Champagne Ham (Half)
Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our champagne hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. We’re not so sure it will be easy to resist this boneless half leg ham once it hits the dinner table! Country of Origin, New Zealand.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Unit | Each |
Any package weights, volumes or dimensions provided are approximate and may differ on certain products due to natural variations. Product images shown are provided by Omak Meats butcher for illustration purposes only and may not be an exact representation of the product. Images may also contain decorative elements that are not intended for sale. Online purchases made through the Omak Meats website do not qualify for any in-store promotions, discounts, or loyalty stamps. These promotions are exclusively available for in-store purchases only.
Have a question? Just ask our butchers
This site is protected by anti-spam technology and our Privacy Policy and Terms of Service apply.