Beef Tripe (Honeycomb)

For millennia cultures around the world have become wise and appreciated this humble protein-rich food. Tripe is necessary for fastidious prodigies like Europeans and South Americans who know what’s up when it comes to tripe being a reliable source of quality protein as well as packed with essential nutrients! Add in some creativity from places like Asia and Africa who’ve long given the respect needed to enjoy traditional cuisine that includes dishes such as soups, stews, sauced foods, or sausage — all made using this food we call tripe. Country of Origin, New Zealand.