Scotch Fillet with Fennel and Herb Butter
Serves 4
Ingredients
- 1 tsp fennel seeds
- 75 g butter, room temperature
- 1 tsp chopped rosemary or thyme
- 1 garlic clove, crushed
- 1 tsp lemon zest
- 4 scotch fillet steaks
- 1 tbsp Oil
Method
- In a dry frying pan toast the fennel seeds until fragrant, about 1 minute.
- Place into a mortar and pestle and crush.
- Add the butter, herbs, garlic, zest and seasoning mixing well.
- Lie a piece of baking paper on the bench, place the butter on it and mould it into a log.
- Wrap, twisting the ends and refrigerate until needed.
- Heat a barbecue to high heat.
- Rub the steak with oil and cook for 3 or 4 minutes on each side until done to your liking.
- Serve with a slice of butter on top.
Recipe from eatwell.co.nz
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Omak Meats butcher delivers nationwide to all mainland destinations throughout New Zealand, including rural delivery addresses. Order online today and have the finest quality products and fresh meat delivered to your door.