Chicken Legs Baked with Red Plums, Rosé and Thyme

Chicken Legs Baked with Red Plums, Rosé and Thyme

Serves 4

Ingredients

  • 4 chicken legs, leg and thigh
  • 2 red onions, cut into wedges
  • 6 cloves garlic, peeled
  • 10 red-flesh plums (about 400g), halved and
  • stoned, or canned plums
  • ¼ cup rosé wine
  • 3 sprigs fresh thyme
  • 3 tbsp extra virgin olive oil

Method

  1. Heat the oven to 190°C.
  2. Put the chicken, onions, garlic, plums, rosé and thyme in a large roasting dish and mix well (use your hands).
  3. Arrange the chicken so it’s skin-side up, and tuck the plums and onions around it.
  4. Drizzle over the olive oil and season everything well with salt and pepper to taste.
  5. Bake for 30-35 minutes, until the chicken is cooked through.
  6. Pour off the liquid into a small pot set over high heat.
  7. Cover the roasting dish loosely with foil and set aside in a warm place while the liquid in the pot bubbles away for five minutes.
  8. To serve, give everyone a portion of chicken and the roasted onions, plums and garlic.
  9. Drizzle over the reduced juices and serve.

Recipe from eatwell.co.nz

Related products

Chicken Leg Meat

Chicken Leg Meat (Whole, Boneless, Skin on)


Whole boneless skin-on chicken leg meat - includes the leg and the thigh. Approximately 250g each. Great stuffed, rolled, glazed and baked.


$19.99
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