Tripe (Honeycomb)

Tripe (Honeycomb)
Cultures around the world have long been using tripe as a healthy source of protein. It can be found in the traditional cuisine of Asia, Africa, Europe, and parts of the Americas. Tripe is most commonly eaten in dishes like soups, stews, sauced foods, and sausages. Aside from tripe being a useful form of protein, it’s also loaded with essential nutrients.
Restaurant Association of New Zealand / Outstanding Supplier of the Year, Northland Hospitality Awards 2020 / Retail Meat New Zealand

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$15.99
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1kg

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