Baked Potato with Cheesy Mince

• 2 tbsp olive oil
• 1 finely chopped onion
• 1 crushed garlic clove
• 1 carrot, finely diced
• 1 celery stick
• 450 g premium beef mince
• 2 tbsp sun-dried tomato paste
• 1 tbsp Worcestershire sauce
• 300 ml beef stock
• 2 tsp cornflour
• 2 tsp water
• Baked potato with grated cheddar, to serve

1. Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes.
2. Stir in the beef mince and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce.
3. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender.
4. Season well.
5. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute.
6. Serve over baked potatoes and top with grated cheddar cheese.

Recipe from bbcgoodfood.com