Champagne Ham (Whole)

Champ Ham

We only use fresh, New Zealand pork for all our hams. These are cured and smoked on our premises. Whole leg ham – bone removed. You will taste the difference.

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Our location

529 Kamo Road, Kamo
Whangarei 0112
New Zealand

Opening hours

Monday to Friday
— 7:30am to 5:30pm —
— 6:30am to 1:00pm —

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