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Ox Tongue
Once a traditional food in the UK, corned ox tongue (also known as beef tongue) is seeing a resurgence in popularity these days — we love it and so will you. Believe us when we say that corned ox tongue is delicious served with greens and roasted asparagus or gently warmed up with some red wine…
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Pork Fillets
Pork fillets are a great go-to meat when you want to please the whole family. Succulent and tender, these fresh New Zealand pork fillets are so versatile and can be used in everything from a schnitzel, to steaking, to kebabs or roasting. Allows for great flavour and tastes delicious on the…
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Champagne Ham (Half)
Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our champagne hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. We’re not so sure…
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Rum & Que Blackout Meat Rub
Rum & Que Blackout is a pure black rub for all cuts of beef — a true carnivore's delight. A specifically blended seasoning creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.
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Duck Fat
Duck fat is the perfect way to add a delicious, rich flavour to all of your cooking. With a high smoke point, it's perfect for frying, roasting, and sautéing. This quality gourmet poultry product will make all of your meals taste amazing. Country of Origin, New Zealand.
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Pre-Cooked Sausages
Serve our pre-cooked sausages at your next gathering. They look, smell and taste like you handcrafted them from scratch but with less work! Deliciously seasoned and cooked to perfection ready for the browning in the pan, or top off with some char marks on the grill to give it that smokey homemade…
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Eurodell Pancetta
We know you're looking for something hip, stylish, and tasty to fill your snacking needs. Introducing Eurodell Pancetta — a delicious raw cured pork, thinly sliced and perfect for wrapping around vegetables or chicken prior to cooking. Your mouth will be watering just thinking about the layers of…
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Rum & Que Bull Dust Meat Rub
Bull Dust is a great all-purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. All-natural ingredients, made in New Zealand and…
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Chicken Mince
Our chicken mince is the perfect way to add extra protein to your diet! It's low in fat and calories and contains lots of essential vitamins and minerals. Lean, healthy, and delicious, chicken mince is perfect for a quick and easy meal. This product may be frozen.
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Beef Skirt Steak
Skirt steak is a delicious and flavourful cut of beef that is perfect for braising, grilling, or pan searing. Beef skirt steak is full of flavour, making it a great choice for tacos, fajitas, or any other dish where you want to add a little extra beefy goodness. When cooked correctly, skirt steak…
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Pure Dripping
100% Pure Dripping, sourced from beef and mutton. Great for all types of frying and roasting. For centuries, this tasty and hardy foodstuff has been prized as a savoury addition to roast beef or liver. It’s time for cooks around the world to experience and enjoy what life tastes like with dripping.…
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The Four Saucemen “The Black Rub” Shaker
The Four Saucemen "The Black Rub" achieves incredible bark on brisket, beef, short rib and steak. Apply a light coat of olive oil to your cut of beef. Shake a liberal amount of "The Black Rub" to all sides of your well-chosen cut of beef. Cook to barbecue excellence. Winner of second-place brisket…
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Rum & Que Dirty Bird Fried Chicken Seasoning
What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Dirty Bird has those southern fried flavours…
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L’Authentique Chicken & Sage Pâté
Delicious Chicken and Sage Pâté. In France, pâté is always made with liver - one of the best sources of Vitamin A and is generally served on toasted bread, a French crusty baguette or crackers, with a glass of wine. Smooth, satisfying, flavourful & dense. this pâté offers guilt-free…
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Beef Shin on the Bone
Be prepared for a more intense beef taste and experience with the bone! Every bite is a succulent explosion of aromatic, tender beef. Not only does it come with all the benefits and nutrients any protein lover would crave, but also greater flavour thanks to slow-cooking methods that take advantage…
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Rum & Que Dirty Bird Nashville Fried Chicken Seasoning
What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Just like the original Dirty Bird, it has…
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Meat Thermometer
If you have ever wondered whether or not your meat is cooked to perfection, let the Ikon brand stainless steel meat thermometer eliminate your doubts. This thermometer has an easy-to-read dial that's accurate and waterproof to ensure precise readings all day long. Take the guesswork out of cooking…
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The Four Saucemen “The Pork Rub” Shaker
The Four Saucemen barbecue team are trophy winners at "Meatstock" — New Zealand's largest barbecue competition. Buy the best pork you can, rub with olive oil and sprinkle The Four Saucemen "The Pork Rub" liberally on all sides 30 minutes prior to cooking. Barbecue or bake.
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Rum & Que Ram Rod Meat Rub
Rum & Que Ram Rod is a specially designed rub for lamb, venison and game, the hunters choice. A good hit of savoury spice and a blend of herbs that cut through the fattiness of these types of meat. Perfect for lamb ribs, or Sunday lamb roast in the slow-cooker, smoker or oven. Just sprinkle it…
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Rum & Que Soft Coq Meat Rub
Rum & Que Soft Coq is an all-purpose white meat rub. It pairs perfectly with chicken, pork and seafood. Great depth of flavour with a mild kick of spice. Just sprinkle it on a few hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.
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Rum & Que Slap It On Mustard Sauce
Rum & Que Carolina Mustard Sauce is a full flavour mustard bomb! This rich and tangy sauce goes great on everything from pulled pork burgers to salads. A great accompaniment to any barbecue or lunch snack that you can think of. Go on — Slap It On!
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Double Smoked Speck Bacon
It's exactly what bacon lovers crave for breakfast. Imagine those sizzling, crunchy strips of belly bacon that smell good enough to eat on their own. Omak's own McMartin's brand manuka-smoked streaky bacon takes a little time to cure, but we promise it doesn't take long for the flavour to sink in.…
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The Four Saucemen “The Chicken Rub” Pouch
The Four Saucemen barbecue team are trophy winners at "Meatstock" — New Zealand's largest barbecue competition. Buy the best quality chicken you can. Rub with olive oil and sprinkle The Chicken Rub liberally on all sides 30 minutes or more prior to cooking. Barbecue, bake or grill until done.
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L’Authentique Duck Liver Parfait
With all the flavours of foie gras, this ethical parfait is hand-made in a classical French style, from happy New Zealand free-range ducks. L'Authentique Duck Liver Parfait is made with free-range New Zealand chicken liver and is finer than pâté — nearer a mousse. A parfait is a pâté that is more…
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Rum & Que Slap It On Char Siu Sauce
Rum & Que Char Siu Sauce. Marinate meat for up to 6 hours, or for best results overnight, and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking — add a little extra to serve. Go on — Slap It…
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Champagne Ham (Whole)
Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our champagne hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. We’re not so sure…
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Cooked Ham (Whole, On the Bone)
The specially formulated recipe includes a gentle cure that draws out the flavour before smoking for the best possible result. Celebrate the special holiday season in style with the ultimate centerpiece ham. It's something that will be remembered by everyone who visits your home during Christmas.…
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L’Authentique Cracked Pepper Pâté
L'Authentique's Cracked Pepper Pâté is a culinary delight for those who appreciate the finesse of French cuisine with a contemporary twist. This pâté boasts a refined, smooth texture that melts in your mouth, complemented by a bold finish of cracked pepper that adds depth and character to each…
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