Stuffed Pork Loin Chops

Stuffed Pork Loin Chops


  • 3 tbsp olive oil
  • 2 bacon rashers
  • ½ onion
  • ½ cup breadcrumbs
  • 1 tbsp sage
  • ½ cup grated green apple (skin on)
  • To taste salt and freshly ground pepper
  • 2 tbsp natural yoghurt
  • 4 pork loin chops


  1. Preheat oven to 180°C.
  2. Heat 1 tbsp of olive oil in a small pan and gently cook bacon and garlic until tender.
  3. Transfer finely chopped bacon rashers and finely chopped onion to a bowl and mix with fresh breadcrumbs, finely chopped sage, salt and pepper, grated green apple (skin on) and just enough yoghurt to loosely bind the stuffing together.
  4. Take a sharp knife and make an incision in each pork loin chop, about 3cm long along the bone.
  5. Fill each incision with the stuffing mixture.
  6. Heat a frying pan over high heat with 2 tbsp olive oil and quickly brown the chops on both sides.
  7. Transfer to a baking dish and continue to cook for 20 minutes or until chops are cooked through.

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