Barbecued Whole Beef Rump

Barbecued Whole Beef Rump

Serves 10-15

Ingredients

  • 1 whole beef rump (fat on)
  • 1 cup wholegrain mustard
  • salt/pepper
  • 3 sprigs rosemary
  • olive oil

Method

  1. Pat the rump dry with absorbent paper.
  2. Season all surfaces with salt and pepper.
  3. Smear the mustard over all the meat surfaces and drizzle with a little olive oil.
  4. Place onto the top rack of the barbeque and add 3 sprigs of fresh rosemary.
  5. Close lid and cook for between 3-5 hours.

One of the best parts is the leftovers – they make seriously wonderful sandwiches!

Related products

Whole Beef Rump

Whole Beef Rump


New Zealand grass-fed prime steer aged beef rump is great for roasting whole or cut into steaks to suit your needs.


$99.95
Omak Meats delivery vehicle

Nationwide meat delivery or free pickup of your favourite meat products

Omak Meats butcher delivers nationwide to mainland destinations throughout New Zealand.

Have fresh meat delivered to your door or order online and collect from our retail store at 529 Kamo Road. Just select your preferred option during checkout.

Shop online now