Rum & Que Slap It On Char Siu Sauce
Rum & Que Char Siu Sauce. Marinate meat for up to 6 hours, or for best results overnight, and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking — add a little extra to serve. Go on — Slap It On!
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Online ordering will be closed from 3 December to 5 January for the Holiday season. During this time, we cannot guarantee delivery within 24 hours. We apologise for any inconvenience and appreciate your understanding. We look forward to serving you again in the New Year!
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Unit | 300ml |
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