Vietnamese Caramelised Steak
Serves 4
Ingredients
- 2 tsp Peanut oil
- 600 g beef scotch fillet steak
- 1 small red onion, cut into thin wedges
- 3 cloves garlic, crushed
- ¼ cup water
- ½ cup firmly packed brown sugar
- 2 tbsp fish sauce
- 1 long red chilli, sliced, to garnish
- ¼ cup coriander, to garnish
- Lime juice
- Ginger
Method
- Heat the oil in a non-stick frying pan.
- Pan-fry the steak for about 2-3 minutes on each side, until medium-rare.
- Remove to a warm plate and cover.
- Add the onion, ginger and garlic to the pan and cook, until fragrant.
- Add the sugar and water.
- Stir until the sugar dissolves.
- Simmer until syrupy.
- Add the fish sauce and lime juice.
- Simmer for 1 minute.
- Cut the steak into 1cm slices and place on a serving dish.
- Drizzle with the sauce.
- Garnish with chilli and coriander.
Tip: Great served in lettuce cups with a little steamed rice.
Recipe from www.eatwell.co.nz
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