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Pork fillets are a great go-to meat when you want to please the whole family. Succulent and tender, these fresh New Zealand pork fillets are so versatile and can be used in everything from a schnitzel, to steaking, to kebabs or roasting. Allows for great flavour and tastes delicious on the…

Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our champagne hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. We’re not so sure…

For a tasty meaty treat for your dog with all-natural, raw protein, check out these tasty beef brisket bones. This beef brisket will make your dog drool with glee. With tons of natural flavour and plenty of meaty goodness, it's a treat they won't soon forget. Feel great about providing such…

Rum & Que Blackout is a pure black rub for all cuts of beef — a true carnivore's delight. A specifically blended seasoning creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

Serve our pre-cooked sausages at your next gathering. They look, smell and taste like you handcrafted them from scratch but with less work! Deliciously seasoned and cooked to perfection ready for the browning in the pan, or top off with some char marks on the grill to give it that smokey homemade…

We know you're looking for something hip, stylish, and tasty to fill your snacking needs. Introducing Eurodell Pancetta — a delicious raw cured pork, thinly sliced and perfect for wrapping around vegetables or chicken prior to cooking. Your mouth will be watering just thinking about the layers of…

Duck fat is the perfect way to add a delicious, rich flavour to all of your cooking. With a high smoke point, it's perfect for frying, roasting, and sautéing. This quality gourmet poultry product will make all of your meals taste amazing. Country of Origin, New Zealand.

Bull Dust is a great all-purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. All-natural ingredients, made in New Zealand and…

Our chicken mince is the perfect way to add extra protein to your diet! It's low in fat and calories and contains lots of essential vitamins and minerals. Lean, healthy, and delicious, chicken mince is perfect for a quick and easy meal. This product may be frozen.

Skirt steak is a delicious and flavourful cut of beef that is perfect for braising, grilling, or pan searing. Beef skirt steak is full of flavour, making it a great choice for tacos, fajitas, or any other dish where you want to add a little extra beefy goodness. When cooked correctly, skirt steak…

The Four Saucemen "The Black Rub" achieves incredible bark on brisket, beef, short rib and steak. Apply a light coat of olive oil to your cut of beef. Shake a liberal amount of "The Black Rub" to all sides of your well-chosen cut of beef. Cook to barbecue excellence. Winner of second-place brisket…

What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Dirty Bird has those southern fried flavours…

Delicious Chicken and Sage Pâté. In France, pâté is always made with liver - one of the best sources of Vitamin A and is generally served on toasted bread, a French crusty baguette or crackers, with a glass of wine. Smooth, satisfying, flavourful & dense. this pâté offers guilt-free…

100% Pure Dripping, sourced from beef and mutton. Great for all types of frying and roasting. For centuries, this tasty and hardy foodstuff has been prized as a savoury addition to roast beef or liver. It’s time for cooks around the world to experience and enjoy what life tastes like with dripping.…

What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Just like the original Dirty Bird, it has…

If you have ever wondered whether or not your meat is cooked to perfection, let the Ikon brand stainless steel meat thermometer eliminate your doubts. This thermometer has an easy-to-read dial that's accurate and waterproof to ensure precise readings all day long. Take the guesswork out of cooking…

The Four Saucemen barbecue team are trophy winners at "Meatstock" — New Zealand's largest barbecue competition. Buy the best pork you can, rub with olive oil and sprinkle The Four Saucemen "The Pork Rub" liberally on all sides 30 minutes prior to cooking. Barbecue or bake.

Rum & Que Ram Rod is a specially designed rub for lamb, venison and game, the hunters choice. A good hit of savoury spice and a blend of herbs that cut through the fattiness of these types of meat. Perfect for lamb ribs, or Sunday lamb roast in the slow-cooker, smoker or oven. Just sprinkle it…

Be prepared for a more intense beef taste and experience with the bone! Every bite is a succulent explosion of aromatic, tender beef. Not only does it come with all the benefits and nutrients any protein lover would crave, but also greater flavour thanks to slow-cooking methods that take advantage…

Rum & Que Soft Coq is an all-purpose white meat rub. It pairs perfectly with chicken, pork and seafood. Great depth of flavour with a mild kick of spice. Just sprinkle it on a few hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

The Four Saucemen barbecue team are trophy winners at "Meatstock" — New Zealand's largest barbecue competition. Buy the best quality chicken you can. Rub with olive oil and sprinkle The Chicken Rub liberally on all sides 30 minutes or more prior to cooking. Barbecue, bake or grill until done.

Rum & Que Carolina Mustard Sauce is a full flavour mustard bomb! This rich and tangy sauce goes great on everything from pulled pork burgers to salads. A great accompaniment to any barbecue or lunch snack that you can think of. Go on — Slap It On!

Rum & Que Char Siu Sauce. Marinate meat for up to 6 hours, or for best results overnight, and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking — add a little extra to serve. Go on — Slap It…

Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our champagne hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. We’re not so sure…

With all the flavours of foie gras, this ethical parfait is hand-made in a classical French style, from happy New Zealand free-range ducks. L'Authentique Duck Liver Parfait is made with free-range New Zealand chicken liver and is finer than pâté — nearer a mousse. A parfait is a pâté that is more…

The specially  formulated recipe includes a gentle cure that draws out the flavour before smoking for the best possible result. Celebrate the special holiday season in style with the ultimate centerpiece ham. It's something that will be remembered by everyone who visits your home during Christmas.…

L'Authentique's Cracked Pepper Pâté is a culinary delight for those who appreciate the finesse of French cuisine with a contemporary twist. This pâté boasts a refined, smooth texture that melts in your mouth, complemented by a bold finish of cracked pepper that adds depth and character to each…