Beef Sirloin Steak (Portion Cut)

Beef Sirloin Steak

Succulent beef sirloin steak. Sear the fat along the back of the steak in a hot pan until the steak falls over, then sear and cook each side for approximately 1 minute per 200g per side. Sirloin steaks are cut from the rump end of the striploin, located along the spine in the hindquarter and running from the ribs to the rump. Coming from muscles that do less work, sirloin steaks have less fat and connective tissue making them lean, notably tender and juicy. This popular cut is best cooked using high-temperature methods. Sirloin steaks can also be thinly sliced for use in stir-fry.

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$8.00$16.00
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200g portion cut, 300g portion cut, 400g portion cut

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