Bacon & Ham

Bacon Bones
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Bacon Bones

Omak's meaty bacon bones are bursting with natural flavour and perfect for a hearty winter-warming bacon bone soup or a tasty bacon bone boil-up with succulent fresh watercress. Or, simply cook, remove the meat and scatter on your pizza, in your mac & cheese or make a tasty, rustic bacon and…

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Bacon Hock
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Bacon Hock

Everyone knows how delicious, warm and hearty a bacon hock soup is, but have you tried boiling your bacon hock and using the meat for a bacon and egg pie? Bacon and egg pie is one of those rare gems worth piping hot, right out of the oven for your family dinner time or to share with friends when…

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Chicken Bacon Wraps

Gourmet

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Chicken Bacon Wraps

A savoury combination of succulent chicken thighs stuffed with finely chopped rosemary and sun-dried tomato. We lovingly wrap them in speck bacon to create the ultimate convenience food that can be popped into an oven at 180℃ for 30 minutes — no fuss whatsoever. Let's just say these wraps will fill…

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Diced Bacon
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Diced Bacon

Take convenience and flavour to a whole new level with bacon that's been diced for your cooking desires. It'll add ample saltiness to meals like pies, quiche and soups, or bring a touch of pizzazz when pizza happens. With diced bacon, just shake it out over any dish that needs some salt and smoky…

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Streaky Bacon
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Streaky Bacon

It's exactly what bacon lovers crave for breakfast. Imagine those sizzling, crunchy strips of belly bacon that smell good enough to eat on their own. Omak's own McMartin's brand manuka-smoked streaky bacon takes a little time to cure, but we promise it doesn't take long for the flavour to sink in.…

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Champagne Ham
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Champagne Ham (Half)

Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our champagne hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. We’re not so sure…

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Champagne Ham
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Champagne Ham (Whole)

Omak Meats is known for its high quality cured and smoked meats. We only use fresh New Zealand pork for our champagne hams to ensure taste perfection. Our specially-formulated recipe includes a gentle cure that draws out flavour before smoking onsite for the best possible result. We’re not so sure…

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Champagne Ham
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Cooked Ham (Whole, On the Bone)

The specially  formulated recipe includes a gentle cure that draws out the flavour before smoking for the best possible result. Celebrate the special holiday season in style with the ultimate centerpiece ham. It's something that will be remembered by everyone who visits your home during Christmas.…

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