Pantry

With all the flavours of foie gras, this ethical parfait is hand-made in a classical French style, from happy New Zealand free-range ducks. L'Authentique Duck Liver Parfait is made with free-range New Zealand chicken liver and is finer than pâté — nearer a mousse. A parfait is a pâté that is more perfect! Gluten and dairy-free.

L'Authentique Truffle & Mushroom Parfait is made using porcini and fresh portobello, perfectly accented with truffle oil, giving an earthy flavour reminiscent of a traditional French autumn forest. L'Authentique Truffle & Mushroom Parfait is made with free-range New Zealand chicken liver and is finer than pâté — nearer a mousse. A parfait is a pâté that is more perfect! Gluten and dairy-free.

This 2020 Gold Award winner and Trophy Award winner of the NZ Champion Cheese Awards features a mouthwatering balance of smooth and sweet creaminess, complemented with fruity aromatics of the blue mould. Mahoe Farmhouse blue cheese is firm but creamy in texture with a solid flavour that will not be too sharp for your palate. This distinctive favourite is popular among locals and chefs, who enjoy its rich taste and well-balanced mouthfeel — a lovely addition to any cheeseboard! All Mahoe Farmhouse cheeses are made with vegetarian rennet.

If you have ever wondered whether or not your meat is cooked to perfection, let the Ikon brand stainless steel meat thermometer eliminate your doubts. This thermometer has an easy-to-read dial that's accurate and waterproof to ensure precise readings all day long. Take the guesswork out of cooking and remove the worry over temperature by using a meat thermometer for perfect dishes every time. It even comes with a 2-year guarantee, so what's not to love?

Treat yourself or someone you love to this picnic meat box! Inside you'll find a delicious selection including meats, pate and cheese that are perfect for an old-fashioned family picnic or luxurious charcuterie board. Not only are these convenient but they were created with quality and flavour in mind as well! You'll never go hungry with this tantalising collection.

Rum & Que Blackout is a pure black rub for all cuts of beef — a true carnivore's delight. A specifically blended seasoning creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking. All-natural ingredients, made in New Zealand and gluten-free.

Bull Dust is a great all-purpose rub for all kinds of meat. It pairs especially well with red meat and carries a savoury profile with an aroma of garlic and warm spices. Just sprinkle it on a few hours before cooking for a nice flavourful bark. All-natural ingredients, made in New Zealand and gluten-free.

What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Dirty Bird has those southern fried flavours that are the cornerstone of what's great about fried chicken. A great flavour for the whole family to enjoy. All-natural ingredients, made in New Zealand and gluten-free. If you like life a little spicier then try our Nashville recipe Dirty Bird for some extra kick.

What is Dirty Bird Fried Chicken Seasoning? The simplest, cheapest way to make the perfect fried chicken. It starts with the spices in this special seasoning that turns your chicken into a masterpiece of crispy goodness screaming to be munched by hand. Just like the original Dirty Bird, it has those beautiful southern fried spices but this one has a bit of a bite. So if you like life a little spicier then our Nashville recipe is for you. All-natural ingredients, made in New Zealand and gluten-free.

Original blend all-purpose pitmaster barbecue sauce. Use Rum & Que Meat Juice as a dipping sauce for all meats, and if you heat it up a little before use, it goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs. A great accompaniment to the Rib Rocker rub and Soft Coq all-purpose white meat rub. Made in New Zealand and gluten-free.