Chargrilled Beef Sirloin

Chargrilled Beef Sirloin

Serves 4


Beef Sirloin

  • 4 beef sirloin steaks, 200g each
  • 1 serving olive oil, for drizzling
  • ½ bunch chives, chopped
  • 1 small horseradish
  • 2 lemons, halved, to serve

Celeriac Puree

  • 20 g butter
  • 1 shallot, finely sliced
  • ½ clove garlic, crushed
  • 1 small celeriac, peeled and diced
  • 1 lemon, grated zest
  • 1 tbsp lemon juice, or to taste
  • 2½ tbsp cream
  • 2 tsp olive oil


Celeriac Puree

  1. To make the celeriac puree, melt the butter in a heavy-based saucepan over medium heat, then add the shallot and garlic and cook for 3-5 minutes, until softened.
  2. Add the celeriac and cook for 5 minutes, then pour in 2 ½ Tbsp water and cook for a further 8-10 minutes, until the celeriac is tender.
  3. Transfer to a blender with the lemon zest and juice and blend to combine.
  4. Add the cream and blend to mix in. Continue to blend, slowly adding the olive oil to emulsify.
  5. Press through a fine-meshed sieve into a bowl and season with salt and pepper to taste.
  6. Cover and keep warm.

Beef Sirloin

  1. Heat a chargrill pan over medium heat.
  2. Season the steaks and drizzle over the olive oil.
  3. Grill the steaks for 2-3 minutes, until lightly charred, then rotate to create cross-hatched grill marks and cook for a further 1 minute.
  4. Turn over and repeat the process. This will result in rare to medium-rare steaks.

To serve

  1. Place the steaks on serving plates and sprinkle with chives, then grate over horseradish, to taste.
  2. Serve with the celeriac puree and lemon halves.

Recipe from

Related products

Beef Sirloin (Whole)
Select options This product has multiple variants. The options may be chosen on the product page

Beef Sirloin (Whole)

New Zealand grass-fed prime steer aged beef sirloin is a tasty piece of meat with less fat but big flavours. A delight for hungry appetites, this tasty cut is from happy cows raised on natural grass diets with plenty of time to play in fresh green pastures. Slap this high-quality beef sirloin onto your barbecue for a real treat! And if you're feeling creative, sirloin is ideal for perfectly seasoned kebabs or roasted whole. Country of Origin, New Zealand.

Beef Sirloin Steak
Select options This product has multiple variants. The options may be chosen on the product page

Beef Sirloin Steak (Portion Cut)

This succulent New Zealand grass-fed prime steer aged beef sirloin steak comes from the rump end of the striploin and offers a wonderfully tender, juicy cut that is best cooked at high temperatures. Coming from muscles that do less work, these sirloin steaks are lean yet deliciously juicy but can still be sliced and used in stir-fry if you prefer. This delicious cut would taste great on any grill! Country of Origin, New Zealand.

Omak Meats delivery vehicle

Northland & Auckland delivery of the finest meat products

Omak Meats online butcher shop provides fresh meat delivery* throughout Northland & Auckland in New Zealand (excludes rural delivery). Order online for the convenience of fresh meat delivered to your door.

Shop online now