Offal

Beef Marrow Bones
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Beef Marrow Bones

Slow-roasting a beef marrow bone is more than just delicious. It’s an experience in comfort and contentment you can’t get anywhere else. The slow cooking process lets the marrow seep out until it surrounds your spoon like pure happiness itself! Whether for immunity boosters or mouthwatering snacks,…

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Chicken Pet Mince
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Chicken Pet Mince

Your pets deserve the best and we've got it right here. Feed them our freshly ground chicken frames that are frozen to perfection in packs of approximately 800g. Simply feed raw, or cook and mix with veggies and rice for a nutritious supper! Our chicken pet mince is the perfect way for you to add…

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Beef Suet
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Beef Suet

If you're wondering where to buy beef suet in New Zealand you've come to the right place. Add flavour to your fries, pastries, and pies with beef suet! Beef suet, which is basically pure beef fat (or what you've misguidedly been told to avoid at all costs), is the perfect alternative for fried food…

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Black Pudding
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Black Pudding

There's always been something quite satisfying about the sight of a black pudding on your plate. We know that once you try one, there’ll be no going back to any other kind. This traditional delight dates back to medieval times and has graced many breakfast plates ever since — becoming a true Kiwi…

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Lambs Fry
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Lambs Fry

Fantastic taste, fantastic texture. When you crave something a little different, there's nothing like lamb liver. Slice, coat in seasoned flour, and fry up! Enjoy the fresh taste of lambs fry today. Country of Origin, New Zealand.

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Chicken Liver
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Chicken Liver

Tender, delicate, with a rich and complex flavour, our chicken liver is perfection in every bite. We suggest trying them grilled with sliced onions for an indulgent treat on the backyard barbecue or indoors topped with caramelised onions to bring out its full flavour. And when it comes to making…

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Beef Oxtail
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Beef Oxtail

Slow-cook this "bone in" cut and enjoy the versatility of a hearty beef stew, or simmer oxtail with vegetables for a delicate soup. For a hearty meal that promises full flavour and nutrition, this beef oxtail will satisfy. Slow cooking brings out the robust taste while giving you meltingly tender…

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Beef Tripe (Honeycomb)
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Beef Tripe (Honeycomb)

For millennia cultures around the world have become wise and appreciated this humble protein-rich food. Tripe is necessary for fastidious prodigies like Europeans and South Americans who know what's up when it comes to tripe being a reliable source of quality protein as well as packed with…

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Meaty Beef Neck Bones
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Meaty Beef Neck Bones

You're a hard-working, hustling individual that doesn't mess around with luxuries. We all know your time is precious — so we always strive to get you the most efficient meat possible. These meaty beef neck bones are at the heart of any great beef soup or beef stock. They might be a tough-looking…

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Ox Tongue
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Ox Tongue

Once a traditional food in the UK, corned ox tongue (also known as beef tongue) is seeing a resurgence in popularity these days — we love it and so will you. Believe us when we say that corned ox tongue is delicious served with greens and roasted asparagus or gently warmed up with some red wine…

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Beef Brisket Bones
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Beef Brisket Bones

For a tasty meaty treat for your dog with all-natural, raw protein, check out these tasty beef brisket bones. This beef brisket will make your dog drool with glee. With tons of natural flavour and plenty of meaty goodness, it's a treat they won't soon forget. Feel great about providing such…

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Duck Fat
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Duck Fat

Duck fat is the perfect way to add a delicious, rich flavour to all of your cooking. With a high smoke point, it's perfect for frying, roasting, and sautéing. This quality gourmet poultry product will make all of your meals taste amazing. Country of Origin, New Zealand.

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Pure Dripping
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Pure Dripping

100% Pure Dripping, sourced from beef and mutton. Great for all types of frying and roasting. For centuries, this tasty and hardy foodstuff has been prized as a savoury addition to roast beef or liver. It’s time for cooks around the world to experience and enjoy what life tastes like with dripping.…

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