Baked Potato with Cheesy Mince

Baked Potato with Cheesy Mince

60 min

Serves 4


  • 2 tbsp olive oil
  • 1 finely chopped onion
  • 1 crushed garlic clove
  • 1 carrot, finely diced
  • 1 celery stick
  • 450 g premium beef mince
  • 2 tbsp sun-dried tomato paste
  • 1 tbsp Worcestershire sauce
  • 300 ml beef stock
  • 2 tsp cornflour
  • 2 tsp water
  • Baked potato with grated cheddar, to serve


  1. Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes.
  2. Stir in the beef mince and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce.
  3. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender.
  4. Season well.
  5. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute.
  6. Serve over baked potatoes and top with grated cheddar cheese.

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