Gluten-free

You might think that sausages are already perfect as they are, but these preservative- and gluten-free beef sausages take it to the next level. Made on-site with no nasty additives, the bursting flavour of these delicious beef sausages are sure to leave your taste buds wanting more while also…

Original blend all-purpose pitmaster barbecue sauce. Use Rum & Que Meat Juice as a dipping sauce for all meats, and if you heat it up a little before use, it goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to the Rib Rocker rub and Soft Coq…

Rum & Que Rib Rocker is a specially designed rib rub to make those pork ribs pop! The sweet and savoury blend of herbs and spices is designed to boost that beautiful natural flavour. Just sprinkle it on a few hours before cooking and let the flavours and aromas mingle, to help create the…

L'Authentique Truffle & Mushroom Parfait is made using porcini and fresh portobello, perfectly accented with truffle oil, giving an earthy flavour reminiscent of a traditional French autumn forest. L'Authentique Truffle & Mushroom Parfait is made with free-range New Zealand chicken liver…

Rum & Que Blackout is a pure black rub for all cuts of beef — a true carnivore's delight. A specifically blended seasoning creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

Bull Dust is a great all-purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. All-natural ingredients, made in New Zealand and…

What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Dirty Bird has those southern fried flavours…

Delicious Chicken and Sage Pâté. In France, pâté is always made with liver - one of the best sources of Vitamin A and is generally served on toasted bread, a French crusty baguette or crackers, with a glass of wine. Smooth, satisfying, flavourful & dense. this pâté offers guilt-free…

What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Just like the original Dirty Bird, it has…

Rum & Que Ram Rod is a specially designed rub for lamb, venison and game, the hunters choice. A good hit of savoury spice and a blend of herbs that cut through the fattiness of these types of meat. Perfect for lamb ribs, or Sunday lamb roast in the slow-cooker, smoker or oven. Just sprinkle it…

Rum & Que Soft Coq is an all-purpose white meat rub. It pairs perfectly with chicken, pork and seafood. Great depth of flavour with a mild kick of spice. Just sprinkle it on a few hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

With all the flavours of foie gras, this ethical parfait is hand-made in a classical French style, from happy New Zealand free-range ducks. L'Authentique Duck Liver Parfait is made with free-range New Zealand chicken liver and is finer than pâté — nearer a mousse. A parfait is a pâté that is more…