Scotch Fillet with Fennel and Herb Butter

Scotch Fillet with Fennel and Herb Butter

Serves 4


  • 1 tsp fennel seeds
  • 75 g butter, room temperature
  • 1 tsp chopped rosemary or thyme
  • 1 garlic clove, crushed
  • 1 tsp lemon zest
  • 4 scotch fillet steaks
  • 1 tbsp Oil


  1. In a dry frying pan toast the fennel seeds until fragrant, about 1 minute.
  2. Place into a mortar and pestle and crush.
  3. Add the butter, herbs, garlic, zest and seasoning mixing well.
  4. Lie a piece of baking paper on the bench, place the butter on it and mould it into a log.
  5. Wrap, twisting the ends and refrigerate until needed.
  6. Heat a barbecue to high heat.
  7. Rub the steak with oil and cook for 3 or 4 minutes on each side until done to your liking.
  8. Serve with a slice of butter on top.

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