Grass-fed

Beef Rump Steak Pack

$20 Beef Rump Steak Pack

New Zealand grass-fed prime steer aged beef rump steak meat pack. Usually four pieces, sliced a little thinner than usual. The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture and is perfect for a variety of cooking methods. Great for the barbeque. Also ideal thinly sliced for stir fry.

$20.00

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Beef Sirloin Steak Pack

$25 Beef Sirloin Steak Pack

New Zealand grass-fed prime steer aged beef sirloin steak meat pack. Usually four pieces, sliced slightly thinner than usual. Great for the BBQ or fast fry. Sirloin steaks are cut from the rump end of the striploin, located along the spine in the hindquarter and running from the ribs to the rump. Coming from muscles that do less work, sirloin steaks have less fat and connective tissue making them lean, notably tender and juicy. This popular cut is best cooked using high-temperature methods. Sirloin steaks can also be thinly sliced for use in stir-fry.

$25.00

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Pastrami

Pastrami

Prime New Zealand grass-fed prime steer aged beef, corned then coated in our special blend of spices and smoked on-site. Great for sandwiches or platters.

$4.65

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Beef Standing Rib

Beef Standing Rib (Scotch Fillet on the Bone)

New Zealand grass-fed prime steer aged beef standing rib (scotch fillet on the bone). Found on the back of the animal, the scotch fillet runs from the striploin to the blade area. Because it’s taken from muscles not heavily exerted, the meat is very tender and succulent. The retention of the rib bones impart extra flavour during cooking. A decent-sized steak or multiple ribs that make for a stunning roast. Each rib approximately 650g.

$29.25$179.96

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Whole Beef Rump

Beef Rump (Whole)

New Zealand grass-fed prime steer aged beef rump is great for roasting whole or cut into steaks to suit your needs.

$99.95

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Beef Sirloin (Whole)

Beef Sirloin (Whole)

New Zealand grass-fed prime steer aged beef sirloin is great on the barbecue smothered in garlic and pepper. Also makes great kebabs and is divine roasted whole.

$59.98$119.96

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Beef Scotch Fillet (Whole)

Beef Scotch Fillet (Whole)

The scotch fillet is located between the striploin and the eye of the chuck. This muscle has some intramuscular fat that lends this steak a great juicy flavour. Scotch fillet is suitable for roasting whole, pan-fry, barbeque, stir fry or thin slice. A top quality piece of meat you can slice to your own liking or cook whole. This New Zealand grass-fed prime steer aged beef sirloin is great on the barbecue, as carpetbag steak or coated in mustard and cracked pepper, then roasted.

$79.98$159.96

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Beef Eye Fillet (Whole)

Beef Eye Fillet (Whole)

New Zealand grass-fed prime steer aged beef eye fillet is a top-quality piece of meat you can cook whole or slice to your own liking. Great on the barbecue, roasted or in Beef Wellington.

$49.99

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Beef Rump Steak

Beef Rump Steak (Portion Cut)

New Zealand grass-fed prime steer aged beef rump steak - one of the tastiest pieces of meat. The rump is a boneless five-muscled primal that sits between the sirloin and topside. Rump steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture and is perfect for a variety of cooking methods. Top value for money. Great on the barbeque or thinly sliced for stir fry.

$6.00

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Beef Sirloin Steak

Beef Sirloin Steak (Portion Cut)

Succulent beef sirloin steak. Sear the fat along the back of the steak in a hot pan until the steak falls over, then sear and cook each side for approximately 1 minute per 200g per side. Sirloin steaks are cut from the rump end of the striploin, located along the spine in the hindquarter and running from the ribs to the rump. Coming from muscles that do less work, sirloin steaks have less fat and connective tissue making them lean, notably tender and juicy. This popular cut is best cooked using high-temperature methods. Sirloin steaks can also be thinly sliced for use in stir-fry.

$8.00$16.00

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