Baked Potato with Cheesy Mince

Baked Potato with Cheesy Mince

60 min

Serves 4


  • 2 tbsp olive oil
  • 1 finely chopped onion
  • 1 crushed garlic clove
  • 1 carrot, finely diced
  • 1 celery stick
  • 450 g premium beef mince
  • 2 tbsp sun-dried tomato paste
  • 1 tbsp Worcestershire sauce
  • 300 ml beef stock
  • 2 tsp cornflour
  • 2 tsp water
  • Baked potato with grated cheddar, to serve


  1. Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes.
  2. Stir in the beef mince and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce.
  3. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender.
  4. Season well.
  5. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute.
  6. Serve over baked potatoes and top with grated cheddar cheese.

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Beef Premium Mince
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Premium Beef Mince

You won't want to use any other lean ground beef once you try this premium low fat beef mince. All the flavour of beef, but without all the fattiness. The best low-fat, high-quality meat for your dinners and recipes that need lean ground beef. Enjoy the amazing flavour and texture of our meat with a leaner, meaner cook in minutes! Country of Origin, New Zealand.

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