Bacon-wrapped Chicken Drumsticks

Bacon Wrapped Chicken Drumsticks

10 min / 45 min

Serves 4

Ingredients

Method

  1. Heat oven to 200°C.
  2. In a bowl whisk together the olive oil, lemon juice and minced garlic.
  3. Prick the chicken legs a few times with a sharp knife and brush or spoon over the lemon juice mix.
  4. Wrap each leg with one rasher of bacon, and lay in a baking tray that is either non-stick or sprayed with olive oil.
  5. Drizzle the rest of the lemon juice mixture over the top.
  6. Cook for 45 minutes, or until chicken is thoroughly cooked and bacon is crisping.
  7. If you like very crispy bacon, cook for an extra few minutes under a very hot grill.

Related products

Chicken Drumsticks

Chicken Drumsticks


Kick your day up a notch with these delicious fresh chicken drumsticks. Tender, juicy, and satisfying, they're perfect for any occasion or meal. These succulent bites are bursting with flavour, just waiting for you to cook as they are or add your favourite marinade — the proof is in the eating! Country of Origin, New Zealand.


$13.99
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Omak Meats butcher delivers nationwide to all mainland destinations throughout New Zealand, including rural delivery addresses. Order online today and have the finest quality products and fresh meat delivered to your door.

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