Steak Fajitas

Steak Fajitas

10 min / 15 min

Serves 4

Ingredients

  • 2 cups tomatoes diced
  • ½ cup fresh coriander leaves, roughly chopped
  • 1 avocado peeled and mashed
  • 3 tbsp lime juice
  • 2 tsp garlic, minced
  • 400 grams beef rump steak sliced thinly
  • 1 packet fajita seasoning
  • 1½ tbsp olive oil
  • 2 red onions, thinly sliced
  • 2 capsicums, red and yellow, or your choice
  • 8 flour tortillas
  • ⅓ cup sour cream

Method

  1. Mix diced tomatoes and coriander in a bowl and set aside. In another bowl combine the mashed avocado with 2 tablespoons of lime juice and set aside as well. Make sure you mix the avocado into the lime juice well, or it will brown.
  2. Combine the thinly sliced steak with the fajita seasoning and 1 tablespoon of the oil in a bowl. Spin until well coated. Heat the remaining oil on a frying pan on high heat. Add the red onion, garlic, capsicum and stir for about 5 minutes or until the onion is golden and soft. Move to a bowl and cover to keep warm.
  3. Reduce the heat to medium-high and cook the steak in batches, each for a few minutes, until cooked to your liking. Once cooked, bring together the steak, onion mixture and the rest of the lime juice in a bowl.
  4. At the same time heat the tortillas as per the instructions on the pack. Serve the tortillas with the tomato mixture, avocado, and beef slices. Top with sour cream and additional avocado.

Related products

Whole Beef Rump
Select options This product has multiple variants. The options may be chosen on the product page

Beef Rump (Whole)


Introducing the beef rump, the new star of your next family gathering. It’s hard to find a more versatile cut that will spice up any occasion and suit every member's tastes. You can roast this juicy meat whole for an impressive centrepiece or even cook it as steaks if you're feeling extra creative. This whole New Zealand grass-fed prime steer aged beef rump is sure to please everyone at your table with its flavour and tenderness.  Country of Origin, New Zealand. Try smearing with whole grain mustard and a twist of freshly ground black pepper before roasting or try it with Rum & Que Slap It On Mustard Sauce.


$159.95
Beef Rump Steak
Select options This product has multiple variants. The options may be chosen on the product page

Beef Rump Steak (Portion Cut)


Get ready for a carnivore's delight. This New Zealand grass-fed prime steer aged beef rump steak is a brilliant all-rounder steak that's firmer in texture so can handle heavier cooking methods like the barbecue or grill pan with ease. Rump steak is made up of four different muscles with differing tenderness, providing a different experience to suit every eater's palate as well as being top value for money. A taste as beautiful as it is versatile — get ready to fall in love hard. Country of Origin, New Zealand.


$7.50
Omak Meats delivery vehicle

Northland & Auckland delivery of the finest meat products

Omak Meats online butcher shop provides fresh meat delivery* throughout Northland & Auckland in New Zealand (excludes rural delivery). Order online for the convenience of fresh meat delivered to your door.

Shop online now