Pork

Eurodell Proscuitto is a dry-cured, thinly sliced Italian ham that is salty with a delicate texture. If you've never had prosciutto before, you don't know what you're missing out on! Proscuitto is found on many charcuterie plates and can also be served as sliced cold cuts or rolled around cheese in some dishes. Slather it on your favourite sandwich bread for a decadent experience you won't forget or as garnish for a salad or pasta dish. Pre-sliced for your convenience.

You’ve never tasted salami like Eurodell Sopressa Veneta, and once you try it, you won't be able to go back to anything else. It all starts with a time-tested Italian recipe for cured pork. The finest meats are combined with a perfect blend of garlic and spices to create a salami that is delicious on its own or on an antipasto platter. Pre-sliced for your convenience.

Our specially prepared family meat box has it all from bacon for breakfast to steak for dinner. Get a whole lot of meat conveniently pre-selected from our most popular products. Whatever your craving is, indulge your tastebuds with some of the best meats for you and the whole family.

Grandma's Pork Crackling (pork scratchings) have only two ingredients that make up this delicious, crunchy snack: pork skin and salt. The crackling is cooked in its own fat, the bags are resealable and it's made from 100% New Zealand pork. A hint of fat left on the skin is what gives it that delightful flavour. These small bite-size pieces of pork crackling make an excellent low carb and keto-friendly snack — Grandma's Pork Crackling is perfect for when you need to satisfy that crunchy crackling craving without all the guilt-induced regret.

Strict keto dieters, rejoice! Celebrate all your cravings without the carbs with our Keto Meat Box. Loads of meats for you to enjoy with zero guilt — just pure meaty goodness. This Keto Meat Box is for people who are looking for fat-fed animal protein options that help them feel their best in ketosis. It may be low-carb, but it's undeniably creative — this meat box is a true delight for foodies on the keto diet.

Meaty St Louis Pork ribs, cut from the belly of the hog and as plump and moist as can be, then glazed with tasty honey soy marinade. You'll be dreaming of these honey soy ribs well after you've eaten them!

Treat yourself or someone you love to this picnic meat box! Inside you'll find a delicious selection including meats, pate and cheese that are perfect for an old-fashioned family picnic or luxurious charcuterie board. Not only are these convenient but they were created with quality and flavour in mind as well! You'll never go hungry with this tantalising collection.

What's better than showing some serious grill skills? Our Pitmasters Meat Box has everything you need to up your grilling game. With some serious slabs of meat, it's time to show off how the best barbecue is done! Don't forget about the extras we threw in there like flavour-enhancing rubs and sauces that are perfect for tenderising and flavouring. Add in a meat thermometer to check your meat is cooked to perfection and this will be a meal worth bragging about!

Imagine juicy, tender meat, seasoned with salt and pepper and roasted in the oven. Now imagine crispy crackling over it that makes your mouth water just reading about it! A favourite for many cultures, pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular because it is one of the most succulent cuts of meat. Slow roasting will produce an even tastier result and crispy crackling that gives you those irresistible mouthfuls.

Lard has always been prized as a cooking fat because it has a higher smoking point than other fats. For that reason, foods fried in lard absorb less grease. It also has the reputation of producing ultra-flaky pastry crust. Nutritionally speaking, lard has nearly one quarter the saturated fat and more than twice the monounsaturated fat as butter. It is also low in omega-6 fatty acids. This delicious 100% pure pork lard comes straight from a pig's belly and will lift your dish to new heights. Lard can be used as either frying or roasting oil or as an ingredient in any dish that requires some extra heft!