Pork Steak with Mustard and Honey Cream Sauce

Pork Steak with Mustard and Honey Cream Sauce

10 min / 15 min

Serves 4

Ingredients

Pork

Sauce

  • 50 g butter
  • ½ onion, diced
  • 3 cloves garlic, finely chopped
  • 2 tbsp flour
  • 3 tbsp wholegrain mustard
  • 3 tbsp hot English mustard
  • ½ cup chicken stock
  • 1 tbsp honey
  • ½ cup cream
  • Salt and pepper, to taste

Method

Sauce

  1. Fry the onion and garlic in butter until soft.
  2. Sprinkle the flour over and stir thoroughly so there are no lumps.
  3. Slowly add the chicken stock while stirring.
  4. Add the remaining sauce ingredients, and season.

Pork

  1. Heat the grill to medium to high heat.
  2. Season the pork steaks and brush with oil.
  3. Cook for 5 minutes on either side and set aside to rest for 2 minutes off the heat.
  4. Serve with sauce and mashed potato.

Recipe from www.pork.co.nz

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