Pork

What do you get when you combine succulent pork with a hint of black pepper? The finest quality pork sausages that your family deserves, of course! Our natural ingredients are so high quality that you can taste the real deal with every bite — these babies are bursting with flavour in a way only…

Grandma's Pork Crackling (pork scratchings) have only two ingredients that make up this delicious, crunchy snack: pork skin and salt. The crackling is cooked in its own fat, the bags are resealable and it's made from 100% New Zealand pork. A hint of fat left on the skin is what gives it that…

Chuckling away right down to your fingertips, these St Louis pork ribs are juicy and perfect for any barbecue. These ribs were made for celebrating with friends, big family get-togethers, or just an indulgent treat — no matter how you decide to eat them, they're absolutely alluring. This rack will…

With a lean, meat-based protein and ample flavour, our pork sirloin steaks tell it like it is: all that's needed is salt and pepper for this classic comfort food, ideal for pan or barbecue. This pork sirloin steak is made for your cooking convenience. Ready to sear and serve, these juicy pork…

Imagine juicy, tender meat, seasoned with salt and pepper and roasted in the oven. Now imagine crispy crackling over it that makes your mouth water just reading about it! A favourite for many cultures, pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly…

These juicy pork loin chops will excite your taste buds, no matter which way you prepare them! Whether frying up a bit of pan-fried pork tonight or barbecuing it later, this product will delight. A tasty alternative is these mouthwatering pork chops baked in the oven for that oozing and smoky…

Omak's meaty bacon bones are bursting with natural flavour and perfect for a hearty winter-warming bacon bone soup or a tasty bacon bone boil-up with succulent fresh watercress. Or, simply cook, remove the meat and scatter on your pizza, in your mac & cheese or make a tasty, rustic bacon and…

Smooth slices of ham, savoury and sweet. Pure pork leg meat has a beautiful natural taste that only gets better with curing and smoking. This delicious ham is traditionally cured and smoked for a timeless flavour, then sliced and packaged, all on-site. We are proud to say that all of our hams are…

Lean pork mince is bursting with flavour that will have you loving every bite. Making a mean spaghetti sauce? Season it up with some added spices then just whip up some of those meatballs or bolognese you've been dreaming about. Perfect for soups, stews, and casseroles, this lean protein source…

Everyone knows how delicious, warm and hearty a bacon hock soup is, but have you tried boiling your bacon hock and using the meat for a bacon and egg pie? Bacon and egg pie is one of those rare gems worth piping hot, right out of the oven for your family dinner time or to share with friends when…

Nothing beats a juicy, mouth-watering ham steak. Cook up some flavour from the grill or pan fry. We love this product and bet you will too because it is so versatile. A favourite for the kids with some grilled pineapple. Country of Origin could be New Zealand, America, Canada, Germany or Spain.

This baby is the star of any family gathering and has everything you need to put on a stellar show. A hearty and flavourful boneless pork loin ready for oven roasting. Cook it slow and low until our most tender, juicy New Zealand boneless pork roast is done right, then serve with a classic apple…

Meaty St Louis Pork ribs, cut from the belly of the hog and as plump and moist as can be, then glazed with tasty honey soy marinade. You'll be dreaming of these honey soy ribs well after you've eaten them! Country of Origin, America.

Eurodell Proscuitto is a dry-cured, thinly sliced Italian ham that is salty with a delicate texture. If you've never had prosciutto before, you don't know what you're missing out on! Proscuitto is found on many charcuterie plates and can also be served as sliced cold cuts or rolled around cheese in…

This pork sirloin steak is as tender on the outside as it is juicy on the inside. We sure know how to make a din-din a little more tastier with the sweet, tangy taste of this lemon oregano pork sirloin steak. A succulent balance of flavour that will whisk you off to a faraway destination. Country…

Take convenience and flavour to a whole new level with bacon that's been diced for your cooking desires. It'll add ample saltiness to meals like pies, quiche and soups, or bring a touch of pizzazz when pizza happens. With diced bacon, just shake it out over any dish that needs some salt and smoky…

Eurodell Pepperoni Salami is a finely minced mix of beef and pork. With a delicious mix of hot and spicy seasonings and smokiness, you'll love this delicacy every time. What can give a pizza more pizzaz? Jazz it up with fine slices of this spicy, meaty salami! Pre-sliced for your convenience.

Dinner tonight just got a whole lot more interesting. Lean diced pork shoulder or leg of pork are the stars in curries and kebabs, with the perfect ratio for marinades to penetrate deeply into this delicious meat. And it makes damn good sweet and sour pork — believe me, I think we've got you…

Pork fillets are a great go-to meat when you want to please the whole family. Succulent and tender, these fresh New Zealand pork fillets are so versatile and can be used in everything from a schnitzel, to steaking, to kebabs or roasting. Allows for great flavour and tastes delicious on the…

Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our champagne hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. We’re not so sure…

We know you're looking for something hip, stylish, and tasty to fill your snacking needs. Introducing Eurodell Pancetta — a delicious raw cured pork, thinly sliced and perfect for wrapping around vegetables or chicken prior to cooking. Your mouth will be watering just thinking about the layers of…

Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our champagne hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. We’re not so sure…

The specially  formulated recipe includes a gentle cure that draws out the flavour before smoking for the best possible result. Celebrate the special holiday season in style with the ultimate centerpiece ham. It's something that will be remembered by everyone who visits your home during Christmas.…