Beef Standing Rib (Scotch Fillet on the Bone)

Beef Standing Rib

New Zealand grass-fed prime steer aged beef standing rib (scotch fillet on the bone). Found on the back of the animal, the scotch fillet runs from the striploin to the blade area. Because it’s taken from muscles not heavily exerted, the meat is very tender and succulent. The retention of the rib bones impart extra flavour during cooking. A decent-sized steak or multiple ribs that make for a stunning roast. Each rib approximately 650g.

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650g, 1.5kg, 3kg, 4kg

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