Balsamic Glazed Lamb Chops
5 min / 25 min
Serves 4
Ingredients
- 12 quality lamb chops or cutlets
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp dried rosemary
- Vegetables of your choice (e.g. beans, baby carrots), steamed
Method
Heat the grill or barbeque. Prepare the baste by combining the vinegar, honey and rosemary. Cook the chops for 2 minutes on each side, then brush with the baste and cook a further 3-5 minutes each side, basting liberally. Serve with vegetables.
Related products
Lamb Shoulder Chops
These lean, flavourful lamb shoulder chops are perfect for any time of year! From the simple-and-slow casseroled dish or curry in winter to the grill in summer, these will be a go-to item. With mild yet satisfying flavour and loads of savoury goodness, these lamb chops make an excellent meal anytime. There's just nothing better than these juicy and tender chops cooked the way you like them. For a delicious twist on this old favourite, try our mint glazed lamb shoulder chops. Country of Origin, New Zealand.
$23.99
Lamb Loin Chops
What's the filet mignon of New Zealand? Lamb chops! These succulent lamb loin chops are perfect for the barbecue. Tender and juicy, with the rich flavour of our country's farmlands, you can't go wrong with this on your plate. You'll enjoy every mouthful of these tender morsels, whether you're preparing them hot off the grill or roasted in your oven! Country of Origin, New Zealand.
$34.99
Northland & Auckland delivery of the finest meat products
Omak Meats online butcher shop provides fresh meat delivery* throughout Northland & Auckland in New Zealand (excludes rural delivery). Order online for the convenience of fresh meat delivered to your door.