exploding in popularity as it has never before. With the ideal mix of ingredients and the most unique flavour, you'll want to add this South African delicacy to your next grill experience. Boerewors comes from the combination of two words: boer (farmer) and wors (sausage). Translated into English, it means "Farmer's Sausage." From humble origins, this saucy delight has it all — mouthwatering spices, authentic flavour, and an incomparable texture you'll want to experience over and over again!

$13.00

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