Grass-fed
Beef Scotch Fillet Steak (Portion Cut)
The perfect cut of beef for the home cook, this New Zealand grass-fed prime steer aged beef scotch fillet is sure to be a showstopper in your kitchen. As a comfort food with maximum yield, you'll want to stare lovingly at every last succulent bite. What more is there to say? These are pure…
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Beef Eye Fillet Steak (Portion Cut)
Imagine slicing a buttery-soft, super tender, amazingly flavoured steak. It’s the kind of moment that when you experience it, you will never forget. Wrap your fingers around this succulent grass-fed prime steer aged beef eye fillet and sink your teeth in to understand why so many people consider…
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Beef Eye Fillet (Whole)
It's not all about the steaks. If you're looking for a perfect piece of meat, look no further than our whole grass-fed prime steer aged beef eye fillet. Cooked whole or sliced to your liking, it's as impressive outside the kitchen as it is inside on a cutting board. Great on the barbecue, roasted…
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Beef Sirloin Steak (Portion Cut)
This succulent New Zealand grass-fed prime steer aged beef sirloin steak comes from the rump end of the striploin and offers a wonderfully tender, juicy cut that is best cooked at high temperatures. Coming from muscles that do less work, these sirloin steaks are lean yet deliciously juicy but can…
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Beef Scotch Fillet (Whole)
Known for its great taste and flavour, the sought-after scotch fillet is not only sure to please your taste buds but also get you purring for another piece. Bolder and juicier than others, this particular cut of beef will have everyone coming back for more. This whole New Zealand grass-fed prime…
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Beef Rump Steak (Portion Cut)
Get ready for a carnivore's delight. This New Zealand grass-fed prime steer aged beef rump steak is a brilliant all-rounder steak that's firmer in texture so can handle heavier cooking methods like the barbecue or grill pan with ease. Rump steak is made up of four different muscles with differing…
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Pastrami
This isn't your average kind of pastrami — New Zealand grass-fed prime steer aged beef, corned and coated in our unique blend of spices, then smoked on-site to pack in every delicious bite with flavour, saltiness, and that addictive spiciness we all know so well. It's the perfect addition to a…
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Beef Kebabs
There is nothing more satisfying in the world than sinking your teeth into an upscale beef kebab. Enjoy New Zealand grass-fed prime steer aged beef threaded onto a skewer and coated with a flavour-packed pepper marinade. It's succulent, juicy and, most importantly, premium quality. So don't settle…
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Beef Sirloin (Whole)
New Zealand grass-fed prime steer aged beef sirloin is a tasty piece of meat with less fat but big flavours. A delight for hungry appetites, this tasty cut is from happy cows raised on natural grass diets with plenty of time to play in fresh green pastures. Slap this high-quality beef sirloin onto…
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Beef Standing Rib (Scotch Fillet on the Bone)
Pure, unadulterated beef flavour, there are few things finer than a beef standing rib. Why not serve up some beautifully roasted scotch fillet on the bone? If a hearty steak is more your style, this standing rib can easily be sliced into chunky steaks for the grill or barbecue. With rib bones that…
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Beef Rump (Whole)
Introducing the beef rump, the new star of your next family gathering. It’s hard to find a more versatile cut that will spice up any occasion and suit every member's tastes. You can roast this juicy meat whole for an impressive centrepiece or even cook it as steaks if you're feeling extra creative.…
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