Stuffed Pork Loin Chops

Stuffed Pork Loin Chops


  • 3 tbsp olive oil
  • 2 bacon rashers
  • ½ onion
  • ½ cup breadcrumbs
  • 1 tbsp sage
  • ½ cup grated green apple (skin on)
  • To taste salt and freshly ground pepper
  • 2 tbsp natural yoghurt
  • 4 pork loin chops


  1. Preheat oven to 180°C.
  2. Heat 1 tbsp of olive oil in a small pan and gently cook bacon and garlic until tender.
  3. Transfer finely chopped bacon rashers and finely chopped onion to a bowl and mix with fresh breadcrumbs, finely chopped sage, salt and pepper, grated green apple (skin on) and just enough yoghurt to loosely bind the stuffing together.
  4. Take a sharp knife and make an incision in each pork loin chop, about 3cm long along the bone.
  5. Fill each incision with the stuffing mixture.
  6. Heat a frying pan over high heat with 2 tbsp olive oil and quickly brown the chops on both sides.
  7. Transfer to a baking dish and continue to cook for 20 minutes or until chops are cooked through.

Recipe from

Related products

Pork Loin Chops

Pork Loin Chops

Succulent pork loin chops. Delicious fried, baked or on the BBQ.

Rindless Middle Bacon

Middle Bacon (Rindless)

Honey maple smoked rindless bacon.

Omak Meats delivery vehicle

Nationwide meat delivery or free pickup of your favourite meat products

Omak Meats butcher delivers nationwide to mainland destinations throughout New Zealand.

Have fresh meat delivered to your door or order online and collect from our retail store at 529 Kamo Road. Just select your preferred option during checkout.

Shop online now