Grass-fed

The rump is a famously versatile cut that sits lovingly on any grill, sizzling in its own delicious juices. This New Zealand grass-fed prime steer aged beef rump steak meat pack has been prepped just for you to make cooking easy and enjoyable. Usually four pieces and sliced a little thinner than usual, this beef rump is a great all-rounder steak — a little firmer in texture and perfect for a variety of cooking methods. Great for the barbecue and also ideal thinly sliced for stir fry. Country of Origin, New Zealand.

The New Zealand grass-fed prime steer aged beef sirloin steak meat pack is an excellent choice for your next barbecue or quick fry. From the grill of a barbecue to frying it up in the pan, we know that these sirloin steaks will not disappoint. Slightly thinner than regular, these less fatty cuts make them tender and juicy while still being flavourful enough for those who crave lean red meat! This popular cut is best cooked using high-temperature methods. Usually 4 in a pack. Sirloin steaks can also be thinly sliced for use in stir-fry. Country of Origin, New Zealand.

This isn't your average kind of pastrami — New Zealand grass-fed prime steer aged beef, corned and coated in our unique blend of spices, then smoked on-site to pack in every delicious bite with flavour, saltiness, and that addictive spiciness we all know so well. It's the perfect addition to a charcuterie board or a sandwich component that means business without exception! Country of Origin, New Zealand.

Pure, unadulterated beef flavour, there are few things finer than a beef standing rib. Why not serve up some beautifully roasted scotch fillet on the bone? If a hearty steak is more your style, this standing rib can easily be sliced into chunky steaks for the grill or barbecue. With rib bones that impart extra flavour during cooking, this cut is essential for the meat-loving carnivore who's seeking tender and succulent beefy goodness! Each is rib approximately 650g. Country of Origin, New Zealand.

Introducing the beef rump, the new star of your next family gathering. It’s hard to find a more versatile cut that will spice up any occasion and suit every member's tastes. You can roast this juicy meat whole for an impressive centrepiece or even cook it as steaks if you're feeling extra creative. This whole New Zealand grass-fed prime steer aged beef rump is sure to please everyone at your table with its flavour and tenderness.  Country of Origin, New Zealand. Try smearing with whole grain mustard and a twist of freshly ground black pepper before roasting or try it with Rum & Que Slap It On Mustard Sauce.

New Zealand grass-fed prime steer aged beef sirloin is a tasty piece of meat with less fat but big flavours. A delight for hungry appetites, this tasty cut is from happy cows raised on natural grass diets with plenty of time to play in fresh green pastures. Slap this high-quality beef sirloin onto your barbecue for a real treat! And if you're feeling creative, sirloin is ideal for perfectly seasoned kebabs or roasted whole. Country of Origin, New Zealand.

Known for its great taste and flavour, the sought-after scotch fillet is not only sure to please your taste buds but also get you purring for another piece. Bolder and juicier than others, this particular cut of beef will have everyone coming back for more. This whole New Zealand grass-fed prime steer aged beef scotch fillet is suitable for roasting whole, pan-fry, barbecue, stir fry or thin slice. A top quality piece of meat you can use in a variety of ways — however you choose to use it, get ready for tenderness that melts in your mouth with each bite! Country of Origin, New Zealand.

It's not all about the steaks. If you're looking for a perfect piece of meat, look no further than our whole grass-fed prime steer aged beef eye fillet. Cooked whole or sliced to your liking, it's as impressive outside the kitchen as it is inside on a cutting board. Great on the barbecue, roasted in the oven or used in a fabulous Beef Wellington recipe, if that's what takes your fancy. It feels so good to know that what we put on your plate is quality New Zealand beef from cattle that feed off emerald green pastures from dawn to dusk. Country of Origin, New Zealand.

Get ready for a carnivore's delight. This New Zealand grass-fed prime steer aged beef rump steak is a brilliant all-rounder steak that's firmer in texture so can handle heavier cooking methods like the barbecue or grill pan with ease. Rump steak is made up of four different muscles with differing tenderness, providing a different experience to suit every eater's palate as well as being top value for money. A taste as beautiful as it is versatile — get ready to fall in love hard. Country of Origin, New Zealand.

This succulent New Zealand grass-fed prime steer aged beef sirloin steak comes from the rump end of the striploin and offers a wonderfully tender, juicy cut that is best cooked at high temperatures. Coming from muscles that do less work, these sirloin steaks are lean yet deliciously juicy but can still be sliced and used in stir-fry if you prefer. This delicious cut would taste great on any grill! Country of Origin, New Zealand.

The perfect cut of beef for the home cook, this New Zealand grass-fed prime steer aged beef scotch fillet is sure to be a showstopper in your kitchen. As a comfort food with maximum yield, you'll want to stare lovingly at every last succulent bite. What more is there to say? These are pure perfection and those who know what's up when it comes to beef will tell you so too! Country of Origin, New Zealand.

Imagine slicing a buttery-soft, super tender, amazingly flavoured steak. It’s the kind of moment that when you experience it, you will never forget. Wrap your fingers around this succulent grass-fed prime steer aged beef eye fillet and sink your teeth in to understand why so many people consider this New Zealand meat their favourite cut of all time! Country of Origin, New Zealand.

There is nothing more satisfying in the world than sinking your teeth into an upscale beef kebab. Enjoy New Zealand grass-fed prime steer aged beef threaded onto a skewer and coated with a flavour-packed pepper marinade. It's succulent, juicy and, most importantly, premium quality. So don't settle for anything less when it comes to your next backyard cookout! Country of Origin, New Zealand.