Baked Bean, Bacon & Cheese Hash Brown
20 min / 30 min
Serves 4
Ingredients
- 500 g box Wattie’s Hash Browns Original
- 420 g can Wattie’s Baked Beans
- 5 eggs, well beaten
- 4 rashers streaky bacon, diced
- 3/4 cup grated cheese (e.g. Parmesan, Edam, Colby, Cheddar)
Method
- Place the Wattie’s Hash Browns in the base of a large baking dish, trimming where necessary.
- Pour over the Wattie’s Baked Beans and spread out evenly.
- Beat the eggs together and pour over the top of the baked beans.
- Sprinkle the bacon and cheese over the top of the eggs, and season with pepper if desired.
- Bake at 200°C towards the top of the oven for 30 minutes until set.
- Stand for 2 minutes before serving.
- Garnish with chopped parsley if desired and serve in wedges.
You can substitute Wattie’s Baked Beans with Wattie’s Baked Beans 50% Less Added Sugar if preferred. You can also try the recipe with Wattie’s Spaghetti 50% Less Added Sugar for a twist.
Recipe from www.foodinaminute.co.nz
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