Beef Rump (Whole)

Introducing the beef rump, the new star of your next family gathering. It’s hard to find a more versatile cut that will spice up any occasion and suit every member’s tastes. You can roast this juicy meat whole for an impressive centrepiece or even cook it as steaks if you’re feeling extra creative. This whole New Zealand grass-fed prime steer aged beef rump is sure to please everyone at your table with its flavour and tenderness.  Country of Origin, New Zealand. Try smearing with whole grain mustard and a twist of freshly ground black pepper before roasting or try it with Rum & Que Slap It On Mustard Sauce.