Pork Steak with Mustard and Honey Cream Sauce
10 min / 15 min
Serves 4
Ingredients
Pork
- 4 pork sirloin steaks
- Oil
- Salt and pepper to taste
- ½ teaspoon fennel seeds, crushed
Sauce
- 50 g butter
- ½ onion, diced
- 3 cloves garlic, finely chopped
- 2 tbsp flour
- 3 tbsp wholegrain mustard
- 3 tbsp hot English mustard
- ½ cup chicken stock
- 1 tbsp honey
- ½ cup cream
- Salt and pepper, to taste
Method
Sauce
- Fry the onion and garlic in butter until soft.
- Sprinkle the flour over and stir thoroughly so there are no lumps.
- Slowly add the chicken stock while stirring.
- Add the remaining sauce ingredients, and season.
Pork
- Heat the grill to medium to high heat.
- Season the pork steaks and brush with oil.
- Cook for 5 minutes on either side and set aside to rest for 2 minutes off the heat.
- Serve with sauce and mashed potato.
Recipe from www.pork.co.nz
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With a lean, meat-based protein and ample flavour, our pork sirloin steaks tell it like it is: all that's needed is salt and pepper for this classic comfort food, ideal for pan or barbecue. This pork sirloin steak is made for your cooking convenience. Ready to sear and serve, these juicy pork sirloins are perfect for any occasion. Whether you want a delicious meal or a family gathering, this dish will maximise taste while not compromising on time! Country of Origin could be New Zealand, America, Canada, Germany or Spain.
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Omak Meats butcher delivers to mainland destinations throughout Northland & Auckland, including rural delivery addresses. Order online today and have the finest quality products and fresh meat delivered to your door.
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