Beef Blade Steak

Blade steak is the perfect cut for making hearty winter stews and casseroles. It’s not hard to see why this cut’s tender goodness, versatility, flavour and value are so loved by many chefs. Add onions, garlic, herbs, vegetables and seasonings of your choice to make a warming winter meal. Blade steak is a versatile cut with a great flavour that can be cooked as is, cut into strips for stir-fries or diced for slow-cooking. Country of Origin, New Zealand.

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$29.99
1kg
Clear
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1kg

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